Advertisements

Banana Chocolate Chip Bundt Cake for #BundtBakers

May 18, 2017 By palatablepastime in Bananas, Cakes, Chocolate, Cooking Method, Course, Cuisine, Desserts, Eggs, Flour, Fruits, Grains, Main Ingredients, Milk & Cream, Oven Baked, United States Tags: baking, banana, bundt, bundtbakers, cakes, chocolate, chocolate chip, desserts 7 Comments

Moist delicious banana Bundt cake speckled with flecks of chocolate.

Continue reading →

Advertisements

Mimosa Bundt Cake #BundtBakers

April 20, 2017 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Oranges, Oven Baked, United States Tags: bridal shower, brunch, bundt, bundtbakers, cake, Champagne, cocktail desserts, desserts, Easter, easy, Mimosa, Mother's Day, orange, spring 4 Comments

Simple Bundt cake with the flavors of orange juice and champagne.

Continue reading →

Strawberries and Cream Bundt Cake #BundtBakers

February 16, 2017 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Fruits, Main Ingredients, Milk & Cream, Oven Baked, Strawberries, Uncategorized, United States Tags: bundt, bundtbakers, cake, desserts, strawberries, strawberry 4 Comments

Easy to make strawberries and cream Bundt cake.

Continue reading →

Splenda Chocolate Cupcakes

February 7, 2017 By palatablepastime in Cakes, Chocolate, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Oven Baked, United States Tags: chocolate, cupcakes, desserts, Diabetic, diet, low calorie, low sugar, Splenda, sugar free, sugar substitute, valentine's day 1 Comment

Moist chocolate cupcakes with a Splenda sugar substitute.

Continue reading →

Confetti Birthday Bundt Cake #BundtBakers

January 19, 2017 By palatablepastime in Cakes, Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Eggs, Flour, Grains, Main Ingredients, Oven Baked, United States Tags: birthday, birthday cake, bundt, bundtbakers, cake, cream cheese, dessert, f120116, frosting, icing 11 Comments

Confetti Birthday Bundt Cake #BundtBakers

Confetti birthday cake easy to make in a Bundt with a buttery cream cheese frosting.

Continue reading →

Pear and Port Bundt Cake #BundtBakers

November 17, 2016 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, fruit, Fruits, Main Ingredients, Oven Baked, Pears, Small Appliance, United States Tags: autumn, bundt, bundtbakers, cakes, desserts, fresh pear sauce, Pears, port wine, spice, sweets, wine 8 Comments

Port wine adds a subtle flavor that pairs perfectly with pear.

Continue reading →

Coconut Syrup Cake #SundaySupper

November 13, 2016 By palatablepastime in Cakes, Coconut, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, Nuts, Oven Baked, Pecans, Stovetop, United States Tags: cake, coconut, hot syrup, pecans, sheet cake, sundaysupper, syrup 4 Comments

Moist coconut sheet cake with a hot syrup and coconut topping.

Continue reading →