Advertisements

Appalachian Tomato Gravy #RSC

One of the secrets of the Appalachian South  is a traditional tomato gravy often served over biscuits for breakfast or over meats, potatoes and rice at other meals.
Appalachian Tomato Gravy
Continue reading

Advertisements

Oatmeal, Cherry, and Toasted Walnut Scones #FantasticalFoodFight

Oatmeal, cherry and toasted walnut scones are the perfect breakfast treat or late in a lazy afternoon with a steaming cup of tea or frothy cappuccino.
Oatmeal, Cherry and Toasted Walnut Scones
Continue reading

Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.
Country Ham Biscuits with Peach Mustard
Continue reading

Homestyle Hamburger Gravy

Homestyle hamburger gravy is a retro style hamburger gravy, made by request for a reader.
Homestyle Hamburger Gravy
Continue reading

French Sablés #IntnlCookies #ChristmasCookies

Thin buttery French sablés are also  known as French butter cookies or Breton biscuits.
French Sablés
Continue reading

Pumpkin Raisin Scones #BreadBakers

Deliciously moist scones with autumn pumpkin flavors, raisins, and a maple-cinnamon glaze.
Pumpkin Raisin Scones
Continue reading

Scones with Apricot, Ginger and Brie #BreadBakers

Scones with Apricot, Ginger and Brie #BreadBakers

Buttery scones with the flavors of fruit, spice and cheese.

Continue reading

%d bloggers like this: