Goldenrod Eggs

April 6, 2015 By palatablepastime in Breakfast & Brunch, Cooking Method, Course, Cuisine, Dairy, Eggs, Main Dish, Main Ingredients, Milk & Cream, Stovetop, United States Tags: bechamel, breakfast, brunch, Easter, easy, eggs, goldenrod, gravy, hard-boiled, hard-cooked, historic, leftovers, milk, retro, sauce, vintage, white 2 Comments

Goldenrod Eggs are a perfect way to use your bounty of Easter eggs in this delicious retro breakfast sauce.

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Cranberry-Orange Pistachio Chip Cookies

December 12, 2013 By palatablepastime in Chocolate, Cookies, Course, Cranberries, Cuisine, Desserts, Drop, Eggs, Flour, Main Ingredients, Nuts, Oranges, Oven Baked, Pistachios, United States, White Chocolate Tags: chip, chocolate, Christmas, cookies, cranberry, desserts, drop, fruit, nut, orange, pistachio, Sweet Eats, sweets, white 2 Comments

Stylized after the Toll House chocolate chip cookie recipe.

Cranberry-Orange Pistachio CHip Cookies

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