Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.
Fresh blackberries and summer cantaloupe pair well with aromatic Asian flavors in this simple and exotic fruit salad.
Crunchy bits of oats, pecans and craisins perfect for after school snacking or topping creamy yogurt.
Creamy strawberry frozen yogurt from scratch.
Indian spiced grilled chicken breast with exotic curry grilled corn makes for a spicy and healthy barbecue.
Greek Style Cucumber Salad combines crisp cucumbers with the fresh herbal flavors of mint and dill in a very cooling summer go-to salad.
Perfectly exotic and creamy frozen yogurt made at
home with the tempting flavor of mango and cardamom.
Making Yogurt at Home (From Scratch!) is easy, fresh and delicious, and allows you to control how tart it becomes.
I know. You are probably tired of seeing all the red white & blue food posted on the blogosphere over the Fourth of July holiday. But while the colors are appropriate for that, this is really good for breakfast, and it just so happens that blueberries and raspberries are in harvest season right now. So by all means take advantage of these lovely fruits while they are here! This has gotta’ be better than a Bowl of Battle Creek.