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St. Louis Barbecued Pork Steaks

May 20, 2019 By palatablepastime in Country-Style Ribs, Grilled, Main Dish, Meats, Pork, Roast, United States Tags: #BBQWeek, barbecue, BBQ Sauce, cookout, grilling, pork butt, pork shoulder, Pork Steaks, St. Louis Leave a comment

St. Louis barbecued pork steaks, a Midwestern favorite in summertime means backyard barbecues with the local pork cut being the classic, basted with a distinctive type of bbq sauce.

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Slow Cooker Jamaican Rice and Peas Soup

September 3, 2017 By palatablepastime in Beans, Caribbean, Crockpot, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Peas, Peppers or Chillies, Pigeon Peas, Pork, Rice, Roast, Small Appliance, Soup, Soups, Stews & Chili Tags: beans, coconut milk, crock pot, crockpot, gandules, Hot Soups, Instant Pot, Jamaican, pigeon peas, pork, rice, rice and peas, slow cooker, spicy, sundaysupper 5 Comments

The traditional Jamaican dish made as a main dish soup using the Instant Pot Slow Cooker setting.

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Sticky Pork Ribs

July 4, 2017 By palatablepastime in Asian, Chinese, Cooking Method, Country-Style Ribs, Course, Cuisine, Main Dish, Meats, Oven Baked, Pork, Roast Tags: #FoodieExtravaganza, Asian, chinese, country style, Gordon Ramsay, pork, pork shoulder blade, ribs, western style 4 Comments

Adapted version of Gordon Ramsay’s recipe for sticky pork ribs.

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Pulled Pork Nachos

June 26, 2017 By palatablepastime in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: #CookoutWeek, appetizers, barbecue, bbq, cheddar, cheese, gameday, jalapenos, nachos, peppers, pulled pork, snacks, tomato, tortilla chips 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.

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Sopa Poblana

March 18, 2017 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Main Ingredients, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Roast, Soup, Soups, Stews & Chili, squash, Stovetop, Zucchini Tags: #SoupSwappers, carnitas, corn, easy, Hot Soups, Mexican, peppers, poblana, poblano, pork, sopa, soup, squash, zucchini 9 Comments

Flavorful Mexican soup with pork and poblano peppers.

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Pork Carnitas

March 11, 2017 By palatablepastime in Cooking Method, Course, Crockpot, Cuisine, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Pork, Roast, Small Appliance, Stovetop Tags: #WinePW, carnitas, Cotes du rhone, crock pot, crockpot, easy recipe, French wine, Mexican, pork, pork butt, pork roast, pork shoulder, red wine, slow cooker, Street tacos, wine pairing 9 Comments

Classic Mexican pork carnitas paired with Côtes du Rhône wine.

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Irish Bacon and Cabbage

March 7, 2017 By palatablepastime in Bacon, British, Cabbage, Cooking Method, Course, Cuisine, European, Irish, Main Ingredients, Meats, Onions, Pork, Roast, Side Dish, Stovetop Tags: back bacon, bacon, cabbage, easy, irish, Irish bacon, side dish, st. patrick's day Leave a comment

Traditional Irish cabbage meal.

Irish Bacon and Cabbage

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