Crab and Rice Croquettes

October 16, 2020 By palatablepastime in Appetizers, Bread, Buns or Rolls, Cajun, Crab, Fish and Seafood, Frying, Main Dish, Rice, Shellfish, Southern, United States Tags: appetizer recipes, Cajun recipes, comfort food, crab cakes, fried crab cakes, Gulf Coast recipes, seafood croquettes, shellfish recipes, Southern recipes 2 Comments

Crab and Rice Croquettes are a Cajun style version of crab cakes which use rice as a binder and filler, and are fried until crisp.

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Mini Pizza Bites

October 4, 2020 By palatablepastime in Appetizers, Cheese, Italian, Meats, Oven Baked, Pizza, Pizza Dough, Pork, Sausage, Tomato Sauce, United States Tags: #OurDInnerTable, kid friendly recipes, mini pizza, party recipes, pizza, pizza bites 4 Comments

Mini Pizza Bites downsize a regular sized pizza into perfect party appetizer sized bites with tiny sausage, mini pepperoni, and cheese.

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Black Bean Flautas

October 1, 2020 By palatablepastime in Appetizers, Beans, Black Beans, Grains, Main Dish, Mexican or Southwest US, Stovetop, Tortillas Tags: fried appetizers, Mexican recipes, taquitos, Tex-Mex recipes, vegetarian recipes 1 Comment

Black Bean Flautas are crisp flutes made with flour tortillas and a vegetarian bean filling, perfectly paired with salsa, guacamole and sour cream.

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Spider Web Taco Dip

September 27, 2020 By palatablepastime in Appetizers, Beans, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Main Ingredients, Olives, Onions, Scallions/Green Onions, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas, United States Tags: appetizers, beans, cheese, chips, dip, fun, halloween, no meat, party, spider, spiderweb, Spooky Treats, taco, tortilla, vegetarian, web 12 Comments

Spider web taco dip makes a Mexican seven layer dip into a scary good Halloween party appetizer.

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Yubuchobap Smoked Salmon Sushi Pockets #FishFriday

September 18, 2020 By palatablepastime in Appetizers, Asian, Beans, Fish, Fish and Seafood, Grains, Korean, Rice, Salmon, Soybeans, Stovetop Tags: #FishFriday, appetizer recipes, bean curd pockets, fish recipes, Korean recipes, Seafood recipes, smoked salmon recipes, sushi, yubu recipes 2 Comments

Yubuchobap Smoked Salmon Sushi Pockets are a type of Korean inari sushi made with salmon, and yubu bean curd skins.

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Mexican Grilled Shrimp Skewers (aka Camarones a la Plancha)

September 16, 2020 By palatablepastime in Appetizers, Fish and Seafood, Grilled, Main Dish, Marinades, Mexican or Southwest US, Shellfish, Shrimp, Stovetop Tags: Camarones recetas, Easy Recipes, grilling recipes, kebab recipes, Mexican recipes, recetas Mexicanas, shrimp marinade, Shrimp recipes Leave a comment

Mexican Grilled Shrimp Skewers are known as Camarones a la Plancha when cooked on a griddle, always delicious from the marinade.

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Pistachio and Marmalade Crusted Brie with Figs

September 11, 2020 By palatablepastime in Appetizers, Cheese, Dairy, Figs, French, Fruits, No Cook, Nuts, Pistachios Tags: #FallFlavors, cheese recipes, cheese spread, crusted brie, French recipes, fruit and cheese, no cook appetizers 11 Comments

Pistachio and Marmalade Crusted Brie with Figs is an elegant and easy way to dress up a simple round of cheese.

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Honey Roasted Figs #FoodieExtravaganza

September 2, 2020 By palatablepastime in Appetizers, Cheese, Dairy, Figs, Fruits, Oven Baked, United States Tags: #FoodieExtravaganza, Autumn Recipes, Easy Recipes, fig recipes, fresh figs, fruit and cheese recipes, party appetizers, roasted fruit, tiger figs, white figs 3 Comments

Honey Roasted Figs sweetly caramelize in the oven to become the perfect topping for soft goat cheese and crackers.

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Flatbread with Mushrooms and Chabis

September 1, 2020 By palatablepastime in Appetizers, Cheese, Dairy, French, Mushrooms, Oven Baked, Pizza, United States Tags: appetizer recipes, cheese recipes, flatbread recipes, French recipes, goat c heese, mushroom recipes, pizza recipes, vegetarian recipes Leave a comment

Flatbread with Mushrooms and Chabis combine fresh chanterelles with chabis goat cheese and other cheeses on a crispy flatbread crust.

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