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Goat Cheese and Asparagus Breakfast Souffle #BrunchWeek #GiveAway

May 10, 2017 By palatablepastime in Asparagus, Breakfast & Brunch, Cheese, Cooking Method, Cuisine, Dairy, Eggs, Electric Mixer, European, Flour, Food Processor, French, Grains, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pastry, Stovetop Tags: #BrunchWeek, baked, breakfast, brunch, cheese, eggs, giveaway, goat cheese, Michigan Asparagus, Panera, Puff Pastry, Souffle, sponsored 7 Comments

Asparagus and goat cheese souffle fill a light and flaky pastry cup.

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Popcorn Cornbread #FoodieExtravaganza

January 4, 2017 By palatablepastime in Breads, Cooking Method, Corn, Course, Cuisine, Eggs, Food Processor, Main Ingredients, Milk & Cream, Oven Baked, Popcorn, Quick Breads, United States Tags: #FoodieExtravaganza, bread, buttermilk, corn, cornbread, popcorn, quick bread 4 Comments

Savory corn bread with a surprising ingredient: popcorn.

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Bacon Horseradish Dip

December 23, 2016 By palatablepastime in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Food Processor, Main Ingredients, Meats, Onions, Pork, Small Appliance, Sour Cream, Stovetop, United States Tags: appetizer, bacon, caramelized onions, Christmas, cream cheese, dip, holiday, horseradish, party, spread 1 Comment

Bacon horseradish dip with caramelized onions.

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Cheese Ball Pops #SundaySupper

December 18, 2016 By palatablepastime in Appetizers, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Food Processor, Garlic, Main Ingredients, Meats, No Cook, Pork, Sausage, Small Appliance, United States Tags: appetizers, ball, cheddar, cheese, cheeseball, cream cheese, easy, holiday, No Cook, party, poppers, pops, pretzels, provolone, salami, summer sausage, sundaysupper 7 Comments

Mini cheese balls on easy to grab pretzel pops.

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Seafood Enchiladas #FishFridayFoodies

December 16, 2016 By palatablepastime in Cheese, Cooking Method, Course, Crab, Cuisine, Dairy, Enchiladas, Fish and Seafood, Food Processor, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Oven Baked, Shellfish, Shrimp, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tortillas, United States Tags: #FishFridayFooies, avocado tips, casserole, cheese, crab, enchiladas, green sauce, Mexican, seafood, shrimp, suizas, Tex-Mex, tomatillo 7 Comments

Enchiladas Suizas with a crab and shrimp filling.

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Deviled Eyeballs

October 27, 2016 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Eggs, Food Processor, Main Ingredients, Stovetop, United States Tags: deviled, eggs, halloween, party, pesto 1 Comment

Eerie deviled egg appetizers with a pesto filling are perfect for the Halloween season.

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Caldo de Mariscos (Mexican Seafood Soup) #BloggerCLUE

February 10, 2016 By palatablepastime in Carrots, Clams, Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Food Processor, Main Ingredients, Mexican or Southwest US, Onions, Peppers or Chillies, Potatoes, Shellfish, Shrimp, Small Appliance, Soups, Stews & Chili, Stovetop, Tilapia, Tomatoes Tags: blogger clue, calamari, Clams, fish, healthy, lenten, Mexiican, mussels, pasilla, seafood, shrimp, soup, spicy, tilapia, Weight Watchers 18 Comments

Caldo de Mariscos (Mexican Seafood Soup) #BloggerCLUE

Brothy Mexican soup with fish, shrimp and seafood.

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