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Blood Orange Baked Squash #ImprovCooking

October 10, 2019 By palatablepastime in Fruits, Nuts, Oranges, Oven Baked, Pine Nuts, Side Dish, squash, United States Tags: #ImprovCooking, Autumn Recipes, Baked Squash, blood orange, citrus, dumpling squash, Easy Recipes, orange, pine nuts, Vegetable Side Dishes, winter squash 5 Comments

Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.

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Sonoran Sunrise

May 3, 2019 By palatablepastime in Alcoholic, Beverages, Cactus Pears, Cocktails, Fruits, Juices, Main Ingredients, Mexican or Southwest US, Oranges, tequila, United States Tags: alcoholic beverages, Cinco de Mayo recipes, cocktails, orange juice, party drinks, prickly pear syrup, sunrise, tquila 5 Comments

The classic tequila sunrise cocktail gets a desert twist with the addition of prickly pear syrup instead of the usual grenadine.

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Low Sugar Blood Orange Cranberry Sauce

November 9, 2018 By palatablepastime in Condiments, Cranberries, Fruits, Jellies and Preserves, Oranges, Sauces, United States Tags: #CranberryWeek, blood orange, cranberry sauce, gobble, low sugar, Melissa's, orange, sauce, Thanksgiving, whole berry 7 Comments

Blood Orange Cranberry Sauce made from scratch with far less sugar and calories than usual.

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Halloween Pancakes #DeadandBreakfast

October 26, 2018 By palatablepastime in Breakfast & Brunch, Chocolate, Oranges, Stovetop, United States Tags: #DeadandBreakfast, breakfast, brunch, Festive Foodies, fun, halloween, Orange Syrup, pancake, spider web, Spiders, Spooky Treats, Tarantula 7 Comments

Spooky spiders and creepy cobwebs take over breakfast in this fun Halloween themed pancake recipe.

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Orange Pecan Biscuits

September 10, 2018 By palatablepastime in Biscuits and Scones, Breads, Breakfast & Brunch, Fruits, Nuts, Oranges, Oven Baked, Pecans, Quick Breads, Sweet, United States Tags: #BakingBloggers, baking, biscuits, breakfast, brunch, fruit, nuts, orange, pecan, quick breads, scones, sweet breads 15 Comments

Tender breakfast biscuits with the crunch of pecans, zesty orange, and a hint of spice finished with a tantalizingly sweet drizzle.

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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 7 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

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Cranberry Date Bars

December 10, 2017 By palatablepastime in Bars, Cookies, dates, Desserts, Dried Fruits/Raisins, Fruits, Oats, Oranges, Oven Baked, United States Tags: Bar Cookies, Christmas, cookies, cranberry, dates, dessert, fruit, holiday, orange, sunday supper, Sweet Eats 3 Comments

Traditional layered date bars with a holiday twist of cranberry and orange, which brings a bright festive flavor to this bar cookie treat.

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