Michelada (Mexican Beer Bloody Mary)

April 6, 2022 By palatablepastime in Beer, Beverages, cocktail, Cocktails, Mexican or Southwest US, Tomato Juice Tags: beer cocktails, brunch recipes, Cinco de Mayo recipes, clamato juice as an ingredient, cockails, Foodie Extravaganza, Mexican beer drins, spicy drinks 1 Comment

Michelada is a variation on the Bloody Mary with beer replacing the traditional vodka, making it a perfect Mexican oriented brunch cocktail.

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Bloody Painkiller

July 8, 2021 By palatablepastime in alcohol, Alcoholic, Beverages, Caribbean, cocktail, Cocktails, Coconut, Fruits, Juices, Oranges, Pineapple, rum Tags: #ImprovCooking, adult drinks, blood orange juice, boat drinks, Coco Lopez, party drinks, pineapple juice, pool party drinks, rum cocktails, Summer cocktails 3 Comments

Bloody Painkiller is a variation of the Caribbean Painkiller cocktail, this one using blood orange juice as part of the mix.

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Pineapple Mai Tai

June 30, 2017 By palatablepastime in alcohol, Alcoholic, Beverages, cocktail, Cocktails, fruit juice, Juices, No Cook, pineapple, polynesian, rum, United States Leave a comment

Pineapple Mai Tai is my tropical, fruity take-off from the traditional Don the Beachcomber Mai Tai Tiki cocktail.

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