Holiday Rum Balls are the classic no-bake Christmas cookie made with Nilla Wafers, nuts, chocolate and a hint of rum.
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Category Archives: rum
Headhunter Cocktail
Headhunter Cocktail is based on the retro1960’s tiki drink from the Hawaii Kai restaurant, with lime, papaya, peach and rum.
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Jungle Bird
Jungle Bird is the relaxing retro Malaysian tiki drink with dark Jamaican rum, Campari and tropical fruit juices.
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Bloody Painkiller
Bloody Painkiller is a variation of the Caribbean Painkiller cocktail, this one using blood orange juice as part of the mix.
Mango Snacking Cake
Mango Snacking Cake combines fresh mango, creme of coconut and rum to create a fresh, fruity and moist cake.
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Sheet Pan Bananas Foster Pancakes
Sheet pan bananas foster pancakes make breakfast one-pan easy with oven baked pancakes filled with bananas and topped with a rum praline syrup.
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Jamaican Tea Toddy
A Jamaican inspired version of the usual hot toddy, made with ginger tea, lemon, allspice, cinnamon, and rum.
Passion Fruit Zombie #FreakyFruitsFriday #Sponsored
The dead have put the squeeze on exotic passion fruit to make their favorite undead drink: the passion fruit zombie.
Fruitcake Muffins
Fruitcake muffins are lightly spiced, packed full of candied fruit and nuts, perfect for an on-the-go holiday breakfast or tea-time treat.
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Pineapple Mai Tai
Pineapple Mai Tai is my tropical, fruity take-off from the traditional Don the Beachcomber Mai Tai Tiki cocktail.
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