St. Louis barbecued pork steaks, a Midwestern favorite in summertime means backyard barbecues with the local pork cut being the classic, basted with a distinctive type of bbq sauce.
Advertisements
Category Archives: Meats
Bundt Pan Rotisserie Chicken #BundtBakers
Bundt Pan Rotisserie Chicken is an easy method to prop up the bird to roast on all sides in the home oven using the standard Bundt pan.
Continue reading
California Chili Cheeseburger Sliders #FantasticalFoodFight
California style chili cheeseburger sliders are a comfort food classic- a west coast counterpart to the Coney dog so enjoyed on the east coast.
Continue reading
Bacon and Scallion Mini Quiche #BakingBloggers
Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.
Continue reading
Mushroom Swiss Burgers #BurgerMonth #Ad
This mushroom Swiss burger has a secret twist- where are the mushrooms? Tucked inside with the moist juicy beef.
Ham and Egg Salad #FoodieExtravaganza
Salads for brunch are very easy with ham, egg and cheese topped with a creamy homemade Thousand Island dressing.
Continue reading
Chicken and Asparagus Pasta Bake #BakingBloggers
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.
