Mushroom and Swiss Turnovers for Autumn Mushroom Season

October 7, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, French, Mushrooms, Onions, Oven Baked, Pastry Tags: appetizers, apple brandy, applejack, calvados, chanterelle mushrooms, Easy Recipes, French recipes, Puff Pastry, turnovers 1 Comment

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

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Candy Calzones

October 9, 2018 By palatablepastime in Candy, Desserts, Oven Baked, Pies, United States Tags: #HalloweenRecipes, Calzones, candy, chocolate, Empanadas, halloween, Hand Pies, Leftover Candy, Spooky Treats, turnovers 5 Comments

Candy filled calzones drizzled with icing are the perfect Halloween treat, made with leftover Trick-or-Treat Snickers candy bars.

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Classic Ham and Ricotta Calzone

March 12, 2018 By palatablepastime in Cheese, Dairy, Eggs, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Prosciutto, Tomato Sauce Tags: #BakingBloggers, Calzone, comfort food, enclosed pizza, ham, Italian, mozzarella, pizza, prosciutto, ricotta, turnovers 6 Comments

This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.

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