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Classic Ham and Ricotta Calzone #BakingBloggers

March 12, 2018 By palatablepastime in Cheese, Dairy, Eggs, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Prosciutto, Tomato Sauce Tags: #BakingBloggers, Calzone, comfort food, enclosed pizza, ham, Italian, mozzarella, pizza, prosciutto, ricotta, turnovers 7 Comments

This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.

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Strawberry Cream Puffs #BakingBloggers

January 8, 2018 By palatablepastime in Breakfast & Brunch, Desserts, Eggs, French, Milk & Cream, Oven Baked, Stovetop, Strawberries Tags: #BakingBloggers, baked, bavarian cream, berries, breakfast, choux a la creme, dessert, fraises, fruit, pastry, pate choux, spring, strawberry 5 Comments

Light and airy pate choux cream puffs filled with a delicious fresh strawberry bavarian cream.

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Bûche de Noël (Yule Log Cake) #BakingBloggers

December 11, 2017 By palatablepastime in Cakes, Chocolate, Desserts, Electric Mixer, Food Processor, French, Nuts, Oven Baked, Uncategorized Tags: #BakingBloggers, baking, buche de noel, buttercream, cake, cakes, chestnut filling, chestnuts, Christmas, desserts, filled cakes, holiday, meringues, mushrooms, roll cakes, sponge cake, yule cake, yule log 7 Comments

Holiday chocolate buche de noel (Yule Log cake) roll with chestnut buttercream filling and festive candy embellishments and Christmas decoration.

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