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Meatball and Lentil Minestrone Soup #truRoots #AD

September 24, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Legumes, Lentils, Main Dish, Meats, Onions, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #truRoots, Ad, Italian, lunch ideas, macaroni, main dish, Minestraone, organic, pasta, soup, sponsored, sprouted lentils, tomato Leave a comment

Hearty old-world meatball minestrone soup made quickly with sprouted lentils and pasta.

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Vanilla Cupcakes with Easiest Chocolate Frosting #DoughboySurprise

September 18, 2017 By palatablepastime in Cakes, Desserts, Eggs, Electric Mixer, Flour, Milk & Cream, Oven Baked, Uncategorized, United States Tags: #DoughboySurprise, Ad, baking, cake, chocolate, cupcakes, dessert, easy, filled pastry bag, frosting, icing, pillsbury, sponsored, vanilla 1 Comment

Simple and delicious homemade cupcakes made ever so easily with Pillsbury™ Filled Pastry Bags.

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Heart to Heart Asian Noodle Salad

August 4, 2017 By palatablepastime in Artichokes, Asian, Carrots, Cooking Method, Course, Cucumbers, Grains, Hearts of Palm, hearts of palm, Main Dish, Onions, Pasta, Peas, Peppers or Chillies, Salads, Stovetop, Tomatoes Tags: Ad, artichoke hearts, Asian, healthy, Hearts of Palm, Lunch, noodles, picnic, Reese, salad, spicy, sponsored, vegan, vegetarian Leave a comment

Asian noodle salad gets a hearty and delicious twist with the addition of hearts of palm and artichoke hearts.

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Iced Redbush and Elderflower Lemonade Tea #IcedTeaDay

June 10, 2017 By palatablepastime in African, Beverages, Cooking Method, Course, Cuisine, Fruits, Lemons, Main Ingredients, Non-Alcoholic, Stovetop, United States Tags: #IcedTeaDay, Ad, Adagio Tea, Arnold Palmer, beverage, Elderflower, Herbal Tea, lemonade, Rooibos Tea, sponsored, summer 6 Comments

Earthy rooibos tea infuses with delicate floral elderflower syrup and the brightness of lemon for a refreshing summer cooler.
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Country Ham Biscuits with Peach Mustard #BrunchWeek #GiveAway

May 12, 2017 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Flour, Grains, Ham, Main Dish, Main Ingredients, Meats, Milk & Cream, Pork, Sandwiches, Southern, Stovetop, United States, Yeast Breads Tags: #BrunchWeek, Ad, angel biscuits, biscuits, breakfast, brunch, country ham, mustard, peach, pork, Red Star Yeast, sponsored, yeast biscuits 2 Comments

Yeast risen biscuits with country ham and a peach mustard schmear tucked inside.

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Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel)

August 30, 2016 By palatablepastime in Brussels Sprouts, Cooking Method, Course, Cuisine, European, Flour, German, Grains, Main Dish, Main Ingredients, Meats, Oven Baked, Pork, Side Dish, Stovetop, United States Tags: Ad, autumn, Brussels Sprouts, german, German-American, giveaway, healthy, homestyle, Ohio pork, Ohio Pork Council, pork, schnitzel, spaetzel, sponsored post, weiner art, whole meal 4 Comments

When wiener schnitzel, the national dish of Austria, is made with Ohio pork, the result is nothing short of spectacular.

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