Roasted Asparagus with Speck and Creamy Horseradish Sauce

April 12, 2018 By palatablepastime in Asparagus, Austrian, European, German, Ham, Italian, Meats, Milk & Cream, Oven Baked, Pork, Prosciutto, Side Dish, Sour Cream Tags: #improvcookingchallenge, asparagus, Austrian, cream sauce, german, ham, horseradish, Italian, prosciutto, roasted baked, side dish, Speck, spring 7 Comments

The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.

Continue reading →

Vegetable Strudel

November 29, 2015 By palatablepastime in Austrian, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Pot Pies, Quiche, En Croute, Stovetop, Zucchini Tags: Austrian, baked, en croute, entree, gobble, holiday, main dish, phyllo, strudel, sunday supper, vegetable, vegetarian 18 Comments

Savory vegetables wrapped in flaky phyllo pastry make an excellent vegetarian main dish.

Continue reading →

%d bloggers like this: