Lemony Roasted Garlic Hummus with Herb Toasted Pita #EattheWorld

June 10, 2019 By palatablepastime in Appetizers, Beans, Bread, Buns or Rolls, Breads, Breville-Air Fryer, Chickpeas/Garbanzos, Fruits, Garlic, Israeli, Lemons, Middle Eastern Tags: #EattheWorld, appetizer, chickpeas, dip, Garbanzos, Herb Pita, hummus, Israeli Recipes, preserved lemons, roasted garlic, Za'atar 7 Comments

Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.

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Deviled Eggs with Capers and Dill

May 21, 2019 By palatablepastime in Appetizers, Eggs, Stovetop, United States Tags: #BBQWeek, appetizers, deviled eggs, Easy Recipes, eggs, herbs. 4 Comments

Deviled eggs, including those made with capers and dill are a backyard barbecue favorite being both delicious and easy to prepare.

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Bacon and Scallion Mini Quiche #BakingBloggers

May 13, 2019 By palatablepastime in Appetizers, Bacon, Breakfast & Brunch, Cheese, Dairy, Eggs, European, French, Meats, Milk & Cream, Oven Baked, Pork, Scallions/Green Onions Tags: #Baking Bloggers, breakfast, brunch, French cuisine, mini, party appetizers, tea party 8 Comments

Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.

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