French Hot Chocolate

October 10, 2016 By palatablepastime in Beverages, Chocolate, Cooking Method, Course, Cuisine, Dairy, European, French, Main Ingredients, Milk & Cream, Stovetop Tags: #Choctoberfest, chocolate, choctoberfest 2016, cream, drinking, French, giveaway, hot, Jacques Pepin Collection, le chocolate chaud, milk, Sweet Eats 5 Comments

Hot French drinking chocolate, also called Le Chocolate Chaud, is liquid sin.

Continue reading →

Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

Continue reading →

Making Yogurt at Home (From Scratch!)

July 14, 2013 By palatablepastime in Breakfast & Brunch, Milk & Cream, Powdered Dry Milk, Side Dish, United States, Yogurt, Yogurt Maker Tags: cooking, dairy, Daring Kitchen Challenge, food, healthy, homemade, how to make, milk, recipes, wholesome, yogurt, yogurt maker Leave a comment

I imagine that many of you might think about making yogurt at home and be a bit intimidated by it. I know I would. I first made it back in the 1970’s with hilarious results. But with the modern yogurt makers, making yogurt is really easy, and what could be more wonderful than yogurt you have made yourself?

Continue reading →

%d bloggers like this: