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Pico de Gallo #MexicanRecipes

May 5, 2017 By palatablepastime in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Mexican or Southwest US, No Cook, Onions, Peppers or Chillies, Salsa, Sauces, Tex-Mex, Tomatoes, United States Tags: #MexicanRecipes, fresh, Mexican, Pico de Gallo, Rooster's Beak, salsa, sauces, spicy, Tex-Mex, tomatoes 1 Comment

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.

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Apple-Ginger Cranberry Sauce #CranberryWeek

November 24, 2016 By palatablepastime in Alcoholic, Apples, Condiments, Cooking Method, Course, Cranberries, cranberry, Cuisine, Fruits, Main Ingredients, Side Dish, Stovetop, United States, Wine Tags: #CranberryWeek, berries, candied ginger, Christmas, condiment, cranberries, fruit, holiday, sauces, side dish, Thanksgiving, wine 5 Comments

Flavorful sauce with autumn berries, apples, ginger, and wine. Yes, I said wine.

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Roasted Garlic Green Tomato Salsa

September 25, 2013 By palatablepastime in Garlic, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatoes, United States Tags: appetizers, autumn, chips, condiments, fall, fresca, green tomatoes, Mexican, salsa, sauces, spicy, Tex-Mex 1 Comment

What a great way to use the extra green tomatoes at the end of season!

Roasted Garlic Green Tomato Salsa

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Tomatillo Salsa

June 6, 2013 By palatablepastime in Food Processor, Grilled, Mexican or Southwest US, Onions, Peppers or Chillies, Salsa, Sauces, Stovetop, Tex-Mex, Tomatillos Tags: cooking, food, Mexican, recipes, salsa, sauces, southwest, spicy, tomatillos, verde 7 Comments

Easy to make and delicious, this salsa is loosely based on Rick Bayless’ recipe. You can use this as salsa or spoon it over grilled chicken for a real treat. This also makes an excellent sauce for enchiladas verde.

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