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Pina Colada Overnight Oats

Ready to eat, make-ahead overnight oats with pineapple, coconut and macadamia nuts, delicious either warm or chilled, perfects the busy weekday breakfast.

Pina Colada Overnight Oats

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Blackberry Cantaloupe Salad

Fresh blackberries and summer cantaloupe pair well with aromatic Asian flavors in this simple and exotic fruit salad.
Blackberry Cantaloupe Salad
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Cranberry Pecan Granola

Crunchy bits of oats, pecans and craisins perfect for after school snacking or topping creamy yogurt.
Cranberry Pecan Granola
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Tandoori Chicken Tikka with Masala Grilled Corn

Indian spiced grilled chicken breast with exotic curry grilled corn makes for a spicy and healthy barbecue.
Tandoori  Chicken Tikka with Masala Grilled Corn
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Making Yogurt at Home (From Scratch!)

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I imagine that many of you might think about making yogurt at home and be a bit intimidated by it. I know I would. I first made it back in the 1970’s with hilarious results. But with the modern yogurt makers, making yogurt is really easy, and what could be more wonderful than yogurt you have made yourself?

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Red, White and Blueberry Yogurt Parfaits

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I know. You are probably tired of seeing all the red white & blue food posted on the blogosphere over the Fourth of July holiday. But while the colors are appropriate for that, this is really good for breakfast, and it just so happens that blueberries and raspberries are in harvest season right now. So by all means take advantage of these lovely fruits while they are here! This has gotta’ be better than a Bowl of Battle Creek.

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