Barbecue Country Style Rib Sandwiches (Slow Cooker)

Barbecue Country Style Rib Sandwiches make easy work of a saucy bbq pork sandwich, no matter  what the weather  is  outside.
Barbecue Country Style Rib Sandwiches

Barbecue Country Style Rib Sandwiches

By Sue Lau | Palatable Pastime

Barbecue Country Style Rib Sandwiches is my recipe of the day. BBQ is typical summertime food for me,  but I do eat it year-round. The pork  is just such a temptation and I love it. And this recipe  is dead easy.

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Barbecue Country Style Rib Sandwiches

Typically you’ll find me doing pork in my smoker or on my little Weber grill. But there are days when that just ain’t happening, iykwim. As a matter of fact, it has been warm enough to do a lot of grilling until just the other day. Now it is cold out and threatens snow. But for the most part we have been getting rain and wind, and I’ll avoid the outdoors then.

Cold usually isn’t a deterrent (I have grilled chicken when it was twenty below) (dang it was yummy too). But I detest a sideways blowing cold rain.

Barbecue Country Style Rib Sandwiches

I use country style ribs in these, which is thicker than a pork steak but just cut slices off a pork shoulder blade roast. Those will come with or without bones. And it doesn’t make a whole lot of difference here, so don’t worry about  it. Choose the meat based on how it looks and not the bone.

Barbecue Country Style Rib Sandwiches

I put this on hoagie  rolls in the end but you can  use hamburger buns. What I use depends on which store I shop and what they stock. You can make rolls from scratch too.

Use your favorite bbq sauce. In a blue moon I will use bottled. As I mostly make my sauces from scratch. But you won’t find me judging anyone for what they like to use. Including ketchups and  mayonnaise (I like Heinz no-sugar-added and Duke’s, respectively) 😉

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Barbecue Country Style Rib Sandwiches

BBQ Country Style Rib Sandwich

Sue Lau
No ratings yet
Prep Time 10 minutes
Cook Time 5 hours
Course Main Dish, Sandwiches
Cuisine American
Servings 4
Calories 522 kcal


  • 1 Slow Cooker or Crockpot


For the Pork:

  • 3 pounds country style ribs
  • salt and black pepper
  • 1 tablespoon vegetable oil
  • 1/2 cup barbecue sauce
  • 1/2 cup beer

For Sandwiches:

  • Hoagie rolls
  • Additional BBQ sauce


  • Brown ribs in a skillet in oil.
  • Place in the crockpot with the beer and barbecue sauce.
  • Cover and cook for 4-6 hours on high.
  • Remove ribs and any bones.
  • Discard cooking liquids and add ribs back to the crock with bbq sauce and heat on high until warmed through.
  • Serve pork on the rolls.


From the kitchen of


Calories: 522kcalCarbohydrates: 16gProtein: 43gFat: 30gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 164mgSodium: 508mgPotassium: 794mgFiber: 1gSugar: 12gVitamin A: 98IUVitamin C: 1mgCalcium: 62mgIron: 2mg
Keyword bbq sandwich recipes, country rib recipes, slow cooker recipes
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Barbecue Country Style Rib Sandwiches

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