Oven Braised Pork with Sour Cream (Karkówka w śmietanie) are Polish inspired baked pork steaks with a creamy Dijon and caper sauce.
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Category Archives: Country-Style Ribs
St. Louis Barbecued Pork Steaks
St. Louis barbecued pork steaks, a Midwestern favorite in summertime means backyard barbecues with the local pork cut being the classic, basted with a distinctive type of bbq sauce.
Sticky Pork Ribs
Adapted version of Gordon Ramsay’s recipe for sticky pork ribs.
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Pork and Sauerkraut in the Crock Pot
Pork and Sauerkraut in the Crock Pot is a very traditional (and some say lucky) way to go forward in the new year with a first meal.
Smothered Pork
Traditional comfort food dish of smothered pork using boneless ribs instead of chops for quicker and easier cooking.
