Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.
Flavorful sauce with autumn berries, apples, ginger, and wine. Yes, I said wine.
What a great way to use the extra green tomatoes at the end of season!
Easy to make and delicious, this salsa is loosely based on Rick Bayless’ recipe. You can use this as salsa or spoon it over grilled chicken for a real treat. This also makes an excellent sauce for enchiladas verde.