Thai Green Curry Mussels (Instant Pot)

March 16, 2020 By palatablepastime in Appetizers, Asian, Fish and Seafood, Main Dish, Mussels, Pressure Cooker, Shellfish, Small Appliance, Thai Tags: #MulticookerMonday, Instant Pot, Lenten recipes, mussels, Pressure Cooker, recipes, seafood, shellfish, Thai curry, Thai recipes 7 Comments

Thai green curry mussels in a spicy curry sauce are made easily in your instant pot or electric pressure cooker in a few short minutes.

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Cajun Style Peel and Eat Shrimp

March 1, 2020 By palatablepastime in Appetizers, Beer, Cajun, Fish and Seafood, Main Dish, Shellfish, Shrimp, Southern, Stovetop, United States Tags: cajun shrimp, Cajun spice butter, dirty beer butter sauce, peel & eat shrimp, seafood, shellfish, shrimp, shrimp appetizers 1 Comment

Cajun style peel and eat shrimp with spicy seasoning and beer butter are an easy to prepare appetizer made in just a few short minutes.

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Danish Asier Pickles #Eat the World

December 10, 2019 By palatablepastime in Appetizers, Condiments, Cucumbers, Danish, Home Canning, Pantry Staples, Peppers or Chillies Tags: #EattheWorld, canning recipes, Christmas recipes, cucumbers, Danish recipes, holiday recipes, pickle recipes, pork accompaniments 4 Comments

Danish Asier pickles, enjoyed all year long, often grace the Yuletide table alongside Flæskesteg (roast pork) and rødkål (red cabbage).

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Pear and Port Wine Cheese Spread #ImprovCooking

November 14, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, Dairy, European, Food Processor, French, Fruits, Pears, Stovetop, Uncategorized, Wine Tags: #ImprovCooking, cheese spread, fresh pears and cheese, holiday recipes, party appetizers, port wine reduction 5 Comments

Sharp cheddar cheese with a port wine reduction and fresh pear combine in this delicious holiday cheese spread at a fraction of the usual cost.

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Air-Fryer Peri Peri Chicken Wings #EattheWorld

November 10, 2019 By palatablepastime in African, Appetizers, Breville-Air Fryer, Chicken, European, Meats, Portuguese, Poultry, Wings Tags: #EattheWorld, African, air fryer, Breville smart oven air, chicken wings, homemade Nando's sauce, hot wings, mozambique, peri peri chicken, peri peri sauce, piri piri chicken, Portuguese, south africa 6 Comments

Air fryer piri piri or peri peri chicken wings have a crisp exterior, and are doused in a tangy Nando’s style spicy periperi pepper sauce.

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Beer Brat Nachos #FoodieExtravaganza

November 6, 2019 By palatablepastime in Alcoholic, Appetizers, Beef, Beer, Cabbage, Cheese, Corn, Dairy, Meats, Milk & Cream, Oven Baked, Peppers or Chillies, Pork, Sauerkraut, Sausage, Sausages, Scallions/Green Onions, Stovetop, Tomatoes, Tortillas, United States Tags: #FoodieExtravaganza, beer brats, bratwurst nachos, gameday recipes, how to make beer cheese, nachos, National Nacho Day, snacks 8 Comments

Beer brat nachos let the northern Wisconsin tundra meet Tex-Mex in this unique matchup of gameday tailgating snack time eats.

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Cranberry Glazed Meatballs

November 6, 2019 By palatablepastime in Appetizers, Beef, Cranberries, Fruits, Ground Beef, Meats, Stovetop, United States Tags: #CranberryWeek, Christmas recipes, holiday appetizers, holiday recipes, meatballs, party appetizers, Thanksgiving recipes 7 Comments

Cranberry glazed meatballs jazz up any party with a savory and sweet cranberry glaze making holiday entertaining easy and delicious.

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Jack O’ Lantern Deviled Eggs

October 9, 2019 By palatablepastime in Appetizers, Cheese, Dairy, Eggs, Food Processor, Peppers or Chillies, Southern, Stovetop, United States Tags: Autumn Recipes, cheese spread, Easy Recipes, fun foods, halloween, How to make pimento cheese, Jack-o-Lantern, party appetizers, party recipes, pimento cheese, pimiento peppers, pumpkins 2 Comments

Deviled eggs get a spooky Halloween costume when dressed up as a Jack O’ Lantern with homemade orange pimento cheese spread.

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Mushroom and Swiss Turnovers for Autumn Mushroom Season

October 7, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, French, Mushrooms, Onions, Oven Baked, Pastry Tags: appetizers, apple brandy, applejack, calvados, chanterelle mushrooms, Easy Recipes, French recipes, Puff Pastry, turnovers 1 Comment

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

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