Macaroni and Cheese with Ham

April 17, 2017 By palatablepastime in Casseroles, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Grains, Ham, Macaroni, Main Dish, Main Ingredients, Meats, Milk & Cream, Oven Baked, Pasta, Pork, Stovetop, United States Tags: #EasterLeftovers, baked, casseroles, cheddar, cheese, eggs, evaporated milk, gobble, ham, leftover ham, macaroni, macaroni and cheese, noodles, using leftovers 7 Comments

Use up your Easter leftover ham in the cheesy goodness of macaroni and cheddar.

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Easy Crockpot Beans with Ham

December 27, 2014 By palatablepastime in Beans, Carrots, Celery, Cooking Method, Course, Crockpot, Cuisine, Ham, Main Dish, Main Ingredients, Meats, Onions, Pork, Small Appliance, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: beans, best, crock pot, crockpot, easy, ham, how to make, leftover ham 6 Comments

Simple and savory beans and ham in the crock.

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