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Pecan Streusel Pumpkin Pie

November 11, 2019 By palatablepastime in Dairy, Desserts, Milk & Cream, Nuts, Oven Baked, Pecans, Pies, Pumpkin, squash, United States Tags: #BakingBloggers, holiday pies, holiday recipes, New-Fashioned Pumpkin Pie, pumpkin pie, Streusel topping, Thanksgiving desserts, Thanksgiving pies, Thanksgiving recipes 9 Comments

Traditional pumpkin pie has a delicious twist-made with a crunchy pecan streusel topping and in the new-fashioned way with condensed milk .

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German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 11 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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Raspberry Peach Pie #BakingBloggers

August 12, 2019 By palatablepastime in Desserts, Fruits, Grains, Oven Baked, Pastry, Peaches, Pies, Raspberries, Southern, United States Tags: #BakingBloggers, dessert, fruit pies, Lattice-Top, minute tapioca, Peach and Nectarine recipes, peaches, raspberries, recipes, southern cooking 3 Comments

Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.

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Fat Rascals

February 11, 2019 By palatablepastime in Almonds, Biscuits and Scones, Breads, Breakfast & Brunch, British, Cherries, Dried Fruits/Raisins, English, European, Fruits, Nuts, Oven Baked, Quick Breads, Sweet Tags: #BakingBloggers, almonds, breakfast, British Baking, brunch, cherries, currants, English, rock cakes, scones, tea cakes 18 Comments

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

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Louisiana Syrup Cake #BakingBloggers

December 10, 2018 By palatablepastime in Cajun, Cakes, Desserts, Nuts, Oven Baked, Pecans, Southern, United States Tags: #BakingBloggers, Cajun Gingerbread, Cajun Syrup Cake, cake, Christmas, Creole Gingerbread, Creole SYrup Cake, dessert, gateau au sirop, gingerbread, Louisiana Syrup Cake, Pecan Topping, pecans, Steen's Cane Syrup, Sweet Eats, Syrup Cake 11 Comments

Louisiana syrup cake with gingerbread spice and a crunchy southern pecan topping can be served with whipped cream or ice cream for an easy holiday treat.

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Orange Pecan Biscuits

September 10, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Fruits, Nuts, Oranges, Oven Baked, Pecans, Quick Breads, Sweet, United States Tags: #BakingBloggers, baking, biscuits, breakfast, brunch, fruit, nuts, orange, pecan, quick breads, scones, sweet breads 15 Comments

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

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Nutella S’Mores Bars

August 13, 2018 By palatablepastime in Bars, Chocolate, Cookies, Desserts, Oven Baked, United States Tags: #BakingBloggers, baking, bars, brownies, chocolate, cookies, desserts, Favorite Chocolate Recipes, marshmallow, nutella, smores, treats 15 Comments

Brownies with the added bonus of being a S’mores bar made with Nutella.

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Classic Ham and Ricotta Calzone

March 12, 2018 By palatablepastime in Cheese, Dairy, Eggs, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Prosciutto, Tomato Sauce Tags: #BakingBloggers, Calzone, comfort food, enclosed pizza, ham, Italian, mozzarella, pizza, prosciutto, ricotta, turnovers 8 Comments

This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.

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Strawberry Cream Puffs

January 8, 2018 By palatablepastime in Breakfast & Brunch, Desserts, Eggs, French, Milk & Cream, Oven Baked, Stovetop, Strawberries Tags: #BakingBloggers, baked, bavarian cream, berries, breakfast, choux a la creme, dessert, fraises, fruit, pastry, pate choux, spring, strawberry 5 Comments

Light and airy pate choux cream puffs filled with a delicious fresh strawberry bavarian cream.

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Bûche de Noël (Yule Log Cake)

December 11, 2017 By palatablepastime in Cakes, Chocolate, Desserts, Electric Mixer, Food Processor, French, Nuts, Oven Baked, Uncategorized Tags: #BakingBloggers, baking, buche de noel, buttercream, cake, cakes, chestnut filling, chestnuts, Christmas, desserts, Favorite Chocolate Recipes, filled cakes, holiday, meringues, mushrooms, roll cakes, sponge cake, Sweet Eats, yule cake, yule log 7 Comments

Holiday chocolate buche de noel (Yule Log cake) roll with chestnut buttercream filling and festive candy embellishments and Christmas decoration.

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