Pork meets figs in this delicious melange of flavor of ham, bacon, prosciutto, gorgonzola and mozzarella on a whole wheat pizza crust.
Jammin’ your way through the summer harvest- with fresh figs and ginger.
Simple cheese spread with a bit of sweetness, touch of herb, and crunch.
Figs and mushrooms offer depth of flavor and interest in this first of the season autumn cabbage dish.
Fresh sorrel leaves mixed with baby salad greens on an awesome salad. So simple!