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Pulled Pork Nachos #CookoutWeek #GiveAway

Traditional nachos topped in an nontraditional way, chock full of bbq pork and fixins.
Pulled Pork Nachos
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Zucchini Tots with Jalapeno, Cheddar and Bacon #DairyMonth

Zesty baked zucchini tots with cheddar, bacon and jalapenos puts some bite into your easy baked veggie tots appetizer or side dish.
Zucchini Tots with Jalapeno, Cheddar and Bacon
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Grilled Hoisin Chicken and Asparagus Summer Rolls #BBQWeek and a #Giveaway

Grilled hoisin chicken and grilled asparagus make a fresh and cooling appearance inside of these Vietnamese inspired appetizers.
Grilled Hoisin Chicken and Asparagus Summer Rolls
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Margarita Shrimp Tostadas

Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.
Margarita Shrimp Tostadas
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How we roll for brunch in Spring: Breakfast Egg Rolls with Maywine #BrunchWeek #Giveaway #WinePW

Crispy Hawaiian style egg rolls filled with bacon and egg fried rice.
Breakfast Egg Rolls
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Pico de Gallo #MexicanRecipes

Pico de Gallo is a classic fresh ingredient salsa, also known as the Rooster’s Beak.

Pico de Gallo

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Chicken Tinga Chalupas #SundaySupper

Flat bottomed chicken tacos with a made from scratch sauce.
Chicken Tinga Chalupas
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