Cherry Almond Kuchen

March 23, 2023 By palatablepastime in Almonds, Austrian, Breakfast & Brunch, Butter, Cakes, Cherries, Dairy, Eggs, Flour, Nuts, Oven Baked, Sour Cream, United States Tags: #SpringSweetsWeek, almond paste, breakfast, brunch, coffee cake, kuchen, Morello cherries 5 Comments

Cherry Almond kuchen is a deliciously simple fruit and almond paste filled coffee cake, perfect for breakfast or afternoon tea.

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Bavarian Cassoulet

January 2, 2022 By palatablepastime in Austrian, Beans, Beer, Casseroles, European, German, Main Dish, Meats, Oven Baked, Pork, Sauerkraut, Sausage, Tomato Sauce, Tomatoes, United States, White Beans / Cannellini, Northern, Navy, Etc Tags: Alpine cassoulet, baked beans, bean casseroles, beans with German sausage, Cooking with German beer, Easy Recipes, From Our Dinner Table, German cassoulet, potluck recipes Leave a comment

Bavarian Cassoulet takes the usual French bean casserole across the Alps and endows it with German flavor.

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Plum Kuchen

September 7, 2020 By palatablepastime in Almonds, Austrian, Breakfast & Brunch, Cakes, Desserts, European, Fruits, Italian, Nuts, Oven Baked, Plums Tags: #FallFlavors, Austrian recipes, Autumn Recipes, baking recipes, coffee cake, coffeecake, European recipes, frangipane, Italian recipes 1 Comment

Plum kuchen coffee cake has the perfect flavors of fall with Italian plums, almonds and a frangipane filling.

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Linzer Cookies

November 15, 2019 By palatablepastime in Austrian, Cookies, Desserts, Electric Mixer, European, Fruits, Oven Baked, Raspberries, Rolled Tags: #ChristmasCookies, Austrian cookies, baking recipes, Christmas recipes, Cookie recipes, European cookies, Filled Cookies, Holiday baking, holiday recipes 8 Comments

Linzer cookies are buttery Austrian sandwich cookies filled with jam or preserves and flavored with a hint of almond, perfect for the holiday cookie jar.

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Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

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