Kombucha Sangria

Kombucha Sangria combines sweet  and fruity zinfandel wine  with booch, fruit juice and seltzer for a healthy fizzy fermented fruit drink.
Kombucha Sangria

Kombucha Sangria

By Sue Lau |  Palatable Pastime

Jump to Recipe

Kombucha Sangria is my recipe of the day with Brunch Week. We are posting  as a  large blogger group  with recipes all week long. I will post M-W-F, with the Spreadable Whipped  Cream cheese I posted on Monday. Also Air Fryer French Toast Sticks I posted  Wednesday. And today I finish up  with Kombucha Sangria. Thanks for joining me!

Print Recipe

Kombucha Sangria

This  alcoholic drink  is made with fermented tea (aka kombucha or booch), along with  fruit juice, flavored seltzer, and wine. There is no added sugar. I don’t think  it needs it. And of course, that makes it healthier. Plus it is good for your gut health.

Brunch Week

Welcome to #BrunchWeek! This event has been around for over 7 years. It’s a fun way to share our love for all things brunch related to help celebrate Mother’s Day! We have 11 bloggers sharing over 30 recipes this year!! That’s 30 plus delicious recipes to help celebrate mothers, family, and friends. If you’re putting together a brunch, then you’ll appreciate all the variety this event offers! From cocktails to baked goods and even sandwiches, there’s something for everyone.

Here are today’s #BrunchWeek recipes:

Kombucha Sangria

This recipe is adapted from the one published in the cookbook “Sunday Brunch Cookbook”,  by Cider Mill Press, 2019. You can view this book without any obligation  to buy if you are interested in more recipes like this one.

Kombucha Sangria

You Might Also Like:

Watermelon  Hibiscus Cooler

Watermelon hibiscus cooler combines pureed watermelon and agua jamaica in a refreshing drink that takes the edge off a summer day.

Watermelon Hibiscus Cooler

Sparkling Pineapple Paloma Mocktail

Sparkling Pineapple Paloma Mocktail is a non-alcoholic play on the classic Paloma cocktail which is flavored with lime and grapefruit soda.

Sparkling Pineapple Paloma Mocktail

Prickly Pear Margarita

Prickly Pear Margarita is a real show stopper with its stunning color from a cactus pear syrup made simply from scratch.

Prickly Pear Margarita

Michelada (Mexican Beer Bloody Mary)

Michelada is a variation  on the  Bloody Mary with beer  replacing  the traditional vodka, making it a  perfect Mexican oriented brunch cocktail.


Hawaiian Plantation Iced Tea

Hawaiian Plantation Iced Tea, a variation on pineapple tea, combines the flavors of pineapple with green tea, hibiscus, jasmine, and mint.

Hawaiian Plantation Iced Tea

Kombucha Sangria

Click stars in the recipe card to rate.

This recipe is intended  for consenting adults. Please drink  legally and  responsibly.

Kombucha Sangria

Sue Lau
!click stars to rate this recipe!
5 from 7 votes
Prep Time 5 minutes
Course Beverages, Cocktails
Cuisine Spanish
Servings 4
Calories 86 kcal


  • 12 ounces pomegranate kombucha
  • 12 ounces white zinfandel wine
  • 4 ounces grapefruit seltzer or Bubly
  • 4 ounces pomegranate juice Pom


  • Gently stir together and serve chilled or over ice.


From the kitchen of paloatablepastime.com


Calories: 86kcalCarbohydrates: 6gProtein: 0.1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.02gSodium: 15mgPotassium: 153mgFiber: 0.03gSugar: 4gVitamin C: 0.03mgCalcium: 12mgIron: 0.3mg
Keyword Brunch drinks
Tried this recipe?Let us know how it was!

Don’t Forget to Pin and Save the Recipe!

Kombucha Sangria

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

or scan the code to join

Scan to join my Facebook recipe group!

Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support.

5 responses

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: