Baccala soup is a delicious Mediterranean style seafood soup using salt cod (bacalao) and as many shellfish as you desire to make it your own special meal.
Advertisements
Category Archives: Wine
Cream of Chestnut Soup (Velouté de Châtaignes)
Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime in taste, texture, and perfect for a special meal.
Pear and Port Wine Cheese Spread #ImprovCooking
Sharp cheddar cheese with a port wine reduction and fresh pear combine in this delicious holiday cheese spread at a fraction of the usual cost.
Continue reading
Pork Chops with Rich Caper-Lemon Sauce and Review: Jubilee Cookbook
Celebrating a jubilee of two centuries of African American cooking with the elegantly understated pork chops with rich caper-lemon sauce.
Creamed Spinach
Creamed spinach dresses up simple greens with creamy cheese, garlic and herbs for an over the top side dish made in just minutes.
Sheet Pan Greek Shrimp with Feta
Simple and satisfying Greek style sheet pan supper with shrimp, feta, and fresh cherry tomatoes in a light savory wine sauce.
Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies
Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Continue reading
Mediterranean Shrimp with Olives, Tomatoes and Feta
Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.
Chicken and Asparagus Pasta Bake #BakingBloggers
Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.
Continue reading
Slow Cooker Smothered Quail
Quick cooking quail come together with vegetables and a wine sauce in the slow cooker in this southern dinner.
