Shrimp and Grits

February 21, 2021 By palatablepastime in Breakfast & Brunch, Corn Grits, Creole, Fish and Seafood, Main Dish, Milk & Cream, Peppers or Chillies, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: #SundayFunday, breakfast for supper, brunch recipes, Creole recipes, How to cook grits, Seafood recipes, shrimp creole, Shrimp recipes, Southern recipes 7 Comments

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.

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Salmon with Garlic Tarragon Cream Sauce

February 7, 2021 By palatablepastime in Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Oven Baked, Salmon, United States, Wine Tags: #FromOurDinnerTable, #OurFamilyTable, 30 minute meals, date night recipes, Easy Recipes, recipes for two, romantic recipes, salmon recipes 5 Comments

Salmon with Garlic Tarragon Cream Sauce makes cooking up a romantic dinner for two a simple matter of 25 minutes and a few ingredients.

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Roasted Cauliflower Paprikash

November 12, 2020 By palatablepastime in Cauliflower, European, Hungarian, Main Dish, Milk & Cream, Mushrooms, Oven Baked, Pasta, Sour Cream, Wine Tags: #ImprovCooking, cauliflower and noodles, cauliflower main dish, Hungarian recipes, mushroom recipes, paprikash sauce, roast cauliflower, roasted cauliflower, vegetarian 3 Comments

Roasted Cauliflower Paprikash combines roasted cauliflower florets with mushrooms in a creamy paprika and sour cream sauce.

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Chicken a la King

October 25, 2020 By palatablepastime in Breakfast & Brunch, Chicken, Dairy, French, Main Dish, Meats, Milk & Cream, Pastry, Poultry, Stovetop, United States, Wine Tags: #OurDInnerTable, brunch recipes, chicken recipes, French recipes, retro recipes, vintage recipes 2 Comments

Chicken a la King combines chicken with a creamy white wine sauce and vegetables over rounds of puff pastry or toast points.

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Blueberry Venison Chili

September 29, 2020 By palatablepastime in Beans, Chili, Herbs, Spices, Teas, and Coffee, Meats, Soups, Stews & Chili, Stovetop, United States, Venison, Wine Tags: blueberry recipes, cooking with wine, game meat recipes, No tomato chili, venison recipes Leave a comment

Blueberry Venison Chili combines a hunter’s favorite game meat with fresh berries and chiles for a surprisingly delicious flavor combination.

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Mulled White Wine

September 20, 2020 By palatablepastime in alcohol, Alcoholic, Beverages, Cocktails, Crockpot, Fruits, Herbs, Spices, Teas, and Coffee, Pears, Small Appliance, United States, Wine Tags: #OurDInnerTable, Autumn Recipes, crockpot recipes, gluhwein, mulled wine, party recipes, pear recipes, slow cooker recipes, spiced wine, wine punch, wine recipes Leave a comment

Mulled White Wine infuses the flavors of autumn fruit with spices for a warm cup of cool weather comfort.

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Slow Cooker French Onion Soup

September 13, 2020 By palatablepastime in Bread, Buns or Rolls, Cheese, Crockpot, Dairy, European, French, Onions, Soup, Soups, Stews & Chili, Wine Tags: #OurFamilyTable, cheese recipes, cooking with wine, crockpot recipes, Easy Recipes, French recipes, Julia Child, Onion recipes 2 Comments

Slow Cooker French Onion Soup takes all the work out of stirring and caramelizing the onions in this cheese toast topped French soup.

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Ceviche Naranja #FishFriday

August 21, 2020 By palatablepastime in Appetizers, Fish, Fish and Seafood, Limes, Marinate, Mexican or Southwest US, Oranges, Peppers or Chillies, Pickle, Shrimp, Tomatoes, Wine Tags: #FishFriday, appetizer recipes, halibut recipes, Mexican recipes, pickling recipes, Seafood recipes, Shrimp recipes 5 Comments

Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.

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Fresh Tomato Basil Soup

July 30, 2020 By palatablepastime in Blender, Garlic, Herbs, Spices, Teas, and Coffee, Nuts, Soup, Soups, Stews & Chili, Stovetop, Tomatoes, United States, Wine Tags: garden tomatoes, garden vegetables, homemade soup, how to peel tomatoes, recipes using fresh tomatoes, summer recipes Leave a comment

Fresh tomato basil soup uses vegetables and herbs straight from the garden along with other simple ingredients for the best summer soup you could imagine.

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Grilled Hoisin Pork Chops

July 22, 2020 By palatablepastime in Asian, Chops, Grilled, Main Dish, Marinate, Meats, Pork, United States, Wine Tags: Asian-American recipes, grilling recipes, outdoor cooking, pork chop marinades, pork chop recipes, sticky pork chops, summer recipes Leave a comment

Grilled Hoisin Pork Chops have a sweet, lightly spicy and sticky glaze flavored with five-spice and hoisin, perfect for quick grilling at weekend barbecues.

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