Oatmeal Currant Scones

March 9, 2020 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, British, Currants, Dried Fruits/Raisins, Eggs, European, Food Processor, Fruits, Oven Baked, Quick Breads, Scottish, Small Appliance, Sweet Tags: #Baking Bloggers, biscuits, breakfast, brunch, currants, frozen butter, grating butter, quick breads, scones, Scottish recipes, tea time 14 Comments

Oatmeal currant scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.

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Pear and Port Wine Cheese Spread

November 14, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, Dairy, European, Food Processor, French, Fruits, Pears, Stovetop, Uncategorized, Wine Tags: #ImprovCooking, cheese spread, fresh pears and cheese, holiday recipes, party appetizers, port wine reduction 5 Comments

Sharp cheddar cheese with a port wine reduction and fresh pear combine in this delicious holiday cheese spread at a fraction of the usual cost.

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Greek Walnut Cake (Karidopita)

October 22, 2019 By palatablepastime in Alcoholic, Cakes, Desserts, Food Processor, Mediterranean, Nuts, Oven Baked, walnuts Tags: autumn desserts, baking recipes, dessert recipes, Grand marnier syrup, greek desserts, greek pastry, holiday cakes, holiday desserts, karidopita, National Nut day, tea rusks, walnut cake, walnuts 5 Comments

Karidopita is a moist Greek cake spiced with cinnamon and made with walnuts, rusk crumbs and a sweet Grand Marnier syrup.

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Jack O’ Lantern Deviled Eggs

October 9, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Eggs, Food Processor, Peppers or Chillies, Southern, Stovetop, United States Tags: Autumn Recipes, cheese spread, Easy Recipes, fun foods, halloween, How to make pimento cheese, Jack-o-Lantern, party appetizers, party recipes, pimento cheese, pimiento peppers, pumpkins 2 Comments

Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.

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Peach-Habanero Barbecue Sauce

August 12, 2019 By palatablepastime in Condiments, Cooking Method, Food Processor, Main Dish, Onions, Peaches, Peppers or Chillies, Sauces, Stovetop, United States Tags: #StoneFruitsWeek, barbecue sauce, BBQ Sauce, grilling sauces, habanaero peppers, peaches, sauces for chicken, sauces for fish, sauces for pork, spicy 5 Comments

Sweet and spicy homemade barbecue sauce with peaches and habanero peppers is easy to make from scratch to brush on grilled foods or use as a dipping sauce.

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Lemon Meringue Pie

July 11, 2019 By palatablepastime in Desserts, Eggs, Electric Mixer, Food Processor, Fruits, Lemons, Pastry, Pies, United States Tags: #SummerDessertWeek, Adams Extracts, curd pie, custard pie, dessert, fruit pie, giveaway, lemon pie, lemons, meringue topping, pie, sponsored 5 Comments

Old-fashioned lemon meringue pie explodes with the sunny flavors of a summer’s day, perfect for a picnic or Sunday supper.

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Grilled Shrimp Tacos with Avocado-Lime Crema #ImprovCooking

June 13, 2019 By palatablepastime in Avocados, Corn, Dairy, Fish and Seafood, Food Processor, Fruits, Grains, Grilled, Limes, Main Dish, Mexican or Southwest US, Sauces, Shellfish, Shrimp, Sour Cream, Tacos, Tex-Mex, Tortillas Tags: #ImprovCooking, avocado, grilled shrimp, lime crema, tacos 2 Comments

Grilled shrimp tacos with avocado and lime crema on grilled fresh corn tortillas come together quickly for an easy and festive summer meal out on the patio.

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