Scones with the tart flavor of lemon and the citrusy herbal notes of calendula blossoms are delightful for your baking adventures.
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Category Archives: Quick Breads
Blueberry Oatmeal Muffins #MuffinMonday
Tender muffins made with healthy oatmeal and plump sweet blueberries are a Springtime baking favorite.
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Lemon Blueberry Baked Donuts #SpringSweetsWeek
Lemon blueberry baked donuts are quite simple to make using a muffin mix and a few other pantry ingredients for an easy and delightful breakfast.
Strawberry Banana Muffins #MuffinMonday
Strawberries and bananas team up in a tender light muffin to make a super delicious combination for your simple, on the go breakfast or brunch.
Irish Soda Bread Muffins #MuffinMonday
Traditional Irish soda bread meets the American breakfast muffin in this fusion version of the classic loaded with currants and caraway.
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Savory Almond Meal Bread #BreadBakers
Delicious low-carb and gluten-free quick bread with onion, garlic and chives for a savory and healthy alternative to other breads.
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Fat Rascals
Fat Rascals are a type of English Yorkshire scone or rock cake with a pleasant plump rascal face of almonds and cherries with currants as well.
