Barbecue Country Style Rib Sandwiches make easy work of a saucy bbq pork sandwich, no matter what the weather is outside.
Barbecue Country Style Rib Sandwiches
By Sue Lau | Palatable Pastime
Barbecue Country Style Rib Sandwiches is my recipe of the day. BBQ is typical summertime food for me, but I do eat it year-round. The pork is just such a temptation and I love it. And this recipe is dead easy.
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Typically you’ll find me doing pork in my smoker or on my little Weber grill. But there are days when that just ain’t happening, iykwim. As a matter of fact, it has been warm enough to do a lot of grilling until just the other day. Now it is cold out and threatens snow. But for the most part we have been getting rain and wind, and I’ll avoid the outdoors then.
Cold usually isn’t a deterrent (I have grilled chicken when it was twenty below) (dang it was yummy too). But I detest a sideways blowing cold rain.
Barbecue Country Style Rib Sandwiches
I use country style ribs in these, which is thicker than a pork steak but just cut slices off a pork shoulder blade roast. Those will come with or without bones. And it doesn’t make a whole lot of difference here, so don’t worry about it. Choose the meat based on how it looks and not the bone.
I put this on hoagie rolls in the end but you can use hamburger buns. What I use depends on which store I shop and what they stock. You can make rolls from scratch too.
Use your favorite bbq sauce. In a blue moon I will use bottled. As I mostly make my sauces from scratch. But you won’t find me judging anyone for what they like to use. Including ketchups and mayonnaise (I like Heinz no-sugar-added and Duke’s, respectively) 😉
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Barbecue Country Style Rib Sandwiches
BBQ Country Style Rib Sandwich
Equipment
- 1 Slow Cooker or Crockpot
Ingredients
For the Pork:
- 3 pounds country style ribs
- salt and black pepper
- 1 tablespoon vegetable oil
- 1/2 cup barbecue sauce
- 1/2 cup beer
For Sandwiches:
- Hoagie rolls
- Additional BBQ sauce
Instructions
- Brown ribs in a skillet in oil.
- Place in the crockpot with the beer and barbecue sauce.
- Cover and cook for 4-6 hours on high.
- Remove ribs and any bones.
- Discard cooking liquids and add ribs back to the crock with bbq sauce and heat on high until warmed through.
- Serve pork on the rolls.
Notes
Nutrition
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