Irish Soda Bread (American Style) is a type of quick bread similar to Irish soda bread but slightly sweeter, as is done in the U.S.

Irish Soda Bread (American Style)

By Sue Lau | Palatable Pastime

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Irish Soda Bread (American Style) is my recipe of the day. This recipe is one I enjoy around St. Patrick’s Day. With that holiday coming up in a few weeks, I was already craving it. So you know that means it’s high time for this easy baked bread.

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I like this with a pat of cold butter and some hot tea. It also goes well with a main dish like Irish stew or Bangers and Mash.

Irish Soda Bread (American Style)

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Irish Soda Bread (American Style)

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Irish Soda Bread (American Style)

Sue Lau

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5 from 4 votes

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Bread

Cuisine American, European, Irish

Servings 10

Calories 241 kcal

Equipment

• 1 8" round glass cake pan

Ingredients

  

1x2x3x

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• 3 tablespoons sugar
• 1 pinch cream of tartar
• 2 tablespoons butter melted
• 2 eggs
• 1 cup plain yogurt
• 1/2 cup buttermilk
• 1 tablespoon caraway seed
• 3/4 cup dried black currants
• 1 tablespoon uncooked oatmeal

Instructions

 

• Preheat oven to 350F.
• Generously butter the bottom and sides of a glass cake pan.
• Sprinkle the oats in the bottom.
• In a mixing bowl, stir together the flour, baking soda, baking powder, sugar, cream of tartar, and dried black currants.
• Separately, mix the butter, lightly beaten eggs, buttermilk and yogurt.
• Make a well in the center of the flour mix, and add the egg mix, mixing together as you would biscuits/scones; don't over mix.
• Place the dough in the prepared pan and cut an indentation in the top of the loaf with a baking razor or sharp knife.
• Bake for 45-55 minutes, until nicely browned on top.
• Cool in pan 5 minutes, then turn out to finish cooling on a wire rack.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 241kcalCarbohydrates: 43gProtein: 7gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 43mgSodium: 321mgPotassium: 218mgFiber: 2gSugar: 12gVitamin A: 172IUVitamin C: 1mgCalcium: 92mgIron: 2mg

Keyword St. Patrick's Day recipes

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