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Category Archives: Appetizers

Pulled Pork Nachos #CookoutWeek #GiveAway

June 26, 2017 By in Appetizers, Avocados, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Main Ingredients, Mexican or Southwest US, Onions, Oven Baked, Peppers or Chillies, Pork, Roast, Tex-Mex, Tomatoes Tags: , , , , , , , , , , , , , 5 Comments

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.
Pulled Pork Nachos
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Zucchini Tots with Jalapeno, Cheddar and Bacon #DairyMonth

June 21, 2017 By in Appetizers, Bacon, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, Meats, Oven Baked, Peppers or Chillies, Pork, Side Dish, squash, United States, Zucchini Tags: , , , , , , , , , , , , 5 Comments

Zesty baked zucchini tots with cheddar, bacon and jalapenos puts some bite into your easy baked veggie tots appetizer or side dish.
Zucchini Tots with Jalapeno, Cheddar and Bacon
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Grilled Hoisin Chicken and Asparagus Summer Rolls #BBQWeek and a #Giveaway

May 22, 2017 By in Appetizers, Asian, Asparagus, Boneless Breasts, Carrots, Chicken, Cooking Method, Course, Cuisine, Grains, Greens or Lettuces, Grilled, Herbs, Spices, Teas, and Coffee, Main Ingredients, Meats, Poultry, Rice, Rice Paper Wrappers, United States Tags: , , , , , , , , , , , , , , 17 Comments

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.
Grilled Hoisin Chicken and Asparagus Summer Rolls
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Margarita Shrimp Tostadas

May 19, 2017 By in Alcoholic, Appetizers, Avocados, Cooking Method, Corn, Course, Cucumbers, Cuisine, Fish and Seafood, Fruits, Grains, Main Ingredients, Marinate, Mexican or Southwest US, Oranges, Shellfish, Shrimp, Tortillas Tags: , , , , , , , , Leave a comment

Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.
Margarita Shrimp Tostadas
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How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

May 13, 2017 By in Appetizers, Asian, Bacon, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Frying, Main Ingredients, Meats, Pacific Rim, Pork, Rice Tags: , , , , , , , , , , , , , 2 Comments

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.
Breakfast Egg Rolls
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Pico de Gallo #MexicanRecipes

May 5, 2017 By in Appetizers, Condiments, Cooking Method, Course, Cuisine, Main Ingredients, Mexican or Southwest US, No Cook, Onions, Peppers or Chillies, Salsa, Sauces, Tex-Mex, Tomatoes, United States Tags: , , , , , , , , , 1 Comment

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.

Pico de Gallo

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Chicken Tinga Chalupas #SundaySupper

April 30, 2017 By in Appetizers, Avocados, Cheese, Chicken, Cooking Method, Corn, Course, Cuisine, Dairy, Fruits, Grains, Main Dish, Main Ingredients, Meats, Mexican or Southwest US, Oven Baked, Peppers or Chillies, Poultry, Radishes, Sour Cream, Stovetop, Tex-Mex, Tomatillos, Tomato Sauce, Tomatoes, Tortillas, United States Tags: , , , , , , , , , , , 5 Comments

Flat bottomed chicken tacos with a made from scratch sauce.
Chicken Tinga Chalupas
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