Irish Mushroom Toast tops your favorite slice of toasted sourdough with sauteed mushrooms, Irish cheddar cheese and a poached egg.
Irish Mushroom Toast
By Sue Lau | Palatable Pastime
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Irish Mushroom Toast is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring Irish breakfast recipes. Glad you could join us!
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For my offering I made Irish Mushroom Toast which is a variation on avo toast. Except instead of avocado, this uses sauteed mushrooms. And some lovely Irish cheddar cheese. All topped with a perfectly cooked poached egg.
As you can see, I love a nice, runny yolk with my poachies. So does my husband, which makes timing the eggs easy. And we both enjoy using the toast to sop up the yolk. Makes for a wonderful start to the day!
The mushrooms are delightful with the egg and cheese. Bill said it reminded him of a Hobbit breakfast, but of course you’d need to add bacon to truly fill that out. Still, this was satisfying just like this.
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Irish Mushroom Toast
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Irish Mushroom Toast
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Irish Mushroom Toast
Equipment
- 1 Toaster Oven
Ingredients
- 6 ounces sliced mushrooms
- 2 tablespoons Kerrygold Garlic-Herb Butter
- 2 slices artisan sourdough bread toasted
- 3 ounces shredded Kerrygold Irish cheddar cheese
- 2 very fresh large eggs
- 1/4 cup white vinegar
- 1 teaspoon dried chives
- 1/8 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Saute mushrooms in butter until tender.
- Place about 3/4 of the cheese on toast and top with mushrooms.
- Sprinkle last of the cheese over mushrooms.
- Place in a toaster oven briefly to melt cheese.
- In a 1-quart saucepan, fill halfway full with about 1/4 cup vinegar.
- Bring to a boil then reduce to a simmer.
- Crack eggs separately into small dishes.
- Swirl water to get a whirlpool going, then slide in each egg.
- Simmer eggs 4 minutes, then lift out with a slotted spoon.
- Dab off water from bottom of eggs with a paper towel then slide onto the mushroom toast.
- Season with salt, pepper and chives.
Notes
Nutrition
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Oh my YUM! I am not waiting for St. Pat’s Day…..this is breakfast this morning!!
Sue, this looks absolutley heavenly! The perfect way to start the day!
What a great, hearty breakfast!