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Lemon Meringue Pie #SummerDessertWeek

July 11, 2019 By palatablepastime in Desserts, Eggs, Electric Mixer, Food Processor, Fruits, Lemons, Pastry, Pies, United States Tags: #SummerDessertWeek, Adams Extracts, curd pie, custard pie, dessert, fruit pie, giveaway, lemon pie, lemons, meringue topping, pie, sponsored 3 Comments

Old-fashioned lemon meringue pie explodes with the sunny flavors of a summer’s day, perfect for a picnic or Sunday supper.

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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking

June 13, 2019 By palatablepastime in Avocados, Corn, Dairy, Fish and Seafood, Food Processor, Fruits, Grains, Grilled, Limes, Main Dish, Mexican or Southwest US, Sauces, Shellfish, Shrimp, Sour Cream, Tacos, Tex-Mex, Tortillas Tags: #ImprovCooking, avocado, grilled shrimp, lime crema, tacos 2 Comments

Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.

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Cranberry Jalapeno Cheese Spread

November 20, 2018 By palatablepastime in Appetizers, Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Food Processor, Fruits, No Cook, Peppers or Chillies, United States Tags: appetizers, chedar cheese, cranberries, cream cheese, dip, game day, holiday, jalapeno, snacks, spicy, spread 2 Comments

Creamy cheddar cheese spread filled with sweet cranberries and spicy jalapeno flavor.

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Hatch Chile Hummus

September 14, 2018 By palatablepastime in Appetizers, Beans, Chickpeas/Garbanzos, Food Processor, Mexican or Southwest US, Middle Eastern, No Cook, Peppers or Chillies, Seeds, Tahini, United States Tags: appetizers, chickpeas, garbanzo beans, green chile, green chili, green chillies, Hatch green chile, Hatch Peppers, hummus, New Mexico, spicy foods, spread Leave a comment

Smooth and creamy hummus with the spice of Hatch green chiles and cumin.

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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 7 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

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Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 19 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Lavender and Lemon No-Bake Cheesecake Dessert Cups

May 10, 2018 By palatablepastime in Cheese, Dairy, Desserts, Flowers, Food Processor, Fruits, Herbs, Spices, Teas, and Coffee, Lavender, Lemons, Stovetop, United States, Whipped Cream Tags: #improvcookingchallenge, baking, cheese, Cheesecakes, cream cheese, desserts, Flowers, herbs, lavender, lemons, no bake 4 Comments

Easy no-bake lavender and lemon cheesecake dessert cups are perfect for summer eats.

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