French Hot Chocolate

October 10, 2016 By palatablepastime in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, European, French, Main Ingredients, Milk & Cream, Stovetop Tags: #Choctoberfest, chocolate, choctoberfest 2016, cream, drinking, French, giveaway, hot, Jacques Pepin Collection, le chocolate chaud, milk, Sweet Eats 5 Comments

Hot French drinking chocolate, also called Le Chocolate Chaud, is liquid sin.

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Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

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Making Yogurt at Home (From Scratch!)

July 14, 2013 By palatablepastime in Breakfast & Brunch, Milk & Cream, Powdered Dry Milk, Side Dish, United States, Yogurt, Yogurt Maker Tags: cooking, dairy, Daring Kitchen Challenge, food, healthy, homemade, how to make, milk, recipes, wholesome, yogurt, yogurt maker Leave a comment

Making Yogurt at Home (From Scratch!) is easy, fresh and delicious, and allows you to control how tart it becomes.

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