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Sticky Pork Ribs #FoodieExtravaganza

July 4, 2017 By palatablepastime in Asian, British, Chinese, Cooking Method, Country-Style Ribs, Course, Cuisine, Main Dish, Meats, Oven Baked, Pork, Roast Tags: #FoodieExtravaganza, Asian, chinese, country style, Gordon Ramsay, pork, pork shoulder blade, ribs, western style 4 Comments

Adapted version of Gordon Ramsay’s recipe for sticky pork ribs.

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Pulled Pork Nachos #CookoutWeek #GiveAway

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.

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Sopa Poblana #SoupSwappers

March 18, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Main Ingredients, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Roast, Soup, Soups, Stews & Chili, squash, Stovetop, Zucchini Tags: #SoupSwappers, carnitas, corn, easy, Mexican, peppers, poblana, poblano, pork, sopa, soup, squash, zucchini 9 Comments

Flavorful Mexican soup with pork and poblano peppers.

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Pork Carnitas with Saint Cosme Côtes du Rhône for #WinePW #OTBN

March 11, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Pork, Roast, Small Appliance, Stovetop Tags: #WinePW, carnitas, Cotes du rhone, crock pot, crockpot, easy recipe, French wine, Mexican, pork, pork butt, pork roast, pork shoulder, red wine, slow cooker, Street tacos, wine pairing 8 Comments

Classic Mexican pork carnitas paired with Côtes du Rhône wine.

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Irish Bacon and Cabbage

March 7, 2017 By palatablepastime in Bacon, British, Cabbage, Cooking Method, Course, Cuisine, European, Irish, Main Ingredients, Meats, Onions, Pork, Roast, Side Dish, Stovetop Tags: back bacon, bacon, cabbage, easy, irish, Irish bacon, side dish, st. patrick's day Leave a comment

Traditional Irish cabbage meal.

Irish Bacon and Cabbage

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Posole

December 31, 2016 By palatablepastime in Cooking Method, Corn, Course, Crockpot, Cuisine, Hominy, Main Dish, Main Ingredients, Meats, New Mexico, Onions, Pork, Roast, Small Appliance, Soups, Stews & Chili, Stew, United States Tags: chili, chili molido, corn, crock pot, holiday, hominy, lucky, Maiz, mote pelado, New Mexico, new year, pork, Posole, slow cooker, southwest, spicy, stew 2 Comments

Southwestern stew with hominy and tender pork in a red chili sauce.

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Petite Sirloin Roast Chasseur (Hunter’s Style) for #SundaySupper #RoastPerfect

November 8, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: cab, Certified Angus Beef, Chasseur Sauce, Favorite Beef Recipes, French cuisine, holiday, mushrooms, roast, RoastPerfect, sunday supper 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) for #SundaySupper #RoastPerfect

Simple roasted beef and potatoes with classic French sauce.

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