Beef with broccoli combines tender marinated strips of steak in an easy stir-fry with broccoli in a savory Asian brown sauce.
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Category Archives: Meats
Volcano Chicken
Volcano Chicken is a restaurant favorite dish of fried, crispy spicy chicken in a Thai chilli and garlic sauce, served over crisp lettuce.
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Southern Fried Chicken
Southern Fried Chicken is a classic way to prepare buttermilk brined with a seasoned coating on bone-in chicken pieces.
Slow Cooker German Pork Roast
Slow Cooker German Pork Roast creates a tender roast topped with caramelized onions and a Dijon mustard and spice seasoning.
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Pork Potstickers (Chinese Fried Dumplings)
Pork Potstickers (Chinese Fried Dumplings) are pan fried steamed dumplings with the crunchy brown bottoms and includes a spicy dipping sauce.
Sauerkraut with Tomato Sauce
Sauerkraut with Tomato Sauce is a slow-cooker melange of sauerkraut, crumbled bratwurst, cabbage and tomato sauce, done in an Amish style.
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Maple Bacon Smoked Sausage
Maple Bacon Smoked Sausage makes a quick Autumn supper with kielbasa pan cooked with a sweet and savory maple mustard glaze.
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Pad Kee Mao (Thai Drunken Noodles)
Pad Kee Mao stir-fries rice stick noodles with tender chicken, peppers, carrots and bamboo shoots with a spicy sauce flavored with fresh basil.
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Southern Style Chicken Salad
Southern Style Chicken Salad adds the flavors of chowchow and Southern style slaw dressing for an old-fashioned sweet and savory flavor.
Maple Bacon Grilled Broccoli
Maple Bacon Grilled Broccoli drizzled outdoor grilled vegetables with a sweet and savory sauce and adds bits of bacon for extra crunch.
