Ham and Bean Soup

December 12, 2022 By palatablepastime in Beans, Carrots, Ham, Onions, Soup, Soups, Stews & Chili, Southern, Stovetop, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: autumn, bean, cooking, economical, food, ham, Hot Soups, how to make, Lunch, recipes, soup, southern, winter 5 Comments

Ham and Bean Soup is deliciously creamy, simple and economical soup to have on hand for the thermos on a chilly Autumn or Winter day.

Continue reading →

Quick and Simple Caesar Salad

March 28, 2020 By palatablepastime in Cheese, Cooking Method, Greens or Lettuces, Italian, Mexican or Southwest US, Nuts, Salad Dressings, Salads Tags: caesar, ceasar, cesar, cooking, dressing, food, how to make, Italian, Mexican, recipes, salad, simple 2 Comments

Quick and simple Caesar salad whisks up the Mexican salad dressing in just minutes for an easy toss-to-table meal accompaniment.

Continue reading →

Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 5 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

Continue reading →

Gluten Free Thanksgiving Stuffing or Dressing

November 5, 2017 By palatablepastime in Oven Baked, Pantry Staples, Side Dish, United States Tags: bread, chicken, Christmas, copycat, cornish hens, dressing, gluten free, gobble, holiday, how to make, pepperidge farm, side dishes, stuffing, sunday supper, Thanksgiving, tr crumbley, turkey 4 Comments

Traditional Thanksgiving stuffing for the gluten-free diet. Yes, It’s delicious.

Continue reading →

Easy Crockpot Beans with Ham

December 27, 2014 By palatablepastime in Beans, Carrots, Celery, Cooking Method, Course, Crockpot, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Onions, Pork, Small Appliance, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: beans, best, crock pot, crockpot, easy, ham, how to make, leftover ham 5 Comments

Easy Crockpot Beans with Ham are simple and savory beans and ham slow cooked in the crockpot.

Continue reading →

Homemade Citron Vodka

December 15, 2013 By palatablepastime in Alcoholic, Beverages, Buddha's Hand, Citron, Cooking Method, Course, Cuisine, No Cook, United States, Vodka Tags: alcohol, buddha's hand, citron, easy, flavored, homemade, how to make, infused, vodka 1 Comment

Citron vodka is easily prepared!

Homemade Citron Vodka

Continue reading →

Garlic-Parmesan Potato Wedges with Homemade Ketchup

December 4, 2013 By palatablepastime in Cheese, Condiments, Cooking Method, Course, Cuisine, Dairy, Herbs, Spices, Teas, and Coffee, Main Ingredients, Oven Baked, Potatoes, Side Dish, Stovetop, Tomato Paste, Tomatoes, United States Tags: baked, crispy, from scratch, garlic, homemade, how to make, ketchup, no sugar added, oven, pantry, parmesan, potato, Splenda, wedges Leave a comment

Crispy garlicky potatoes with freshly made ketchup is both easy and doable on weeknights.

Garlic-Parmesan Potato Wedges with Homemade Ketchup

Continue reading →

Pizza Margherita

October 31, 2013 By palatablepastime in Cheese, Dairy, Flour, Grains, Herbs, Spices, Teas, and Coffee, Italian, Oven Baked, Pizza, Pizza Dough, Tomato Sauce Tags: basil, campana, cooking, food, how to make, Italian, make your own, margherita, pizza, recipes, tomatoes, vegetarian 18 Comments

Deliciously cheesy pizza margherita is quite possibly the most simple pizza to make!

Continue reading →

Marinara Sauce

October 31, 2013 By palatablepastime in Garlic, Herbs, Spices, Teas, and Coffee, Home Canning, Italian, Sauces, Stovetop, Tomatoes Tags: canning, cooking, food, from scratch, how to make, Italian, make your own, marinara, recipes, sauce, tomatoes 2 Comments

Marinara Sauce is a versatile and delicious Italian classic that you can make from scratch, including a canning method!

Marinara Sauce

Continue reading →

Palatable Pantry’s Homemade Bagel Chips

October 27, 2013 By palatablepastime in Appetizers, Bread, Buns or Rolls, Breads, Grains, Oven Baked, United States Tags: appetizers, bagel, chips, crackers, how to make, make your own, palatable, pantry, savory, sweet 2 Comments

Palatable Pantry’s Homemade Bagel Chips are easy to make at home and perfect for serving as canapes or with soft cheese spreads.

Continue reading →

%d bloggers like this: