Roasted Brussels Sprouts with Feta Cheese

Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic.
Roasted Brussels Sprouts with Feta Cheese
Continue reading

Spicy Gazpacho

Spicy Gazpacho is a thick raw puree of tomatoes and vegetables served cold as a refreshing warm weather soup.
Spicy Gazpacho
Continue reading

Mediterranean Orzo Salad

Mediterranean Orzo Salad combines cooked orzo pasta with olives, feta and veggies for a tasty savory chilled pasta salad.
Mediterranean Orzo Salad
Continue reading

Pasta with Pancetta

Pasta with Pancetta combines spaghetti with Italian bacon, mushrooms and peas in a buttery lemon sauce for an easy pasta night supper.

Pasta with Pancetta
Continue reading

Batter Fried Halloumi Cheese

Batter Fried Halloumi Cheese pan fries sticks of Cypriot Cheese that fry up quick without melting and has a savory crust.
Batter Fried Halloumi Cheese
Continue reading

Greek Spinach Salad

Greek Spinach Salad tosses up fresh baby spinach and Greek-style add-ins with a homemade Greek vinaigrette.
Greek Spinach Salad
Continue reading

Scones with Za’atar and Feta

Scones with Za’atar and Feta are savory quick breads filled with yogurt, feta, cheddar, za’atar, chives and sesame.
Scones with Za'atar and Feta
Continue reading

Spaghetti Bademjan

Spaghetti Bademjan has a lamb and eggplant based Middle Eastern tomato sauce covering our favorite pasta for a great comfort food meal.
Spaghetti Bademjan
Continue reading

Chorizo and Sweet Potato Salad

Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.
Chorizo and Sweet Potato Salad
Continue reading

Prosciutto Wrapped Dates with Almonds

Prosciutto Wrapped Dates with Almonds are  neatly wrapped tapas, drizzled with honey and a crunchy surprise inside.
Prosciutto Wrapped Dates with Almonds
Continue reading