Palatable Pastime

Cooking Up Kitchen Love, Ten Miles North of South

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Sorrel Salad with Figs, Mushrooms and Prosciutto

September 11, 2013 By palatablepastime in Figs, Fruits, Greens or Lettuces, Ham, Mushrooms, Prosciutto, Salads, Stovetop, United States 1 Comment

Fresh sorrel leaves mixed with baby salad greens on an awesome salad. So simple!

Sorrel Salad

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Welcome to Palatable Pastime!

I'm Sue Lau and I am cooking up kitchen love in Cincinnati Ohio with an emphasis on Heartland, Southern US and Amish cooking as well as Ethnic cuisine.
The kitchen is my happy place, where I find joy in creating delicious recipes for my friends, family, and my readers here.
Join me as my cooking hobby takes our mutual love of cooking from our home to the wonderful world of food beyond.
I have shared over 2000 recipes on my blog over the past ten years. Enjoy them all: click "posted recipes" above for a deep dive.

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Notice: Some ingredients in the recipes on Palatable Pastime may be raw or undercooked.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or other raw ingredients may increase your risk of foodborne illness. Use these ingredients at your own risk.

FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime running and contributes to keeping the lights on and the electric bill paid. Thank you for your continued support!

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