Hawaiian Teriyaki Burgers #BurgerMonth

May 29, 2019 By palatablepastime in Beef, Burgers, Cheese, Fruits, Grilled, Ground Beef, Ham, Hawaiian/Pacific Island, Main Dish, Meats, Onions, Pacific Rim, Pineapple, Polynesian, Pork, Sandwiches, Sauces, United States Tags: #BurgerMonth, barbecue, burgers, cookout, grilled pineapple, grilling, hamburgers, hawaiian, homemade sauce, how to grill pineapple, island, polynesian, teriyaki sauce 2 Comments

Hawaiian teriyaki burgers grilled on the outdoor barbecue, complete with caramelized onion and grilled pineapple slices on a Hawaiian sandwich bun.

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St. Louis Barbecued Pork Steaks

May 20, 2019 By palatablepastime in Country-Style Ribs, Grilled, Main Dish, Meats, Pork, Roast, United States Tags: #BBQWeek, barbecue, BBQ Sauce, cookout, grilling, pork butt, pork shoulder, Pork Steaks, St. Louis 11 Comments

St. Louis barbecued pork steaks, a Midwestern favorite in summertime means backyard barbecues with the local pork cut being the classic, basted with a distinctive type of bbq sauce.

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Bundt Pan Rotisserie Chicken #BundtBakers

May 16, 2019 By palatablepastime in Chicken, Main Dish, Meats, Oven Baked, Poultry, United States, Whole Tags: bundt bakers, bundt pan chicken, oven chicken, Roast Chicken, rotisserie chicken 5 Comments

Bundt Pan Rotisserie Chicken is an easy method to prop up the bird to roast on all sides in the home oven using the standard Bundt pan.

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California Chili Cheeseburger Sliders #FantasticalFoodFight

May 15, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Chili, Ground Beef, Main Dish, Meats, Pressure Cooker, Sandwiches, Small Appliance, Soups, Stews & Chili, United States Tags: #BurgerMonth, #Fantastical Food Fight, burgers, Califnia burgers, chili burgers, Tommy Burgers 4 Comments

California style chili cheeseburger sliders are a comfort food classic- a west coast counterpart to the Coney dog so enjoyed on the east coast.

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Bacon and Scallion Mini Quiche #BakingBloggers

May 13, 2019 By palatablepastime in Appetizers, Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Meats, Milk & Cream, Oven Baked, Pork, Scallions/Green Onions Tags: #Baking Bloggers, breakfast, brunch, French cuisine, mini, party appetizers, tea party 8 Comments

Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.

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