Grandmother’s Country Green Beans

June 1, 2025 By palatablepastime in Bacon, Beans, Butter, Garlic, Italian beans, Onions, Side Dish, Stovetop, United States Tags: canned Italian green beans, country cooking, Easy Recipes, Sunday Funday 7 Comments

Grandmother’s Country Green Beans is a quick and simple way to dress up or doctor up some canned vegetables.

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Southern Pecan Corn Muffins

October 31, 2020 By palatablepastime in Breads, Cooking Method, Corn bread, Corn masa/ corn flour/ corn meal, Course, Cuisine, Grains, Milk & Cream, Muffins, Nuts, Oven Baked, Pecans, Quick Breads, Southern, United States Tags: cornbread, country cooking, pecan, pecan cornbread, pecan muffins, southern, southern cooking, Southern recipes, streusel topped corn muffins, thanksgiving muffins 3 Comments

Southern pecan corn muffins are deliciously moist with a lightly sweet and crunchy, nutty streusel topping.

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Chicken Fried Turkey Cutlets

October 28, 2020 By palatablepastime in Dairy, Main Dish, Meats, Milk & Cream, Potatoes, Poultry, Southern, Stovetop, Turkey, Turkey Breast, United States Tags: chicken fried, comfort food, country cooking, country fried, homestyle cooking, southern cooking, Trader Joe's, turkey cutlet recipes, turkey recipes Leave a comment

Chicken Fried Turkey Cutlets with a paprika cream gravy put a new comfort food twist to the traditional southern classic.

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Easy Fried Apples

August 29, 2020 By palatablepastime in Apples, Breakfast & Brunch, Fruits, Side Dish, Southern, Stovetop, United States Tags: #OurDInnerTable, apples, breakfast, cooking, country cooking, easy fried apples, favorite apple recipes, food, fried apples, gobble, recipes, southern food 16 Comments

Simple and delicious fried apples make a comforting side dish perfect for autumn suppers including pork chops, cabbage rolls and roast beef.

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Appalachian Tomato Gravy

April 12, 2018 By palatablepastime in Breakfast & Brunch, Dairy, Ham, Meats, Milk & Cream, Onions, Pork, Sauces, Southern, Stovetop, Tomatoes, United States Tags: #RSC, Appalachian, biscuits, biscuits and gravy, breakfast, country cooking, gravy, ham, sauces, southern, tomato gravy, tomatoes 4 Comments

One of the secrets of the Appalachian South is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.

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Sweet Potato Biscuits

May 30, 2013 By palatablepastime in Breakfast & Brunch, Oven Baked, Quick Breads, Southern, Sweet Potatoes or Yams Tags: baking, biscuits, breakfast, cooking, country cooking, food, gobble, homestyle, quick breads, recipes, southern, Sunday dinner, sweet potatoes, yams 3 Comments

Sweet Potato Biscuits are tender, lightly flavored rolled biscuits made with cooked sweet potatoes (but you saw that coming, right?).

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