Fresh apples flavored with cinnamon make perfectly moist and delicious muffins just in time for autumn breakfasts and lunch pack-ins.
Tender lemony muffins with the added crunch of poppy seeds are perfect for breakfast or tucking into a lunch pail.
Buttermilk blueberry buckwheat pancakes use buckwheat flour for old-fashioned wholesome goodness with all the flavor of buttermilk and blueberries you love.
Easy to make crumb topped peach muffins with a hint of cinnamon have all the taste of a summer’s day. Perfect for a quick on the run breakfast or with a cup of afternoon tea.
Sourdough pancakes are easy when using sourdough starter or discard- and have a delicious tang that makes a perfect short stack for breakfast.
Easy to make lemon blueberry quick bread loaf is perfect for breakfast, with coffee or tea or as an easy lunch pack-in for a light sweet treat.
Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.