Chicken Marsala Lasagna

April 24, 2022 By palatablepastime in Casseroles, Cheese, Chicken, Dairy, European, Italian, Main Dish, Meats, Mushrooms, Oven Baked, Pasta, Poultry, Wine Tags: chicken lasagna, chicken lasagne, chicken marsala pasta, creative lasagna, Easy Italian recipes, marsala cooking sauce, mushroom recipes, Sunday Funday 5 Comments

Chicken Marsala Lasagna is filled with classic chicken in Marsala wine sauce, lots of mushrooms and cheese for a creative twist on Lasagna Classico.

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Garlic Chicken

April 17, 2022 By palatablepastime in Boneless Breasts, Chicken, Garlic, Main Dish, Meats, Poultry, Stovetop, United States, Wine Tags: 30 minute recipe, boneless chicken recipes, chicken in garlic sauce, chicken in wine sauce, cooking with wine, From Our Dinner Table, Great Garlic Recipes Leave a comment

Garlic Chicken tenders are pan cooked and simmered with tons of garlic in a garlicky wine sauce in less than 30 minutes.

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Stir-Fried Shrimp with Chinese Celery

March 6, 2022 By palatablepastime in Alcoholic, Asian, Carrots, Celery, Chinese, Eggs, Main Dish, Mushrooms, Onions, Peas, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: celery recipes, Chinese celery, Easy Shrimp recipes, Shrimp sir-fry, Soy free, stir-fry with white sauce, Sunday Funday 3 Comments

Stir-Fried Shrimp with Chinese Celery is a Cantonese Sir-Fry with Chinese celery, vegetables and a white cooking sauce with no soy.

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French Onion Pot Roast (Slow Cooker)

February 27, 2022 By palatablepastime in Alcoholic, Beef, Crockpot, European, French, Main Dish, Meats, Onions, Roast, United States, Wine Tags: beef recipes, DInner and a Movie, Dinner and The French Dispatch, Food Pairings for movie night, French Onion recipes, Movies and Munchies, slow cooker recipes Leave a comment

French Onion Pot Roast combines the best of French Onion soup. And an All-American Pot Roast in a slow-cooker for a pure comfort food meal.

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Cajun Pasta Carnivale

February 21, 2022 By palatablepastime in Boneless Breasts, Cajun, Cheese, Chicken, Dairy, Fish and Seafood, Main Dish, Meats, Milk & Cream, Pasta, Peppers or Chillies, Pork, Poultry, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: Cajun pasta, Cajun recipes, Fat Tuesday recipes, jambalaya pasta, Mardis Gras recipes, pasta with shrimp chicken and sausage 8 Comments

Cajun Pasta Carnivale combines chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.

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Sangria Margarita

February 20, 2022 By palatablepastime in Alcoholic, Beverages, Cocktails, Freezer, tequila, Tex-Mex, United States, Wine Tags: frozen margarita, margarita recipes, party drinks, Texas Twister, Twister margarita, wine margarita 1 Comment

Sangria Margarita combines three simple ingredients to make a classic twisted frozen cocktail that is easily spooned and served.

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Shrimp Fra Diavolo Soup

January 21, 2022 By palatablepastime in European, Fish and Seafood, Italian, Macaroni, Onions, Pasta, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, Wine Tags: Arrabbiata soup, fish friday foodies, Fra Diavolo soup, Italian soup, pasta soups, Shrimp in soups, soups with peppers, Tomato based soups 3 Comments

Shrimp Fra Diavolo Soup is an Italian seafood soup with shellfish, pasta and peppers in a rich tomato broth.

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Clams Casino #MoviesandMunchies

January 13, 2022 By palatablepastime in Appetizers, Bacon, Cheese, Clams, Fish and Seafood, Meats, Oven Baked, Pork, Shellfish, United States, Wine Tags: baked clams, casino recipes, clam appetizers, clams on the half shell, gambling night recipes, gourmet shellfish, movie night recipes, party appetizers 3 Comments

Clams Casino are an easy to prepare baked clam appetizer on the half shell, loaded with bacon, breadcrumbs and cheese.

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Shrimp and Crab Stuffed Shells

December 19, 2021 By palatablepastime in Cheese, Crab, European, Fish and Seafood, Italian, Main Dish, Milk & Cream, Oven Baked, Pasta, Shellfish, Shrimp, Wine Tags: cheese stuffed pasta, christmas seafood recipes, holiday pasta, seafood casserole, shellfish recipes, stuffed pasta, Sunday Funday 5 Comments

Shrimp and Crab Stuffed Shells are filled with seafood and ricotta and doused in a creamy parmesan and wine béchamel sauce.

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Shrimp in Tomato Saffron Broth

December 18, 2021 By palatablepastime in Canadian, Carrots, Celery, Creole, European, Fish and Seafood, French, Ham, Meats, Onions, Pork, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Southern, Stovetop, United States, Wine Tags: #SoupSwappers, Bouillabaisse, creole, Creole cuisine, French recipes, seafood broth, shrimp broth 3 Comments

Shrimp in Tomato Saffron Broth, a lightened up version of bouillabaisse, is perfectly suited for an elegant first course soup.

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