Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.
Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.
Louisiana syrup cake with gingerbread spice and a crunchy southern pecan topping can be served with whipped cream or ice cream for an easy holiday treat.
Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.
Brownies with the added bonus of being a S’mores bar made with Nutella.
This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.
Light and airy pate choux cream puffs filled with a delicious fresh strawberry bavarian cream.