Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.
Ethiopian beef tibs, known as siga tibs, are an Ethiopian version of fajitas, seasoned with berbere spice and spicy awaze paste and served with injera bread for a filling and tasty African supper.
Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.
Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.
Quick cooking quail come together with vegetables and a wine sauce in the slow cooker in this southern dinner.
Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.
Simple vinaigrette based potato salad with bacon and Vidalia onion.