Cherry Sweet Rolls

January 13, 2020 By palatablepastime in Breads, Breakfast & Brunch, Cherries, Fruits, Oven Baked, United States, Yeast Breads Tags: #Baking Bloggers, breads, breakfast, brunch, cherry rolls, sweet breads, sweet rolls, yeast rolls, yeasted breads 11 Comments

Delicious cherry sweet rolls provide a welcome respite from the usual cinnamon rolls with a light soft dough, fruity filling and sweet cherry glaze.

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English Crumpets #EattheWorld

February 10, 2019 By palatablepastime in Breads, Breakfast & Brunch, British, Dairy, English, European, Milk & Cream, Quick Breads, Stovetop, Yeast Breads Tags: #EattheWorld, breads, British, Crumpets, English, Pikelets, quick breads, yeast breads 8 Comments

English crumpets, also called pikelets in some areas, are yeast leavened scones that are cooked on a griddle, similar to an English muffin.

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Savory Seeded Focaccia

May 8, 2018 By palatablepastime in Breads, Electric Mixer, Flat Breads, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Yeast Breads Tags: #BreadBakers, baking, breads, flat bread, flatbread, foccacia, garlic bread, Italian, seeds, yeast 11 Comments

Italian style focaccia flat bread with savory herbs and seeds is very similar to pizza bread.

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Oatmeal, Cherry, and Toasted Walnut Scones

January 17, 2018 By palatablepastime in Biscuits and Scones, Breads, British, Cherries, Dried Fruits/Raisins, European, Fruits, Grains, Irish, Nuts, Oats, Oven Baked, Quick Breads, walnuts, Whey Tags: #FantasticalFoodFight, baking, biscuits, breads, breakfast, brunch, cherry, irish, oatmeal, oats, quick breads, scones, st. patrick's day, walnut, whey 7 Comments

Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.

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Sprouted Wheat Bread

January 10, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Electric Mixer, Flour, Grains, Main Ingredients, Oven Baked, Small Appliance, United States, Yeast Breads Tags: #BreadBakers, baking, breads, healthy, sprouted wheat, wheat, yeast 9 Comments

Sprouted wheat flour makes bread both healthier and easier to digest.

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Pumpkin Raisin Scones

September 13, 2016 By palatablepastime in Biscuits and Scones, Breads, British, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Oven Baked, Pumpkin, Quick Breads, Scottish, squash, Sweet, United States Tags: biscuits, bread bakers, breads, breakfast, brunch, cinnamon, maple, pumpkin, quick, raisin, scones, tea time 16 Comments

Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.

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Scones with Apricot, Ginger and Brie

June 14, 2016 By palatablepastime in Biscuits and Scones, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Quick Breads, Sweet, United States Tags: apricot, biscuits, bread bakers, breads, brie, cheese, fruit, ginger, quick breads, scones, stone fruits 30 Comments

Buttery scones with the flavors of fruit, spice and cheese.

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Cloverleaf Dinner Rolls

November 8, 2013 By palatablepastime in Breads, Cooking Method, Dinner Rolls, Electric Mixer, Flour, Oven Baked, Pastry, United States, Yeast Breads Tags: baking, breads, Christmas, cloverleaf, dinner, Easter, entertaining, food, gobble, holiday, recipes, rolls, soft, Thanksgiving 7 Comments

Cloverleaf Dinner Rolls are delightfully soft and delicious homemade yeasty rolls for your dinner table any time of year.

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