Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Shrimp, cheese, olives and peppers marinated in a melange of Mediterranean spices will always tempt.
Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.
Easy fish with a savory tomato-feta topping.
Grilled souvlaki chicken on a Greek type salad with pita croutons and and Gyro-style tzatziki dressing.