Oven Braised Pork with Sour Cream (Karkówka w śmietanie) are Polish inspired baked pork steaks with a creamy Dijon and caper sauce.
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Tag Archives: #BakingBloggers
Fresh Peach Shortcake
Fresh Peach Shortcake piles high macerated sliced fresh peaches on a freshly baked sweet biscuit topped with whipped cream, pecans and cinnamon.
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Triple Chocolate Banana Bread
Triple Chocolate Banana Bread is infused with three kinds of chocolate and all the moist delicious flavor that bananas can add.
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Baked Spaghetti with Sausage and Meatballs
Baked Spaghetti with Sausage and Meatballs makes pasta night perfect with three kinds of meats, two cheeses and mushrooms in a seasoned tomato sauce.
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Pecan Streusel Pumpkin Pie
Traditional pumpkin pie has a delicious twist-made with a crunchy pecan streusel topping and in the new-fashioned way with condensed milk .
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German Chocolate Sauerkraut Baked Donuts
German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.
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Raspberry Peach Pie
Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.
Fat Rascals
Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.
Louisiana Syrup Cake #BakingBloggers
Louisiana syrup cake with gingerbread spice and a crunchy southern pecan topping can be served with whipped cream or ice cream for an easy holiday treat.
Orange Pecan Biscuits
Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.
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