Advertisements

Pecan Streusel Pumpkin Pie

November 11, 2019 By palatablepastime in Dairy, Desserts, Milk & Cream, Nuts, Oven Baked, Pecans, Pies, Pumpkin, squash, United States Tags: #BakingBloggers, holiday pies, holiday recipes, New-Fashioned Pumpkin Pie, pumpkin pie, Streusel topping, Thanksgiving desserts, Thanksgiving pies, Thanksgiving recipes 9 Comments

Traditional pumpkin pie has a delicious twist-made with a crunchy pecan streusel topping and in the new-fashioned way with condensed milk .

Continue reading →

Advertisements

German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 11 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

Continue reading →

Raspberry Peach Pie #BakingBloggers

August 12, 2019 By palatablepastime in Desserts, Fruits, Grains, Oven Baked, Pastry, Peaches, Pies, Raspberries, Southern, United States Tags: #BakingBloggers, dessert, fruit pies, Lattice-Top, minute tapioca, Peach and Nectarine recipes, peaches, raspberries, recipes, southern cooking 3 Comments

Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.

Continue reading →

Fat Rascals

February 11, 2019 By palatablepastime in Almonds, Biscuits and Scones, Breads, Breakfast & Brunch, British, Cherries, Dried Fruits/Raisins, English, European, Fruits, Nuts, Oven Baked, Quick Breads, Sweet Tags: #BakingBloggers, almonds, breakfast, British Baking, brunch, cherries, currants, English, rock cakes, scones, tea cakes 17 Comments

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

Continue reading →

Louisiana Syrup Cake #BakingBloggers

December 10, 2018 By palatablepastime in Cajun, Cakes, Desserts, Nuts, Oven Baked, Pecans, Southern, United States Tags: #BakingBloggers, Cajun Gingerbread, Cajun Syrup Cake, cake, Christmas, Creole Gingerbread, Creole SYrup Cake, dessert, gateau au sirop, gingerbread, Louisiana Syrup Cake, Pecan Topping, pecans, Steen's Cane Syrup, Sweet Eats, Syrup Cake 11 Comments

Louisiana syrup cake with gingerbread spice and a crunchy southern pecan topping can be served with whipped cream or ice cream for an easy holiday treat.

Continue reading →

Orange Pecan Biscuits

September 10, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Fruits, Nuts, Oranges, Oven Baked, Pecans, Quick Breads, Sweet, United States Tags: #BakingBloggers, baking, biscuits, breakfast, brunch, fruit, nuts, orange, pecan, quick breads, scones, sweet breads 15 Comments

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

Continue reading →

Nutella S’Mores Bars

August 13, 2018 By palatablepastime in Bars, Chocolate, Cookies, Desserts, Oven Baked, United States Tags: #BakingBloggers, baking, bars, brownies, chocolate, cookies, desserts, Favorite Chocolate Recipes, marshmallow, nutella, smores, treats 14 Comments

Brownies with the added bonus of being a S’mores bar made with Nutella.

Continue reading →

%d bloggers like this: