Clams Casino #MoviesandMunchies

Clams Casino are an easy to prepare baked clam appetizer on the half shell, loaded with bacon, breadcrumbs and  cheese.
Clams Casino
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Shrimp and Crab Stuffed Shells

Shrimp and Crab Stuffed Shells are filled with seafood and ricotta and doused in a creamy parmesan and wine béchamel sauce.
Shrimp and Crab Stuffed Shells
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Shrimp in Tomato Saffron Broth

Shrimp in Tomato Saffron Broth, a lightened up  version of bouillabaisse,  is perfectly suited for an elegant first course soup.
Shrimp in Tomato Saffron Broth
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Jeweled Peas (Grandma’s Emeralds Rubies and Pearls)

Jeweled Peas (Grandma’s Emeralds Rubies and Pearls) dress up an ordinary side dish with cranberries  and  pearl  onions.
Jeweled Peas
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Cornish Hens Marbella

Cornish Hens Marbella are Spanish  inspired spatchcocked game hens based on the  classic Silver Palate recipe using chicken.
Cornish Hens Marbella
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Salmon with Lemon Caper Butter

Salmon with Lemon Caper Butter makes an enchanting and sophisticated presentation of an easy weeknight baked fish dinner.
Salmon with Lemon Caper Butter
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Shrimp Pasta Newburg

Shrimp Pasta Newburg is a retro recipe loosely inspired from the famous Delmonico’s dish, this version with pasta and easy pantry ingredients.
Shrimp Pasta Newburg
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Classic Moussaka

Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.
Classic Moussaka
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Shrimp and Grits

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.
Shrimp and Grits
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Salmon with Garlic Tarragon Cream Sauce

Salmon with Garlic Tarragon Cream Sauce makes cooking up a romantic dinner for two a simple matter of 25 minutes and a few ingredients.
Salmon with Garlic Tarragon Cream Sauce
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