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Easy Turkey Gravy

November 21, 2017 By palatablepastime in Meats, Poultry, Sauces, Stovetop, Turkey, United States Tags: best, easy, giblet gravy, pan gravy, pan sauce, poultry gravy, sauces, simple, Thanksgiving, turkey gravy Leave a comment

Turkey gravy made simply with giblets and tidbits of turkey.

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Stuffins (Stuffing Muffins)

November 20, 2017 By palatablepastime in Apples, Bacon, Bread, Buns or Rolls, Cooking Method, Cranberries, Fruits, Meats, Muffins, Nuts, Oven Baked, Pork, Side Dish, United States, walnuts Tags: apple, bacon, Christmas, cranberry, dressing, holiday, muffing, muffins, side dish, stuffing, stuffing muffins, stuffins, Thanksgiving, walnut Leave a comment

Stuffins are muffin sized individual stuffing or dressing with a few tasty extras.

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Jellied Cranberry Sauce for #CranberryWeek

November 15, 2017 By palatablepastime in Blender, Condiments, Cranberries, Fruits, Sauces, Small Appliance, Stovetop, United States Tags: #CranberryWeek, berries, cranberry, from scratch, fruit, jellied, jelly, sauce, Thanksgiving 1 Comment

Jellied cranberry sauce made from scratch for your holiday meal.

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Salad with Cranberry, Pear, Walnuts & Gorgonzola for #CranberryWeek

November 14, 2017 By palatablepastime in Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Italian, Nuts, Pears, Salad Dressings, Salads, Stovetop, United States, walnuts Tags: #CranberryWeek, Candied Walnuts, cheese, Christmas, cranberries, gorgonzola, holiday, nuts, pear vinaigrette, Pears, salad, salad dressing, Thanksgiving, walnuts Leave a comment

Fresh salad with Cranberries, sliced ripe pear, candied walnuts, gorgonzola cheese with a pear vinaigrette is perfect for the holiday table or anytime.

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Gingered Pear Pie #BakingBloggers

November 13, 2017 By palatablepastime in Desserts, Fruits, Oven Baked, Pastry, Pears, Pies, United States Tags: #BakingBlogger, autumn, baking, Christmas, dessert, fruit, holiday, nesco roaster, no oven, Pears, Pies, rival roaster, Thanksgiving, turkey roaster 4 Comments

Gingered Pear Pie is made with spiced pears, candied ginger and a lattice top crust.

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Ham & Cheese Corn Casserole (Spoon Bread) for #SundaySupper

November 12, 2017 By palatablepastime in Cheese, Corn, Corn masa/ corn flour/ corn meal, Dairy, Ham, Meats, Oven Baked, Pork, Side Dish, Sour Cream, United States Tags: cheese, corn, corn casserole, corn pudding, ham, side dishes, sour cream, spoon bread, spoonbread, sundaysupper, Thanksgiving 6 Comments

Ham and Cheese Corn Casserole is an easy variation on Corn Casserole, Corn Pudding or Spoon Bread.

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Roasted Butternut Squash with Candied Bacon and Pecans #ImprovCookingChallenge

November 9, 2017 By palatablepastime in Bacon, Butternut, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish, squash, United States Tags: #ImprvCookingChallenge, autumn, bacon, butternut squash, nuts, pecans, roasted, roasting, Thanksgiving, winter squash 2 Comments

Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.

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