Clams Casino #MoviesandMunchies

January 13, 2022 By palatablepastime in Appetizers, Bacon, Cheese, Clams, Fish and Seafood, Meats, Oven Baked, Pork, Shellfish, United States, Wine Tags: baked clams, casino recipes, clam appetizers, clams on the half shell, gambling night recipes, gourmet shellfish, movie night recipes, party appetizers 2 Comments

Clams Casino are an easy to prepare baked clam appetizer on the half shell, loaded with bacon, breadcrumbs and cheese.

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Shrimp and Crab Stuffed Shells

December 19, 2021 By palatablepastime in Cheese, Crab, European, Fish and Seafood, Italian, Main Dish, Milk & Cream, Oven Baked, Pasta, Shellfish, Shrimp, Wine Tags: cheese stuffed pasta, christmas seafood recipes, holiday pasta, seafood casserole, shellfish recipes, stuffed pasta, Sunday Funday 5 Comments

Shrimp and Crab Stuffed Shells are filled with seafood and ricotta and doused in a creamy parmesan and wine béchamel sauce.

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Shrimp in Tomato Saffron Broth

December 18, 2021 By palatablepastime in Canadian, Carrots, Celery, Creole, European, Fish and Seafood, French, Ham, Meats, Onions, Pork, Shellfish, Shrimp, Soup, Soups, Stews & Chili, Southern, Stovetop, United States, Wine Tags: #SoupSwappers, Bouillabaisse, creole, Creole cuisine, French recipes, seafood broth, shrimp broth 3 Comments

Shrimp in Tomato Saffron Broth, a lightened up version of bouillabaisse, is perfectly suited for an elegant first course soup.

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Jeweled Peas (Grandma’s Emeralds Rubies and Pearls)

December 3, 2021 By palatablepastime in Cranberries, Dried Fruits/Raisins, Fruits, Juices, Onions, Peas, Side Dish, Stovetop, United States, Wine Tags: cooking with wine, Easy pea recipes, Easy side dishes, Holiday side dishes, How to Prep Pearl Onions, Peas with Pearl Onions Leave a comment

Jeweled Peas (Grandma’s Emeralds Rubies and Pearls) dress up an ordinary side dish with cranberries and pearl onions.

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Cornish Hens Marbella

November 21, 2021 By palatablepastime in Cornish Hens, Dried Fruits/Raisins, Fruits, Main Dish, Meats, Olives, Oven Baked, Plums, Poultry, Spanish, United States, Wine Tags: Autumn Recipes, Christmas recipes, cookbook recipes, game birds, New York recipes, Sheila Lukins, Silver Palate, Spanish recipes, Sunday Funday, Thanksgiving recipes, turkey alternatives 1 Comment

Cornish Hens Marbella are Spanish inspired spatchcocked game hens based on the classic Silver Palate recipe using chicken.

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Salmon with Lemon Caper Butter

October 15, 2021 By palatablepastime in Cheese, Dairy, Fish, Fish and Seafood, Fruits, Lemons, Main Dish, Milk & Cream, Oven Baked, Salmon, United States, Wine Tags: date night recipes, easy seafood recipes, fish friday foodies, lemon and wine sauce, pan sauce for salmon, romantic dinners, wine butter sauce 3 Comments

Salmon with Lemon Caper Butter makes an enchanting and sophisticated presentation of an easy weeknight baked fish dinner.

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Shrimp Pasta Newburg

October 10, 2021 By palatablepastime in Dairy, Fish and Seafood, Grains, Main Dish, Milk & Cream, Mushrooms, Pasta, Peppers or Chillies, Shellfish, Shrimp, Stovetop, United States, Wine Tags: #FromOurDinnerTable, cooking with wine, Easy Recipes, retro seafood recipes, seafood pasta recipes, shrimp fettuccinie, shrimp pasta Leave a comment

Shrimp Pasta Newburg is a retro recipe loosely inspired from the famous Delmonico’s dish, this version with pasta and easy pantry ingredients.

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Classic Moussaka

August 12, 2021 By palatablepastime in Beef, Casseroles, Cheese, Dairy, Eggplant, European, Greek, Ground Beef, Lamb, Main Dish, Meats, Mediterranean, Milk & Cream, Oven Baked, Potatoes, Tomato Sauce, Wine Tags: #ImprovCooking, casserole recipes, celebration food, Eggplant recipes, Greek recipes, Ground Beef recipes, ground lamb recipes, how to make Bechamel, layered casseroles, Mediterranean recipes, recipes for entertaining 2 Comments

Classic Moussaka combines beef and lamb with potatoes and eggplant with a spiced tomato sauce, Bechamel and kefalotyri cheese.

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Shrimp and Grits

February 21, 2021 By palatablepastime in Breakfast & Brunch, Corn Grits, Creole, Fish and Seafood, Main Dish, Milk & Cream, Peppers or Chillies, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States, Wine Tags: #SundayFunday, breakfast for supper, brunch recipes, Creole recipes, How to cook grits, Seafood recipes, shrimp creole, Shrimp recipes, Southern recipes 7 Comments

Shrimp and Grits is a classic Southern dish of creamy corn grits topped with shrimp in a tomato and wine Creole sauce.

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Salmon with Garlic Tarragon Cream Sauce

February 7, 2021 By palatablepastime in Dairy, Fish, Fish and Seafood, Main Dish, Milk & Cream, Oven Baked, Salmon, United States, Wine Tags: #FromOurDinnerTable, #OurFamilyTable, 30 minute meals, date night recipes, Easy Recipes, recipes for two, romantic recipes, salmon recipes 5 Comments

Salmon with Garlic Tarragon Cream Sauce makes cooking up a romantic dinner for two a simple matter of 25 minutes and a few ingredients.

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