Advertisements

Easy Chicken Liver Pâté for #SundaySupper

Simple chicken liver pâté made with Louisiana French flavors, wine, and brandy make an excellent and easy starter to serve on crackers at your holiday parties, or to present as hostess gifts.
Easy Chicken Liver Pâté
Continue reading

Advertisements

Spaghetti allo Scoglio #FishFridayFoodies

Italian spaghetti with shrimp and other shellfish in a flavorful broth that is perfect for dunking slices of toasted baguette.
Spaghetti allo Scoglio
Continue reading

Instant Pot Beef Tips and Mushrooms

Pressure cooked beef tips with mushrooms in a wine-based gravy. Perfect for serving over mashed potatoes or noodles. Comfort food!
Instant Pot Beef Tips and Mushrooms
Continue reading

Chicken Schnitzel with Dunkelweizen Sauce #FoodieExtravaganza

Crisp schnitzel chicken topped with a lemony artichoke-caper sauce flavored with German Dunkelweizen beer.
Chicken Schnitzel with Dunkelweizen Sauce
Continue reading

Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

Breaded sweetbreads with a white wine and lemon-caper sauce.
Ris de Veau Meunière
Continue reading

Cajun Pasta Carnivale #SundaySupper

Chicken, shrimp and Andouille sausage with jambalaya pasta in a creamy sauce.
Cajun Pasta Carnivale
Continue reading

Duck Ragout with Creamy Polenta #WinePW

Duck ragout, or thick French stew similar to coq au vin.
Duck Ragout with Creamy Polenta
Continue reading

%d bloggers like this: