Key Lime Madeleines

March 8, 2021 By palatablepastime in Cakes, Cookies, Desserts, European, French, Fruits, Limes, Molded, Oven Baked Tags: #BakingBloggers, Bite Size Desserts, French Desserts, Glazed Madeleines, Key Lime Desserts, Molded Cakes, Molded Cookies 4 Comments

Key Lime Madeleines are classic bite sized French sponge cakes baked in shell pans and topped with a citrusy lime glaze.

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Oven Braised Pork with Sour Cream (Karkówka w śmietanie)

September 14, 2020 By palatablepastime in Country-Style Ribs, Dairy, European, Main Dish, Meats, Onions, Oven Baked, Polish, Pork, Sour Cream Tags: #BakingBloggers, Autumn Recipes, Baked Pork Steaks, Braised Pork, Country Style Ribs, Polish Recipes, pork butt, Pork recipes, pork shoulder, Pork Steaks 7 Comments

Oven Braised Pork with Sour Cream (Karkówka w śmietanie) are Polish inspired baked pork steaks with a creamy Dijon and caper sauce.

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Fresh Peach Shortcake

July 13, 2020 By palatablepastime in Dairy, Desserts, Flour, Fruits, Nuts, Oven Baked, Peaches, Pecans, Southern, United States, Whipped Cream Tags: #BakingBloggers, fresh peaches, how to easily peel fresh peaches, peach desserts, peach recipes, Southern desserts, Southern recipes, sweet biscuits 9 Comments

Fresh Peach Shortcake piles high macerated sliced fresh peaches on a freshly baked sweet biscuit topped with whipped cream, pecans and cinnamon.

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Triple Chocolate Banana Bread

June 8, 2020 By palatablepastime in Bananas, Breads, Chocolate, Fruits, Oven Baked, Quick Breads, United States Tags: #BakingBloggers, baking recipes, banana bread, banana recipes, chocolate bread, Chocolate Recipes, quick bread, quick loaf, snack bread, sweet bread 5 Comments

Triple Chocolate Banana Bread is infused with three kinds of chocolate and all the moist delicious flavor that bananas can add.

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Baked Spaghetti with Sausage and Meatballs

April 13, 2020 By palatablepastime in Beef, Cheese, Dairy, Garlic, Italian, Main Dish, Meats, Mushrooms, Oven Baked, Pasta, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #BakingBloggers, baked spaghetti, comfort food, Italian recipes, meatballs, noodle bake, noodle recipes, pasta bake, pasta casserole, spaghetti bake 5 Comments

Baked Spaghetti with Sausage and Meatballs makes pasta night perfect with three kinds of meats, two cheeses and mushrooms in a seasoned tomato sauce.

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Pecan Streusel Pumpkin Pie

November 11, 2019 By palatablepastime in Dairy, Desserts, Milk & Cream, Nuts, Oven Baked, Pecans, Pies, Pumpkin, squash, United States Tags: #BakingBloggers, holiday pies, holiday recipes, New-Fashioned Pumpkin Pie, pumpkin pie, Streusel topping, Thanksgiving desserts, Thanksgiving pies, Thanksgiving recipes 9 Comments

Traditional pumpkin pie has a delicious twist-made with a crunchy pecan streusel topping and in the new-fashioned way with condensed milk .

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German Chocolate Sauerkraut Baked Donuts

October 14, 2019 By palatablepastime in Breads, Breakfast & Brunch, Cabbage, Chocolate, Coconut, Nuts, Oven Baked, Pecans, Quick Breads, Sauerkraut, United States Tags: #BakingBloggers, #Choctoberfest, Autumn Recipes, baking recipes, breakfast, chocolate, donuts, doughnuts, Easy Recipes, giveaway, kraut, Ohio Sauerkraut Festival, sauerkraut, sponsored, Waynesville 13 Comments

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you will know about unless you tell. They’ll never know.

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Raspberry Peach Pie

August 12, 2019 By palatablepastime in Desserts, Fruits, Grains, Oven Baked, Pastry, Peaches, Pies, Raspberries, Southern, United States Tags: #BakingBloggers, dessert, fruit pies, Lattice-Top, minute tapioca, Peach and Nectarine recipes, peaches, raspberries, recipes, southern cooking 3 Comments

Raspberries and peaches mingle together beneath a lattice top crust in this delicious and strikingly colorful summer fruit pie.

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Fat Rascals

February 11, 2019 By palatablepastime in Almonds, Biscuits and Scones, Breads, Breakfast & Brunch, British, Cherries, Dried Fruits/Raisins, English, European, Fruits, Nuts, Oven Baked, Quick Breads, Sweet Tags: #BakingBloggers, almonds, breakfast, British Baking, brunch, cherries, currants, English, rock cakes, scones, tea cakes 12 Comments

Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.

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Louisiana Syrup Cake #BakingBloggers

December 10, 2018 By palatablepastime in Cajun, Cakes, Desserts, Nuts, Oven Baked, Pecans, Southern, United States Tags: #BakingBloggers, Cajun Gingerbread, Cajun Syrup Cake, cake, Christmas, Creole Gingerbread, Creole SYrup Cake, dessert, gateau au sirop, gingerbread, Louisiana Syrup Cake, Pecan Topping, pecans, Steen's Cane Syrup, Sweet Eats, Syrup Cake 11 Comments

Louisiana syrup cake with gingerbread spice and a crunchy southern pecan topping can be served with whipped cream or ice cream for an easy holiday treat.

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