Make your own chocolate syrup from scratch simply and easily at home in just a few minutes to use on ice cream, desserts, pancakes or stirring into milk.
Louisiana syrup cake with gingerbread spice and a crunchy southern pecan topping can be served with whipped cream or ice cream for an easy holiday treat.
Cut-out sugar cookies in the shapes of holiday lights, decorated with royal icing.
Tender lemon shortbread cookie planks filled with a zippy lemon buttercream and a flash of frosting make the best sandwich cookies ever.
Raspberry Pistachio Palmiers are flaky puff pastry cookies with a sweet and festive fruit and nut filling.
Cranberry Kit-Kat Cookies are full of Kit-Kat crunch, cranberries, white chocolate morsels, and frosted with a white chocolate ganache adorned with festive sprinkles.
Delicately crisp and thin peppermint cookies festively colored and sprinkled with peppermint and crystal sugars for the holidays!