Your favorite classic chip cookies get an updated summer twist  with the flavors  of orange creamsicle, white chocolate and delectably cute sprinkles for that extra touch.

Orange Creamsicle Chip Cookies

By Sue Lau |  Palatable Pastime

“This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.”

Thanks  to Wilton for  providing the deliciousness inside these cookies! 

Wilton products used in this recipe include:

• Orange  Creme Candy Melts
• Rainbow  Mix  decorative cookie sprinkles
• Orange Cookie Icing
• White Cookie Icing

Follow Wilton on Social Media: #bakehappyinasnap

• Website: http://bit.ly/2YVZ3f3 <– use this trackable link
• Facebook: http://www.facebook.com/wilton.cake.decorating
• Twitter: http://twitter.com/WiltonCakes @WiltonCakes
• Pinterest: http://www.pinterest.com/wilton
• Instagram: http://instagram.com/wiltoncakes @WiltonCakes

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Orange Creamsicle Chip Cookies

Sue Lau

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 12 minutes mins

Cook Time 48 minutes mins

Set up and decorate: 1 hour hr

Course Cookies, Dessert

Servings 4 dozen cookies

Ingredients

  

1x2x3x

Cookie Dough:

• 1 cup unsalted butter at room temp
• 1 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 2-1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 8 ounces Wilton Orange Creme Candy Melts chopped
• 5 ounces white chocolate chips
• 1 cup blanched slivered almonds chopped

To decorate:

• 1 jar Wilton Rainbow Mix decorative cookie sprinkles
• 1 bottle Wilton orange cookie icing
• 1 bottle Wilton white cookie icing

Instructions

 

• Preheat oven to 350°F.
• Cream butter and brown sugar together until light and fluffy; beat in the eggs, vanilla and orange extracts.
• Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
• Fold in the chopped candy melts, white chocolate chips, and chopped almonds.
• Drop by rounded tablespoonfuls onto greased or parchment lined baking sheets.
• Bake at 350° for 12-14 minutes.
• Cool slightly before removing from cookie sheets.
• When cookies are completely cool, microwave cookie icings as directed to soften to a drizzling consistency.
• Drizzle cookies and top with sprinkles while wet.
• Allow cookies to set up and dry for 45 minutes to an hour before storing.

Notes

From the kitchen of palatablepastime.com

Tried this recipe?Let us know how it was!

Summer  Dessert Week

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Ice Cream Recipes:

• Circus Animal Cookie Ice Cream from Fake Ginger
• No Churn Banana Pudding Ice Cream from Nik Snacks
• Butterscotch Ice Cream from Pastry Chef Online
• Individual Mermaid Ice Cream Treats from Family Around the Table
• Orange Creamsicle Ice Cream Bon Bons from Cooking With Carlee

Pies of Summer:

• Creamy Peach Pie Delight from Who Needs A Cape?
• Key Lime Coconut Pie from Doughmesstic
• Frozen Strawberry Yogurt Pie from Rants From My Crazy Kitchen
• Mini Fresh Strawberry Pies from Cheese Curds in Paradise
• Cherry Limeade Icebox Pie from Sweet Beginnings

Sweet Summertime Cakes and Cupcakes:

• Coconut Custard Almond Cake from The Food Hunter’s Guide to Cuisine
• Strawberry Ice Cream Cake from The Beard and The Baker
• Fiesta Lime Cupcakes from My Baking Heart
• Nana’s Strawberry Shortcake Cake from Daily Dish Recipes
• Ice Cream Cone Drip Cake from Hezzi-D’s Books and Cooks
• Summer Berries Pavlova Cake from Home Sweet Homestead
• Buttermilk Chocolate Cake from Back To My Southern Roots
• Peanut Butter and Chocolate Charlotte A Kitchen Hoor’s Adventures
• Mermaid Layer Cake from Love and Confections
• Vanilla Icebox Cake from Books n’ Cooks
• Peach-Basil Coffee Cake from The Spiffy Cookie
• Strawberry Lemonade Cupcakes from Cookaholic Wife
• The Perfect Vanilla Cupcake from Our Good Life

No Bake Treats:

• No Bake Lemon Chiffon Dessert from Miss in the Kitchen
• No Bake Berry Cheesecake from Desserts Required
• Pineapple Pretzel Fluff Salad from 4 Sons R Us
• Easy Raspberry Cream Cheese Dessert from Blogghetti
• No Bake Strawberry Cheesecake from Everyday Eileen
• Strawberry Pretzel Salad Dessert from Creative Southern Home

Baked Desserts:

• Sea Shell Beach Cakesicles from Big Bear’s Wife
• Mermaid Splash Cookies from The Domestic Kitchen
• Blueberry Crumble Cheesecake from A Blender Mom
• Cruise Ship Strawberry Crepes from Southern From Scratch
• Blueberry Lemon Cheesecake from Eat Move Make
• Caramel Sticky Pudding Cake from Shockingly Delicious
• Blackberry Roly Poly from Nancie’s Table
• Strawberry Monkey Bread from The Bitter Side of Sweet
• Raspberry Custard Bars with Almond from My Sweet Zepol
• Caramel Corn Cheesecake from Sweet ReciPEAs
• Blackberry Cheesecake with Blackberry Compote from Karen’s Kitchen Stories

Cookies:

• Easy Mini Fruit Pizzas from Jen Around the World
• Sunflower Cookies from Cindy’s Recipes and Writings
• Orange Creamsicle Chip Cookies from Palatable Pastime
• Viennese Whirls from Kudos Kitchen by Renee

Puddings:

• Mason Jar Caramel Banana Pudding from For the Love of Food

PRIZE #1

Dixie Crystals is giving away one (1)Keurig® K-Select® Coffee Maker

PRIZE #2

Prize #2 — Adam’s Extract is giving away – 1 Gift Pack – including Adams Poundcake Kit, Adams Best, Adams Lemon Extract, Adams Natural Food Color, and Adams Cinnamon Sugar

PRIZE #3

Prize #3 —Wilton is giving away a Wilton Gift Pack – including – Bake and Bring Geometric Print Non-Stick 13 x 9 -inch Oblong Pan, Bake and Bring Geometric Print Non-Stick 8-inch Square Cake Pan, Bake and Bring Geometric Print Non-Stick 8-inch Round Cake Pan, Peach Cobbler Candy Melts Candy, Blueberry Lemonade Candy Melts Candy, Orange Crème Candy Melts Candy, Key Lime Pie Decorating Icing Pouch with Tips, Orange Crème Decorating Icing Pouch with Tips, Pop Art Triangle and Solid Cupcake Liners, Geometric Print and Solid Green Cupcake Liners, Balloon Dog Icing Decorations, Assorted Brights and Pastels Sprinkles, Blue Sprinkles Tackle Box, Coral Sprinkles Tackle Box, DIY-Lish Mermaid Kit, DIY-Lish Candy Lollipop Kit and Disposable Decorating Bags with 1M Tips

PRIZE #4

Prize #4 — Sweets & Treats Boutique is giving away 1 (one) baking supply box including an assortment of sprinkles and cupcake liners as well as one of Love From The Oven’s recent cookbooks!

PRIZE #5

Prize #5 — Anolon is giving one (1) winner an Anolon Advanced Graphite 9″ Round Springform Pan & an Anolon Advanced Graphite 9″ Square Springform Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 7th – July 14th at 12AMEST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 5 (five) prizes and therefore we will have a total of 5 (five) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #SummerDessertWeek but all opinions are 100% mine! We would like to Thank our amazing sponsors: Dixie Crystals, Adam’s Extract, Wilton, Sweets and Treats Shop and Anolon ! These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.