Instant Pot Spaghetti

January 20, 2020 By palatablepastime in Beef, Ground Beef, Instant Pot, Main Dish, Meats, Mushrooms, Onions, Pasta, Pressure Cooker, Small Appliance, Tomato Juice, Tomato Sauce, Tomatoes, United States Tags: #MulticookerMonday, beef and mushroom sauce, Easy Recipes, Electric Pressure Cooker, Instant Pot, Italian recipes, meat sauce, noodles, pasta, spaghetti, spaghetti sauce 6 Comments

Instant Pot Spaghetti takes lean ground beef and some easy scratch ingredients to cook up a delicious pasta meal in minutes using your pressure cooker.

Continue reading →

Mushroom and Swiss Turnovers for Autumn Mushroom Season

October 7, 2019 By palatablepastime in Alcoholic, Appetizers, Cheese, French, Mushrooms, Onions, Oven Baked, Pastry Tags: appetizers, apple brandy, applejack, calvados, chanterelle mushrooms, Easy Recipes, French recipes, Puff Pastry, turnovers 1 Comment

Chanterelle mushrooms and Swiss cheese make a tasty French filling with Calvados inside these flaky turnovers for a real autumn treat.

Continue reading →

Budget Beef Vegetable Lo Mein

September 4, 2019 By palatablepastime in Asian, Beef, Grains, Ground Beef, Main Dish, Meats, Mushrooms, Pasta, Peppers or Chillies, squash, Stovetop, Zucchini 20 Comments

Budget beef vegetable lo mein is the cornerstone of a satisfying family meal for under six dollars for Hunger Awareness Month.

Continue reading →

Spicy Chicken Stir-Fry Noodles #FantasticalFoodFight

August 21, 2019 By palatablepastime in Asian, Boneless Breasts, Carrots, Chicken, Main Dish, Meats, Mushrooms, Pasta, Peas, Poultry, Stovetop Tags: #FantasticalFoodFight, 30 minute meals, Asian, chicken, noodles, stirfry, veggies 3 Comments

Asian noodles in a simple Korean inspired spicy cooking sauce with chicken and vegetables makes weeknight cooking easy in this thirty minute meal.

Continue reading →

Mushroom Swiss Burgers #BurgerMonth #Ad

May 6, 2019 By palatablepastime in Beef, Bread, Buns or Rolls, Burgers, Cheese, Dairy, Ground Beef, Main Dish, Meats, Mushrooms, Sandwiches, Stovetop, United States Tags: #BurgerMonth, burgers, giveaway, mushrooms, sandwiches, Swiss 13 Comments

This mushroom Swiss burger has a secret twist- where are the mushrooms? Tucked inside with the moist juicy beef.

Continue reading →

Cavatini

January 14, 2019 By palatablepastime in Beef, Cheese, Ground Beef, Ground Pork, Italian, Macaroni, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Pasta, Peppers or Chillies, Pork, Sausage, Tomato Sauce, Tomatoes, United States Tags: #Baking Bloggers, baked pasta, casseroles, comfort food, copycat recipes, Italian, Italian pasta, pizza hut 13 Comments

Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.

Continue reading →

Slow Cooker Smothered Quail

November 19, 2018 By palatablepastime in Cornish Hens, Crockpot, Main Dish, Meats, Mushrooms, Poultry, Quail, Southern, United States, Wine Tags: crockpot, mushrooms, poultry, Quail, rice, slow cooker, smothered quail, southern cooking Leave a comment

Quick cooking quail come together with vegetables and a wine sauce in the slow cooker in this southern dinner.

Continue reading →

Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 4 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

Continue reading →

Chayote and Cuitlacoche Enchiladas #FreakyFruitsFriday #Sponsored

October 12, 2018 By palatablepastime in Cheese, Corn, Dairy, Enchiladas, Fruits, Main Dish, Mexican or Southwest US, Mushrooms, Peppers or Chillies, Stovetop, Tortillas Tags: #FreakFruitsFriday, Chayote, cheese, Corn Smut, Cuitlacoche, enchiladas, Huitlacoche, Melissas Produce, Merlitons, Mexican, sponsored, vegetarian 8 Comments

Two unusual ingredients combine to make the most delicious vegetarian enchiladas ever with the inclusion of chayote squash and cuitlacoche.

Continue reading →