Louisiana Syrup Cake #BakingBloggers

December 10, 2018 By palatablepastime in Cajun, Cakes, Desserts, Nuts, Oven Baked, Pecans, Southern, United States Tags: #BakingBloggers, Cajun Gingerbread, Cajun Syrup Cake, cake, Christmas, Creole Gingerbread, Creole SYrup Cake, dessert, gateau au sirop, gingerbread, Louisiana Syrup Cake, Pecan Topping, pecans, Steen's Cane Syrup, Sweet Eats, Syrup Cake 9 Comments

Louisiana syrup cake with gingerbread spice and a crunchy southern pecan topping can be served with whipped cream or ice cream for an easy holiday treat.

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Orange Pecan Biscuits

September 10, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Fruits, Nuts, Oranges, Oven Baked, Pecans, Quick Breads, Sweet, United States Tags: #BakingBloggers, baking, biscuits, breakfast, brunch, fruit, nuts, orange, pecan, quick breads, scones, sweet breads 13 Comments

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

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Nutella S’Mores Bars

August 13, 2018 By palatablepastime in Bars, Chocolate, Cookies, Desserts, Oven Baked, United States Tags: #BakingBloggers, baking, bars, brownies, chocolate, cookies, desserts, Favorite Chocolate Recipes, marshmallow, nutella, smores, treats 12 Comments

Brownies with the added bonus of being a S’mores bar made with Nutella.

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Classic Ham and Ricotta Calzone #BakingBloggers

March 12, 2018 By palatablepastime in Cheese, Dairy, Eggs, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Prosciutto, Tomato Sauce Tags: #BakingBloggers, Calzone, comfort food, enclosed pizza, ham, Italian, mozzarella, pizza, prosciutto, ricotta, turnovers 8 Comments

This classic calzone is a folded pizza turnover filled with prosciutto, mozzarella, and ricotta cheeses.

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Strawberry Cream Puffs

January 8, 2018 By palatablepastime in Breakfast & Brunch, Desserts, Eggs, French, Milk & Cream, Oven Baked, Stovetop, Strawberries Tags: #BakingBloggers, baked, bavarian cream, berries, breakfast, choux a la creme, dessert, fraises, fruit, pastry, pate choux, spring, strawberry 5 Comments

Light and airy pate choux cream puffs filled with a delicious fresh strawberry bavarian cream.

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Bûche de Noël (Yule Log Cake)

December 11, 2017 By palatablepastime in Cakes, Chocolate, Desserts, Electric Mixer, Food Processor, French, Nuts, Oven Baked, Uncategorized Tags: #BakingBloggers, baking, buche de noel, buttercream, cake, cakes, chestnut filling, chestnuts, Christmas, desserts, Favorite Chocolate Recipes, filled cakes, holiday, meringues, mushrooms, roll cakes, sponge cake, Sweet Eats, yule cake, yule log 7 Comments

Holiday chocolate buche de noel (Yule Log cake) roll with chestnut buttercream filling and festive candy embellishments and Christmas decoration.

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