Jellied Cranberry Sauce

November 15, 2017 By palatablepastime in Blender, Condiments, Cranberries, Fruits, Sauces, Small Appliance, Stovetop, United States Tags: #CranberryWeek, berries, cranberry, from scratch, fruit, gobble, jellied, jelly, sauce, Thanksgiving 1 Comment

Jellied cranberry sauce made from scratch for your holiday meal.

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Salad with Cranberry, Pear, Walnuts & Gorgonzola

November 14, 2017 By palatablepastime in Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Italian, Nuts, Pears, Salad Dressings, Salads, Stovetop, United States, walnuts Tags: #CranberryWeek, Candied Walnuts, cheese, Christmas, cranberries, gobble, gorgonzola, holiday, nuts, pear vinaigrette, Pears, salad, salad dressing, Thanksgiving, walnuts Leave a comment

Fresh salad with Cranberries, sliced ripe pear, candied walnuts, gorgonzola cheese with a pear vinaigrette is perfect for the holiday table or anytime.

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Gingered Pear Pie

November 13, 2017 By palatablepastime in Desserts, Fruits, Oven Baked, Pastry, Pears, Pies, United States Tags: #BakingBlogger, autumn, baking, Christmas, dessert, fruit, gobble, holiday, nesco roaster, no oven, Pears, Pies, rival roaster, Sweet Eats, Thanksgiving, turkey roaster 6 Comments

Gingered Pear Pie is made with spiced pears, candied ginger and a lattice top crust.

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Ham & Cheese Corn Casserole (Spoon Bread)

November 12, 2017 By palatablepastime in Cheese, Corn, Corn masa/ corn flour/ corn meal, Dairy, Ham, Meats, Oven Baked, Pork, Side Dish, Sour Cream, United States Tags: cheese, corn, corn casserole, corn pudding, gobble, ham, side dishes, sour cream, spoon bread, spoonbread, sundaysupper, Thanksgiving 6 Comments

Ham and Cheese Corn Casserole is an easy variation on Corn Casserole, Corn Pudding or Spoon Bread.

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Roasted Butternut Squash with Candied Bacon and Pecans

November 9, 2017 By palatablepastime in Bacon, Butternut, Meats, Nuts, Oven Baked, Pecans, Pork, Side Dish, squash, United States Tags: #ImprvCookingChallenge, autumn, bacon, butternut squash, gobble, nuts, pecans, roasted, roasting, Thanksgiving, winter squash 2 Comments

Roasted Butternut Squash with Candied Bacon and Pecans brings out the natural sweetness of winter squash.

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Gluten Free Thanksgiving Stuffing or Dressing

November 5, 2017 By palatablepastime in Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, copycat, cornish hens, dressing, gluten free, gobble, holiday, how to make, pepperidge farm, side dishes, stuffing, sunday supper, Thanksgiving, tr crumbley, turkey 4 Comments

Traditional Thanksgiving stuffing for the gluten-free diet. Yes, It’s delicious.

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French Herb Roasted Cornish Hens

November 5, 2017 By palatablepastime in Cornish Hens, French, Main Dish, Oven Baked, Poultry, United States Tags: Christmas, cornish hens, dressing, french herbs, gluten free, gobble, roasted, roasting rub, stuffing, Thanksgiving 3 Comments

Cornish hens with French herb roasting rub and stuffing make a simple and satisfying autumn dinner.

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Apple Mincemeat Pie

September 29, 2017 By palatablepastime in Apples, British, Desserts, Fruits, Oven Baked, Pies, United States Tags: #appleweek, apples, Christmas, dessert, favorite apple recipes, gobble, holiday, mincemeat, pie, Pyrex, Rainier Fruit, Sweet Eats, Thanksgiving, winter 2 Comments

Apple mincemeat pie with layered apples over a smaller amount of mincemeat make for a very fruity, not overwhelmingly spicy, delicious autumn or holiday pie.

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Apple-Ginger Cranberry Sauce

November 24, 2016 By palatablepastime in Alcoholic, Apples, Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, Fruits, Main Ingredients, Side Dish, Stovetop, United States, Wine Tags: #CranberryWeek, berries, candied ginger, Christmas, condiment, cranberries, favorite apple recipes, fruit, gobble, holiday, sauces, side dish, Thanksgiving, wine 5 Comments

Apple-Ginger Cranberry Sauce is a flavorful sauce with autumn berries, apples, ginger, and wine. Yes, I said wine!

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Cranberry-Sage Breakfast Sausage

November 22, 2016 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cranberries, Cuisine, Fruits, Ground Pork, Main Dish, Meats, Pork, Stovetop, United States Tags: #CranberryWeek, breakfast, Christmas, cranberry, DIY, easy, ground, holiday, make your own, pork, sage, sausage, Thanksgiving 7 Comments

Cranberry-Sage Breakfast Sausage is homemade pork sausage seasoned with sage, herbs, spice, and autumn berries.

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