Grilled Vegetable Agrodolce Crostini is an Italian appetizer of toasts topped with goat cheese, prosciutto, and agrodolce vegetables.
Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.
The perfect accompaniment to roast beef and potatoes, roasted asparagus with speck and creamy horseradish sauce is ready in about 30 minutes or less.
This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.
Asparagus with Crispy Garlic Prosciutto is a simple and hearty way to enjoy this favorite Spring vegetable.
Fresh sorrel leaves mixed with baby salad greens on an awesome salad. So simple!