Cider Brined Baked Chicken

September 15, 2021 By palatablepastime in baked, Brine, Chicken, Cooking Method, Cut-up/Bone-In, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Oven Baked, Poultry, United States Tags: #FallFlavors, Autumn Recipes, baked chicken, brined chicken, easy chicken recipes, honey roast chicken, Roast Chicken Leave a comment

Cider Brined Baked Chicken with cider made from dried apples and spices makes a moist, flavorful yet simple to roast chicken.

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Tater Tot Cottage Pie (Shepherd’s Pie)

September 13, 2021 By palatablepastime in Beef, British, Casseroles, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Potatoes, United States, Vegetables Tags: #Baking Bloggers, baking recipes, comfort food, easy casseroles, ground beef, Ground Chicken, ground lamb, ground pork, Ground Turkey, mince, tater tot recipes 4 Comments

Tater Tot Cottage Pie (Shepherd’s Pie) top a true comfort food casserole of beef and vegetables in Americanized British style.

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Loaded Bacon and Kale Salad

September 13, 2021 By palatablepastime in Bacon, Dried Fruits/Raisins, Grapes, Greens or Lettuces, Meats, No Cook, Nuts, Onions, Pecans, Pork, Salads, United States Tags: #FallFlavors, bacon in salads, brown bag lunch, easy lunch ideas, make-ahead salad, massaged kale, prepared salad 1 Comment

Loaded Bacon and Kale Salad massages fresh kale until it is tender. Then combines with savory and sweet Fall Flavors in this healthy and delicious salad.

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Kung Pao Chicken

September 9, 2021 By palatablepastime in Asian, Boneless Breasts, Carrots, Celery, Chicken, Chinese, Cooking Method, Course, Cuisine, Main Dish, Main Ingredients, Meats, Nuts, Onions, Peanuts, Poultry, Stovetop Tags: #ImprovCooking, american, best, chicken, chinese, easy, kung pao, kung pow, peanuts, princess, spicy, stir-fry, take-out 17 Comments

Kung Pao Chicken is a classic Chinese stir-fry of chicken with spicy brown sauce, vegetables and peanuts.

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One-Pot Black Pepper Chicken

August 30, 2021 By palatablepastime in Asian, Boneless Breasts, Chicken, Chinese, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Scallions/Green Onions, Stovetop Tags: asian recipes, bell pepper recipes, black pepper chicken, chicken and peppers, Chinese recipes, easy stir-fry Leave a comment

One-Pot Black Pepper Chicken uses an easy marinade and simple sauce with onions and bell peppers for a peppery, but not too spicy, stir-fry.

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Pizza Muffins #MuffinMonday

August 30, 2021 By palatablepastime in Breads, Cheese, Dairy, Flour, Meats, Muffins, Oven Baked, Pork, Quick Breads, Sausage, United States Tags: kid friendly recipes, lunch box pack-ins, muffinmonday, pepperoni muffins, pizza muffins, sausage muffins, savory muffins, snack recipes 6 Comments

Pizza Muffins combine sauce, pepperoni, sausage and cheese inside a soft muffin for all the Italian flavor in a convenient muffin package.

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Chicken and Waffle Club Sandwich

August 24, 2021 By palatablepastime in Bacon, Boneless Breasts, Breakfast & Brunch, Breville-Air Fryer, Cheese, Chicken, Main Dish, Sandwiches, Small Appliance, Toaster Oven, United States Tags: brunch recipes, chicken and bacon club sandwich, chicken and waffles, chicken club sandwich, toaster waffle recipe, Waffle Day, waffle recipes, waffle sandwich 1 Comment

Chicken and Waffle Club Sandwich makes easy work of brunch sandwiches using toaster waffles, bacon, air-fried chicken and queso cheese.

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