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Sticky Pork Ribs #FoodieExtravaganza

July 4, 2017 By palatablepastime in Asian, British, Chinese, Cooking Method, Country-Style Ribs, Course, Cuisine, Main Dish, Meats, Oven Baked, Pork, Roast Tags: #FoodieExtravaganza, Asian, chinese, country style, Gordon Ramsay, pork, pork shoulder blade, ribs, western style 4 Comments

Adapted version of Gordon Ramsay’s recipe for sticky pork ribs.

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Pork and Sauerkraut in the Crock Pot

December 30, 2014 By palatablepastime in Cabbage, Cooking Method, Country-Style Ribs, Course, Crockpot, Cuisine, European, German, Main Dish, Main Ingredients, Meats, Onions, Pork, Roast, Sauerkraut, Small Appliance, United States Tags: best, crock pot, crockpot, easy, kraut, lucky, new year, pork, sauerkraut 6 Comments

A very traditional way to go forward in the new year with a first meal.

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Smothered Pork

September 22, 2013 By palatablepastime in Country-Style Ribs, Main Dish, Onions, Oven Baked, Stovetop, United States Tags: braised, cooking, country, food, home, homestyle, main dish, mashed potatoes, noodles, oven, pork, recipes, ribs, smothered 1 Comment

Smothered Pork

Traditional comfort food dish of smothered pork using boneless ribs instead of chops for quicker and easier cooking.

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Tacos de Carnitas (Shredded Pork Soft Tacos)

September 19, 2013 By palatablepastime in Corn, Country-Style Ribs, Herbs, Spices, Teas, and Coffee, Main Dish, Mexican or Southwest US, Onions, Pork, Roast, Stovetop, Tacos, Tex-Mex, Tortillas Tags: carnitas, cooking, food, Lunch, Mexican, pork, recipes, roast, shredded, spicy, tacos, tacqueria, Tex-Mex, tortillas Leave a comment

Easy, economical and delicious tacos made with braised pork. Very traditional!

Tacos de Carnitas

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