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Italian Stuffed Peppers with Ricotta #DairyMonth

Simply baked peppers stuffed with ricotta and mushrooms, topped with a rustic tomato sauce.
Italian Stuffed  Peppers with Ricotta
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Chicken Stew with Parsley Dumplings #SoupSwappers

Creamy chicken stew chock full of veggies and topped with light and fluffy parsley dumplings.
Chicken Stew with Parsley Dumplings
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Healthy Vegan Vegetable Stew #RecipeMakeover and a #Giveaway

Hearty and healthy rib sticking vegan stew is a perfect comfort food.
Healthy Vegan Vegetable Stew
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Fresh Rice Noodles with Mushrooms, Asparagus and Peas

A very Spring-inspired stir-fry of rice vermicelli, asparagus and peas in a simple yet spicy sauce.
Fresh Rice Noodles with Mushrooms, Asparagus and Peas
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The Ulster Fry: Full Monty Breakfast, Irish Style for #StPatricksDay

Full breakfast, in the Irish style of Ulster and Northern Ireland.
Ulster Fry Full Irish Breakfast
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Rigatoni with Bolognese Sauce #WinePW

Rigatoni with a meaty bolognese sauce from the slow cooker and a wine pairing.
Rigatoni with Bolognese Sauce
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