Spaghetti allo Scoglio #FishFridayFoodies

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.
Spaghetti allo Scoglio
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Instant Pot Beef Tips and Mushrooms

Pressure cooked beef tips with mushrooms in a wine-based gravy. Perfect for serving over mashed potatoes or noodles. Comfort food!
Instant Pot Beef Tips and Mushrooms
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Chicken Schnitzel with Dunkelweizen Sauce #FoodieExtravaganza

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.
Chicken Schnitzel with Dunkelweizen Sauce
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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

Breaded sweetbreads with a white wine and lemon-caper sauce.
Ris de Veau Meunière
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Cajun Pasta Carnivale #SundaySupper

Chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.
Cajun Pasta Carnivale
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Duck Ragout with Creamy Polenta #WinePW

Duck ragout, or thick French stew similar to coq au vin.
Duck Ragout with Creamy Polenta
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Slow Cooker Croatian Szekely Goulash

Goulash with sauerkraut and pork sausage in a tomato paprika sauce.
Slow Cooker Croatian Szekely Goulash
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