Palatable Pastime

Cooking Up Kitchen Love, Ten Miles North of South

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Category Archives: Figs

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin

July 3, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Figs, Fruits, Grilled, Main Dish, Main Ingredients, Meats, Onions, Pork, United States Tags: bacon, barbecue, bbq, elegant, entertaining, figs, glazed, grilling, onions, outdoor, pork, reduction, summer, tenderloin 4 Comments

Fig Glazed Bacon-Wrapped Grilled Pork Tenderloin is a sophisticated entree with slices of glazed pork on a bed of caramelized onions.

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Sorrel Salad with Figs, Mushrooms and Prosciutto

September 11, 2013 By palatablepastime in Figs, Fruits, Greens or Lettuces, Ham, Mushrooms, Prosciutto, Salads, Stovetop, United States 1 Comment

Fresh sorrel leaves mixed with baby salad greens on an awesome salad. So simple!

Sorrel Salad

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 personally created and tested recipes on my blog over the past twelve years. Enjoy them all: click "posted recipes" above for a deep dive.
Everything on this site I have cooked myself and enjoyed. You won't find AI generated recipes or photos anywhere on this site. Palatable Pastime is 100% real created by a real person.

Mustard Potato Salad (No Egg)

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Honey Glazed Bacon-Wrapped Ham

Sugar Cookie Cheesecake

Chicken Salad Chick’s Classic Carol Chicken Salad

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Baked Stuffed Pork Chops

Cherry Cream Cheese Pie

Cherry Cream Cheese

Manhattan Hot Shot Sandwich

Sauerkraut Cabbage Rolls

Whole Roasted Chicken with Stuffing

My Latest Recipes

Cheese Ravioli with Morel Sauce
Magic Pan Orange and Almond Salad
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Bacon Blue Cheese and Tomato Salad
Korean Short Ribs (Galbi)
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Pork Chow Fun Noodles

Chinese Chicken with Black Pepper Sauce

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Lemon and Rosewater Bundt Cake

DIY Marzetti Slaw Dressing

Marzetti's Slaw Dressing

Triple Chocolate Cheesecake

Caldo de Camaron (Mexican Shrimp Soup)

Caldo de Camaron

K-Mart Sub Sandwiches

Hawaiian Garlic Shrimp

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

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