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Sprouted Wheat Bread #BreadBakers

January 10, 2017 By palatablepastime in Breads, Cooking Method, Course, Cuisine, Electric Mixer, Flour, Grains, Main Ingredients, Oven Baked, Small Appliance, United States, Yeast Breads Tags: #BreadBakers, baking, breads, healthy, sprouted wheat, wheat, yeast 9 Comments

Sprouted wheat flour makes bread both healthier and easier to digest.

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Pumpkin Raisin Scones #BreadBakers

September 13, 2016 By palatablepastime in Biscuits and Scones, Breads, British, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, European, Fruits, Main Ingredients, Oven Baked, Pumpkin, Quick Breads, Scottish, squash, Sweet, United States Tags: biscuits, bread bakers, breads, breakfast, brunch, cinnamon, maple, pumpkin, quick, raisin, scones, tea time 16 Comments

Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.

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Scones with Apricot, Ginger and Brie #BreadBakers

June 14, 2016 By palatablepastime in Biscuits and Scones, Breads, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Main Ingredients, Oven Baked, Quick Breads, Sweet, United States Tags: apricot, biscuits, bread bakers, breads, brie, cheese, fruit, ginger, quick breads, scones, stone fruits 30 Comments

Scones with Apricot, Ginger and Brie #BreadBakers

Buttery scones with the flavors of fruit, spice and cheese.

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Cloverleaf Dinner Rolls

November 8, 2013 By palatablepastime in Breads, Cooking Method, Dinner Rolls, Electric Mixer, Flour, Oven Baked, Pastry, United States, Yeast Breads Tags: baking, breads, Christmas, cloverleaf, dinner, Easter, entertaining, food, holiday, recipes, rolls, soft, Thanksgiving 2 Comments

Delicious soft cloverleaf dinner rolls for your table!

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