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Baccala Soup #FishFridayFoodies

Baccala soup is a delicious Mediterranean style seafood  soup using salt cod (bacalao) and as many shellfish as you desire to make it  your own special meal.

Baccala Soup
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Cream of Chestnut Soup (Velouté de Châtaignes)

Cream of Chestnut Soup, or Velouté de Châtaignes, a velvety smooth French soup with wine and herbs, is sublime  in taste, texture, and perfect for a special meal.

Velouté de Châtaignes (Cream of Chestnut Soup)
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Pear and Port Wine Cheese Spread #ImprovCooking

Sharp cheddar cheese with a port wine reduction and fresh  pear combine in this delicious holiday cheese spread  at a fraction of the usual cost.
Pear and Port Wine Cheese Spread
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Pork Chops with Rich Caper-Lemon Sauce and Review: Jubilee Cookbook

Celebrating a jubilee of two centuries  of African American cooking with the elegantly understated pork  chops with rich caper-lemon sauce.

Pork Chops with Rich Caper-Lemon Sauce

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Sheet Pan Greek Shrimp with Feta

Simple and satisfying Greek style sheet pan supper with shrimp, feta, and fresh cherry tomatoes in a light savory wine sauce.

Sheet Pan Greek Shrimp with Feta
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Hibachi Shrimp with Yum Yum Sauce #FishFridayFoodies

Japanese style hibachi grilled shrimp with a yum yum mayochup type dipping sauce and sesame fried rice make a complete summertime meal.
Hibachi Shrimp with Yum Yum Sauce
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Mediterranean Shrimp with Olives, Tomatoes and Feta

Savory Mediterranean shrimp with olives, tomatoes and feta in light wine sauce served over pasta make a hearty one-dish seafood pasta meal.

Mediterranean Shrimp with Olives, Tomatoes and Feta

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Chicken and Asparagus Pasta Bake #BakingBloggers

Chicken and asparagus bake up wonderfully together with penne pasta in a cheese herb sauce with peas, artichokes and roasted garlic.

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