Ginger Spiced Pickled Figs

September 12, 2021 By palatablepastime in Appetizers, Figs, Fruits, Pantry Staples, Pickle, United States Tags: calimyrna figs, figs in syrup, fresh figs, green figs, pickled figs, pickled fruit, spiced figs, Sunday Funday 7 Comments

Ginger Spiced Pickled Figs places fresh green Calimyrna figs in a sweet pickling syrup, making a perfect relish addition to any cheese board.

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Pistachio and Marmalade Crusted Brie with Figs

September 11, 2020 By palatablepastime in Appetizers, Cheese, Dairy, Figs, French, Fruits, No Cook, Nuts, Pistachios Tags: #FallFlavors, cheese recipes, cheese spread, crusted brie, French recipes, fruit and cheese, no cook appetizers Leave a comment

Pistachio and Marmalade Crusted Brie with Figs is an elegant and easy way to dress up a simple round of cheese.

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Honey Roasted Figs #FoodieExtravaganza

September 2, 2020 By palatablepastime in Appetizers, Cheese, Dairy, Figs, Fruits, Oven Baked, United States Tags: #FoodieExtravaganza, Autumn Recipes, Easy Recipes, fig recipes, fresh figs, fruit and cheese recipes, party appetizers, roasted fruit, tiger figs, white figs 3 Comments

Honey Roasted Figs sweetly caramelize in the oven to become the perfect topping for soft goat cheese and crackers.

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Sugarplum Pinwheels (Finnish Joulutorttu)

December 4, 2019 By palatablepastime in Alcoholic, Breakfast & Brunch, Dried Fruits/Raisins, European, Figs, Finnish, Fruits, Nuts, Oranges, Oven Baked, Pecans, Pineapple, Plums Tags: #ChristmasSweetsWeek, breakfast pastry, Breakfast Recipes, Christmas breakfast, Christmas brunch, hamantaschen filling, holiday recipes, prune filling, sugarplum bonbons 2 Comments

Sugarplum pinwheels are a variation of the traditional Finnish Joulutorttu (plum filled pastries), this time topped with a fruit and nut sugarplum bonbon.

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Porky Fig Pizza

December 10, 2018 By palatablepastime in Bacon, Cheese, Dried Fruits/Raisins, Figs, Fruits, Ham, Italian, Main Dish, Meats, Oven Baked, Pizza, Pork, Prosciutto Tags: bacon, figs, fruit, giveaway, gorgonzola, ham, Italian, mozzarella, pizza, porky, prosciutto, sponsored, Valley Fig 4 Comments

Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.

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Ginger Fig Jam

August 28, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Herbs, Spices, Teas, and Coffee, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Stovetop, United States Tags: autumn, canning, fall recipes, fig, fruit, ginger, jam, preserves, small batch, sunday supper 10 Comments

Ginger Fig Jam is a fun and tasty way for you to be jammin’ your way through the summer harvest – with fresh figs and ginger.

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Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary

January 22, 2015 By palatablepastime in Appetizers, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Figs, French, Fruits, Main Ingredients, No Cook, Nuts, Seeds Tags: boursin, cheese, easy, fig, French, goat, pepitas, pumpkin, quick, rosemary, spread 6 Comments

Boursin-Style Cheese with Pumpkin Seeds, Fig and Rosemary is a simple cheese spread with a bit of sweetness, touch of herb, and crunch.

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Braised Red Cabbage with Mushrooms and Figs

August 14, 2014 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, European, Figs, French, Fruits, German, Main Ingredients, Mushrooms, Side Dish, Stovetop Tags: autumn, braised, figs, mushrooms, port, red cabbage, side dish, vegetables, wine Leave a comment

Figs and mushrooms offer depth of flavor and interest in this first of the season autumn cabbage dish.

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Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

July 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Onions, Pork, United States Tags: bacon, barbecue, bbq, elegant, entertaining, figs, glazed, grilling, onions, outdoor, pork, reduction, summer, tenderloin 8 Comments

Delicious slices of glazed pork on a bed of caramelized onions make a very sophisticated grilling entree. The bacon helps make it an easy job to keep the pork moist!