Bacon Quiche with Spinach and Mushroom is great for breakfast, brunch, or even lunch or dinner with a tossed salad.
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Category Archives: Mushrooms
Slow Cooker Wine-Braised Short Ribs
Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.
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Quick Mushroom and Onion Rice
Quick Mushroom and Onion Rice uses leftover white rice and flavorful seasonings to make a side dish in fifteen minutes.
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Chopped Steak with Longhorn Steakhouse Seasoning
Chopped Steak with Longhorn Steakhouse Seasoning flavors your grilled burger patties with the taste of homemade Prairie Dust spice.
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Lyonnaise Salad
Lyonnaise Salad is a simple French salad with pancetta, fried or poached egg and frisee lettuce and sourdough toasts, perfect for a Brunch.
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Mushroom Swiss Bread
Mushroom Swiss Bread is a type of yeast bread, with Swiss cheese and mushrooms throughout the dough, deliciously moist and full of flavor.
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Steak and Potato Lentil Soup
Steak and Potato Lentil Soup combines leftover steak and potatoes with lentils to create a hearty next-day lunch soup in the Instant Pot.
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Spinach and Sun-Dried Tomato Quiche
Spinach and Sun-Dried Tomato Quiche includes soft goat cheese chevre as well as mushrooms in this flavorful savory French pie.
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Turkey Tetrazzini
Turkey Tetrazzini uses roasted turkey as the star in this casserole with spaghetti and mushrooms in a Parmesan cream sauce.
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Creamy Garlic Mussels and Spaghetti
Creamy Garlic Mussels and Spaghetti uses shelled mussel meats in a creamy garlic Parmesan sauce with mushrooms and spaghetti.
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