Bourbon Fudge Brownies with Spiced Pecans

October 17, 2019 By palatablepastime in Alcoholic, Bars, Chocolate, Cookies, Desserts, Nuts, Oven Baked, Pecans, United States Tags: #Choctoberfest, Bar Cookies, bourbon, brownies, candied pecans, Imperial Sugar, Kentucky, nuts, Southern desserts, spiced pecans, sponsored, whiskey 2 Comments

Bourbon Fudge Brownies with Spiced Pecans are rich, fudgy brownies made with baking cocoa, candied spiced pecans and a hint of Kentucky bourbon whiskey.

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Harvest Pumpkin Layer Cake

September 27, 2019 By palatablepastime in Apples, Cakes, Desserts, Eggs, Electric Mixer, Fruits, Nuts, Oven Baked, Pumpkin, squash, United States, walnuts Tags: #PumpkinWeek, autumn desserts, baking, butterscotch, cakes, dessert, layer cakes, nuts, pumpkin, Thanksgiving recipes 8 Comments

Harvest pumpkin layer cake is moist and spicy with walnuts, apple butter spread and butterscotch buttercream for an over the top PumpkinWeek dessert.

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Pina Colada Overnight Oats

January 16, 2019 By palatablepastime in Breakfast & Brunch, Coconut, Dairy, European, Fruits, Hawaiian/Pacific Island, Macadamias, No Cook, Nuts, Pineapple, Swiss, Yogurt Tags: #FantasticalFoodFight, breakfast, brunch, chia seed, coconut, fruit, hawaiian, macadamia, muesli, No Cook, nuts, oatmeal, overnight oats, pineapple, Swiss, yogurt 6 Comments

Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.

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Devils on Horseback

December 26, 2018 By palatablepastime in Almonds, Appetizers, Bacon, British, dates, Fruits, Meats, Nuts, Oven Baked, Pork Tags: almonds, appetizers, bacon, dates, nuts, spicy 8 Comments

Bacon-wrapped almond-stuffed dates with a devilishly sweet and spicy glaze make a perfectly elegant party nibble.

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Honey Sriracha Peanuts #ImprovCookingChallenge

October 11, 2018 By palatablepastime in Appetizers, Asian, Nuts, Oven Baked, Peanuts, United States Tags: #ImprovCooking, nuts, peanuts, snacks, spicy food, sriracha 3 Comments

Crunchy peanuts with a homemade spicy sriracha chili coating.

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Orange Pecan Biscuits

September 10, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Fruits, Nuts, Oranges, Oven Baked, Pecans, Quick Breads, Sweet, United States Tags: #BakingBloggers, baking, biscuits, breakfast, brunch, fruit, nuts, orange, pecan, quick breads, scones, sweet breads 9 Comments

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

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Navratan Korma Soup (Vegetable Curry Soup)

August 18, 2018 By palatablepastime in Asian, Indian, Instant Pot, Soup, Soups, Stews & Chili, Stovetop, Vegetables Tags: #SoupSwappers, almonds, easy, Hot Soups, Instant Pot, nuts, Pressure Cooker, quick, soup, vegan, vegetarian 7 Comments

Quick and easy vegan curried vegetable korma soup made with a master curry sauce.

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Apple Pecan Spice Cake

August 16, 2018 By palatablepastime in Apples, Cake Mix, Cakes, Desserts, Fruits, Herbs, Spices, Teas, and Coffee, Nuts, Oven Baked, Pecans Tags: apples, applesauce, autumn cakes, bundt, bundtbakers, cakes, desserts, diabetic friendly, favorite apple recipes, gobble, lower sugar, nuts, pecans, reduced carb, snacking cake, spice cake 4 Comments

Reduced carb snacking Bundt cake with the autumn flavors of apples, pecan and spice.

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Burrata Salad with Blood Orange, Pistachio and Pomegranate

May 16, 2018 By palatablepastime in Cheese, Dairy, Fruits, Italian, No Cook, Nuts, Pistachios, Pomegranate, Salad Dressings, Salads Tags: #Fantastical Food Fight, arugula, burrata, cheese, fruit, homemade vinaigrette, Italian, mozzarella, nuts, omegranate, pistachio, salad, simple 5 Comments

Deliciously simple arugula salad with juicy blood oranges, toasted pecans, burrata cheese and an orange vinaigrette dressing from scratch.

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Rice Pilaf Amandine

April 29, 2018 By palatablepastime in Almonds, European, French, Grains, Nuts, Orzo, Pasta, Rice, Side Dish, Stovetop Tags: 30 minute, almonds, easy, French cuisine, gobble, nuts, orzo, pasta, rice, side dish, sundaysupper 7 Comments

Fluffy savory rice pilaf amandine is made with rice, orzo and crunchy almonds and is a perfect quick and easy side dish.

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