Advertisements

Savory Seeded Focaccia

May 8, 2018 By palatablepastime in Breads, Electric Mixer, Flat Breads, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Yeast Breads Tags: #BreadBakers, baking, breads, flat bread, flatbread, foccacia, garlic bread, Italian, seeds, yeast 10 Comments

Italian style focaccia flat bread with savory herbs and seeds is very similar to pizza bread.

Continue reading →

Advertisements

Oatmeal, Cherry, and Toasted Walnut Scones #FantasticalFoodFight

January 17, 2018 By palatablepastime in Biscuits and Scones, Breads, British, Cherries, Dried Fruits/Raisins, European, Fruits, Grains, Irish, Nuts, Oats, Oven Baked, Quick Breads, walnuts, Whey Tags: #FantasticalFoodFight, baking, biscuits, breads, breakfast, brunch, cherry, irish, oatmeal, oats, quick breads, scones, st. patrick's day, walnut, whey 7 Comments

Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.

Continue reading →

Sprouted Wheat Bread

January 10, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Electric Mixer, Flour, Grains, Main Ingredients, Oven Baked, Small Appliance, United States, Yeast Breads Tags: #BreadBakers, baking, breads, healthy, sprouted wheat, wheat, yeast 9 Comments

Sprouted wheat flour makes bread both healthier and easier to digest.

Continue reading →

Pumpkin Raisin Scones

September 13, 2016 By palatablepastime in Biscuits and Scones, Breads, British, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Oven Baked, Pumpkin, Quick Breads, Scottish, squash, Sweet, United States Tags: biscuits, bread bakers, breads, breakfast, brunch, cinnamon, maple, pumpkin, quick, raisin, scones, tea time 16 Comments

Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.

Continue reading →

Scones with Apricot, Ginger and Brie

June 14, 2016 By palatablepastime in Biscuits and Scones, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Quick Breads, Sweet, United States Tags: apricot, biscuits, bread bakers, breads, brie, cheese, fruit, ginger, quick breads, scones, stone fruits 30 Comments

Buttery scones with the flavors of fruit, spice and cheese.

Continue reading →

Cloverleaf Dinner Rolls

November 8, 2013 By palatablepastime in Breads, Cooking Method, Dinner Rolls, Electric Mixer, Flour, Oven Baked, Pastry, United States, Yeast Breads Tags: baking, breads, Christmas, cloverleaf, dinner, Easter, entertaining, food, gobble, holiday, recipes, rolls, soft, Thanksgiving 4 Comments

Delicious soft cloverleaf dinner rolls for your table!

Continue reading →

%d bloggers like this: