Moist and delicious banana nut bread has an old-fashioned maple walnut flavor and is easy to make in a Bundt pan, with an attractive fluted shape.
Lemon muffins with bits of candied ginger and a lemon glaze offer bright flavor to tender muffins for a perfect breakfast on the go.
Sweet corn cake, or also called tamalitos has the texture of spoon bread, and is like the version served at Mexican restaurants.
Apple tortas fritas are sort of like your apple fritter crossed with a sopapilla, all very simple to make.
Applesauce gives plenty of moisture to this traditional autumn spiced quick bread loaf.
Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.
Nutella muffins chock full of apples, chocolate chips and a little bit of spice.