Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 9 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Lavender and Lemon No-Bake Cheesecake Dessert Cups #ImprovCookingChallenge

May 10, 2018 By palatablepastime in Cheese, Dairy, Desserts, Flowers, Food Processor, Fruits, Herbs, Spices, Teas, and Coffee, Lavender, Lemons, Stovetop, United States, Whipped Cream Tags: #improvcookingchallenge, baking, cheese, Cheesecakes, cream cheese, desserts, Flowers, herbs, lavender, lemons, no bake 1 Comment

Easy no-bake lavender and lemon cheesecake dessert cups are perfect for summer eats.

Shrimp Arepas (Arepas con Camarones y Hogao) #FishFridayFoodies

April 20, 2018 By palatablepastime in Appetizers, Avocados, Colombian, Corn, Corn masa/ corn flour/ corn meal, Fish and Seafood, Food Processor, Fruits, Grains, Main Dish, Shellfish, Shrimp, Small Appliance, South American, Stovetop, Tomatoes Tags: #fishfridayfoodies, arepas, avocado, colombian, corn, criollo sauce, hogao, Latin, masarepa, seafood, shellfish, shrimp, south american 6 Comments

Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.

Fresh Strawberry Pie #PiDay

March 14, 2018 By palatablepastime in Desserts, Food Processor, Fruits, Oven Baked, Pies, Strawberries, United States Tags: #PiDay, baked, baking, berries, berry, desserts, fresh fruit, fruits, Lattice-Top, old-fashioned, pie, spring, strawberries 14 Comments

Fresh Spring strawberries gloriously fill this fruity, old-fashioned, lattice top pie.

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Guinness and Caramelized Onion Cheese Ball #SundaySupper

March 11, 2018 By palatablepastime in Appetizers, Beer, Cheese, Dairy, Food Processor, Irish, Nuts, Onions, Stovetop, walnuts Tags: caramelized onions, cheddar, cheese, cheese ball, cream cheese, Irish food, party appetizers, pub food, st. patrick's day, sundaysupper, walnuts 8 Comments

Flavorful beer cheese pub spread makes a deliciously cheesy appetizer or snack for St. Patrick’s Day.

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Light Baba Ganoush

January 2, 2018 By palatablepastime in Appetizers, Eggplant, Food Processor, Lebanese, Middle Eastern, Oven Baked, Small Appliance, Yogurt Tags: baba ganoush, dip, eggplant, healthy, Lebanese, light, lowfat, middle eastern, snack Leave a comment

Lightened up and healthier version of baba ganoush, a Middle Eastern roasted eggplant dip.

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Easy Chicken Liver Pâté for #SundaySupper

December 17, 2017 By palatablepastime in Alcoholic, Appetizers, Cajun, Chicken, Food Processor, French, Liver pate, Meats, Poultry, Small Appliance, Southern, Stovetop, United States, Wine 4 Comments

Simple chicken liver pâté made with Louisiana French flavors, wine, and brandy make an excellent and easy starter to serve on crackers at your holiday parties, or to present as hostess gifts.

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