Blueberry Biscuits

Blueberry Biscuits are easy sweet biscuits made with Bisquick baking mix, fresh blueberries and an icing drizzle.

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Lemon Cranberry Scones

Lemon Cranberry Scones are light, airy, fully of zesty lemon and dried cranberries, topped with crystal sugar for that bit of extra crunch.
Lemon Cranberry Scones
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Tomato Garlic Biscuits #BreadBakers

Tomato Garlic Biscuits combine  tomato, garlic and herbs  for a flavorful take on the classic savory quick bread.
Tomato Garlic Biscuits
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Oatmeal Currant Scones

Oatmeal currant  scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.
Oatmeal Currant Scones
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White Chocolate Biscuit Gravy #Choctoberfest #Sponsored #Giveaway

Southern chocolate gravy makes a spin-off in this delightful white chocolate and rosemary version on top of flaky biscuits.

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Orange Pecan Biscuits

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.
Orange Pecan Biscuits
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Appalachian Tomato Gravy

One of the secrets of the Appalachian South  is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.
Appalachian Tomato Gravy
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Oatmeal, Cherry, and Toasted Walnut Scones

Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.
Oatmeal, Cherry and Toasted Walnut Scones
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Country Ham Biscuits with Peach Mustard

Country Ham Biscuits with Peach Mustard are yeast risen biscuits with country ham and a peach mustard schmear tucked inside.
Country Ham Biscuits with Peach Mustard
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