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Small Batch Corn Muffins #MuffinMonday

Small batch corn muffins make only four for the small family or quick meal, and are eggless,  dairy-free and vegan as well.
Small Batch Corn Muffins
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Blueberry Rhubarb Quick Bread #SpringSweetsWeek

Blueberry  Rhubarb Quick Bread combines two of Spring’s popular flavors in one easy to bake loaf with a crunchy sugar topping.
Blueberry Rhubarb Quick Bread
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Oatmeal Currant Scones

Oatmeal currant  scones are essentially Scottish biscuits, these chock full of buttery flavor, currants and a hint of caraway.
Oatmeal Currant Scones
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Blueberry Kumquat Muffins #MuffinMonday

Blueberry kumquat muffins explode with the combination of  flavors of blueberries and citrus kumquat in these delightfully different muffins.
Blueberry Kumquat Muffins
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Sheet Pan Bananas Foster Pancakes

Sheet pan bananas foster pancakes make breakfast  one-pan easy with oven baked pancakes filled with bananas and topped with a rum praline syrup.
Sheet Pan Bananas Foster Pancakes
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Pecan Sticky Bundtlette Muffins #BundtBakers

Pecan sticky Bundtlette muffins utilize mini bundt pans and the delicious nature of a caramel sticky bun to put your morning muffin over the top.
Pecan Sticky Bundtlette Muffins
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German Chocolate Sauerkraut Baked Donuts

German Chocolate Sauerkraut Baked Donuts have a delicious secret ingredient that only you  will know about unless you tell. They’ll never know.
German Chocolate Sauerkraut Baked Donuts
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Sweet Potato Cornbread #FallFlavors

Moist and delicious sweet potato cornbread makes great use of the abundance of sweet potatoes in autumn for a welcome fresh bread at dinner.

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