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Apple-Ginger Cranberry Sauce #CranberryWeek

November 24, 2016 By palatablepastime in Alcoholic, Apples, Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, Fruits, Main Ingredients, Side Dish, Stovetop, United States, Wine Tags: #CranberryWeek, berries, candied ginger, Christmas, condiment, cranberries, fruit, holiday, sauces, side dish, Thanksgiving, wine 5 Comments

Flavorful sauce with autumn berries, apples, ginger, and wine. Yes, I said wine.

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Cranberry-Sage Breakfast Sausage #CranberryWeek

November 22, 2016 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cranberries, Cuisine, Fruits, Ground Pork, Main Dish, Meats, Pork, Stovetop, United States Tags: #CranberryWeek, breakfast, Christmas, cranberry, DIY, easy, ground, holiday, make your own, pork, sage, sausage, Thanksgiving 7 Comments

Homemade sausage seasoned with sage, herbs, spice, and autumn berries.

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Turkey Alfredo Stuffed Shells #SundaySupper

November 20, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Poultry, Turkey, Turkey Breast, United States Tags: alfredo, casserole, cheese, cooked turkey, Italian, leftover, main dish, pasta, roasted turkey, shells, stuffed, sundaysupper, Thanksgiving, turkey 7 Comments

Roast turkey finds new life inside stuffed pasta shells with creamy alfredo sauce.

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Fresh Green Bean Casserole

November 14, 2016 By palatablepastime in Beans, Cheese, Cooking Method, Course, Cuisine, Dairy, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Mushrooms, Oven Baked, Side Dish, Small Appliance, Steamer, Stovetop, United States Tags: baked, casserole, french fried onions, fresh, from scratch, green bean, homemade sauce, mushrooms, Thanksgiving Leave a comment

Classic Green Bean Casserole made from scratch.

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Old-Fashioned Chestnut Stuffing or Dressing

November 25, 2015 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Grains, Main Ingredients, Nuts, Oven Baked, Side Dish, United States Tags: chestnut, Christmas, dressing, holiday, stuffing, Thanksgiving, turkey Leave a comment

Traditional moist dressing with chestnuts.

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Curried Turkey Salad

November 24, 2015 By palatablepastime in Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grapes, Main Dish, Meats, No Cook, Poultry, Salads, Sandwiches, Turkey, Turkey Breast, United States Tags: chicken, curried, curry, easy, idea, leftovers, lunches, meat, salad, sandwiches, Thanksgiving, turkey 1 Comment

Put spice into your turkey day leftover lunch ideas.

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Cornbread and Sausage Stuffing for #SRC

November 23, 2015 By palatablepastime in Cooking Method, Corn bread, Course, Cuisine, Grains, Meats, Oven Baked, Pork, Sausage, Side Dish, United States Tags: cornbread, cranberry, dressing, easy, holiday, i am a honeybee, sausage, secret recipe club, SRC, stuffing, Thanksgiving 20 Comments

Cornbread stuffing with sausage and dried cranberries is perfect with chicken, turkey, or chops.

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