Oven Braised Pork with Sour Cream (Karkówka w śmietanie)

September 14, 2020 By palatablepastime in Country-Style Ribs, Dairy, European, Main Dish, Meats, Onions, Oven Baked, Polish, Pork, Sour Cream Tags: #BakingBloggers, Autumn Recipes, Baked Pork Steaks, Braised Pork, Country Style Ribs, Polish Recipes, pork butt, Pork recipes, pork shoulder, Pork Steaks 7 Comments

Oven Braised Pork with Sour Cream (Karkówka w śmietanie) are Polish inspired baked pork steaks with a creamy Dijon and caper sauce.

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St. Louis Barbecued Pork Steaks

May 20, 2019 By palatablepastime in Country-Style Ribs, Grilled, Main Dish, Meats, Pork, Roast, United States Tags: #BBQWeek, barbecue, BBQ Sauce, cookout, grilling, pork butt, pork shoulder, Pork Steaks, St. Louis 4 Comments

St. Louis barbecued pork steaks, a Midwestern favorite in summertime means backyard barbecues with the local pork cut being the classic, basted with a distinctive type of bbq sauce.

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Pork Carnitas

March 11, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Pork, Roast, Small Appliance, Stovetop Tags: #WinePW, carnitas, Cotes du rhone, crock pot, crockpot, easy recipe, French wine, Mexican, pork, pork butt, pork roast, pork shoulder, red wine, slow cooker, Street tacos, wine pairing 9 Comments

Pork Carnitas are a classic twice-cooked Mexican dish that make excellent tacos, paired here with a lovely Côtes du Rhône wine.

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