Kombucha Sangria combines sweet and fruity zinfandel wine with booch, fruit juice and seltzer for a healthy fizzy fermented fruit drink.
Kombucha Sangria
By Sue Lau | Palatable Pastime
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Kombucha Sangria is my recipe of the day with Brunch Week. We are posting as a large blogger group with recipes all week long. I will post M-W-F, with the Spreadable Whipped Cream cheese I posted on Monday. Also Air Fryer French Toast Sticks I posted Wednesday. And today I finish up with Kombucha Sangria. Thanks for joining me!
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This alcoholic drink is made with fermented tea (aka kombucha or booch), along with fruit juice, flavored seltzer, and wine. There is no added sugar. I don’t think it needs it. And of course, that makes it healthier. Plus it is good for your gut health.
Brunch Week
Welcome to #BrunchWeek! This event has been around for over 7 years. It’s a fun way to share our love for all things brunch related to help celebrate Mother’s Day! We have 11 bloggers sharing over 30 recipes this year!! That’s 30 plus delicious recipes to help celebrate mothers, family, and friends. If you’re putting together a brunch, then you’ll appreciate all the variety this event offers! From cocktails to baked goods and even sandwiches, there’s something for everyone.
Here are today’s #BrunchWeek recipes:
- Chechebsa (Ethiopian Torn Flatbread Breakfast) from Tara’s Multicultural Table
- Hummingbird Granola from The Spiffy Cookie
- Iced Brown Sugar Tea Latte from Hezzi-D’s Books and Cooks
- Kombucha Sangria from Palatable Pastime
- Peaches and Cream Cookies from For the Love of Food
- Sous Vide Yogurt from Art of Natural Living
- Strawberry Lemonade from Magical Ingredients
- Verde Mary from A Kitchen Hoor’s Adventures
Kombucha Sangria
This recipe is adapted from the one published in the cookbook “Sunday Brunch Cookbook”, by Cider Mill Press, 2019. You can view this book without any obligation to buy if you are interested in more recipes like this one.
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Kombucha Sangria
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This recipe is intended for consenting adults. Please drink legally and responsibly.

Kombucha Sangria
Ingredients
- 12 ounces pomegranate kombucha
- 12 ounces white zinfandel wine
- 4 ounces grapefruit seltzer or Bubly
- 4 ounces pomegranate juice Pom
Instructions
- Gently stir together and serve chilled or over ice.
Notes
Nutrition
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Oooh, such a fun drink for brunch week! I love the combination of flavors and how easily it comes together.
This is a vibrant and flavorful drink! I love how you have used kombucha to make it.
Yum! Now this sounds like an amazing sangria! Great flavors!
I’ve never thought of adding kombucha to sangria! It looks so pretty and sounds so delicious.
This would make sangria really guilt free. Perfect for upcoming summer parties!