Roasted Brussels Sprouts with Feta Cheese is a delicious side dish of oven baked Brussies, seasoned with Greek style dill and garlic.

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Category Archives: Mediterranean
Spicy Gazpacho
Spicy Gazpacho is a thick raw puree of tomatoes and vegetables served cold as a refreshing warm weather soup.

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Mediterranean Orzo Salad
Mediterranean Orzo Salad combines cooked orzo pasta with olives, feta and veggies for a tasty savory chilled pasta salad.

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Pasta with Pancetta
Pasta with Pancetta combines spaghetti with Italian bacon, mushrooms and peas in a buttery lemon sauce for an easy pasta night supper.
Batter Fried Halloumi Cheese
Batter Fried Halloumi Cheese pan fries sticks of Cypriot Cheese that fry up quick without melting and has a savory crust.

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Greek Spinach Salad
Greek Spinach Salad tosses up fresh baby spinach and Greek-style add-ins with a homemade Greek vinaigrette.

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Scones with Za’atar and Feta
Scones with Za’atar and Feta are savory quick breads filled with yogurt, feta, cheddar, za’atar, chives and sesame.

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Spaghetti Bademjan
Spaghetti Bademjan has a lamb and eggplant based Middle Eastern tomato sauce covering our favorite pasta for a great comfort food meal.

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Chorizo and Sweet Potato Salad
Chorizo and Sweet Potato Salad fills out the flavors with the addition of roasted peppers and Manchego cheese on peppery arugula.

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Prosciutto Wrapped Dates with Almonds
Prosciutto Wrapped Dates with Almonds are neatly wrapped tapas, drizzled with honey and a crunchy surprise inside.

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