Bloody Painkiller is a variation of the Caribbean Painkiller cocktail, this one using blood orange juice as part of the mix.
Copycat Panda Express Orange Chicken is a knockoff version of the restaurant classic crispy chicken in a tangy orange glaze.
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Turkey and Cranberry Reuben Sandwich puts holiday sparkle in the classic kraut filled sandwich with cheese.
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Cranberry Bliss Coffee Cake is a breakfast cake version of the popular Starbucks cranberry bliss bar, with cranberries, orange, and ginger.
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Ceviche naranja pickles shrimp and fish together in a sour orange marinade then mixes them in a spicy fresh pico de gallo.
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Slow Cooker Lechon Asado, or Cuban roast pork, is marinated and cooked in the slow cooker for a perfectly tender and moist pork roast.
Blueberry kumquat muffins explode with the combination of flavors of blueberries and citrus kumquat in these delightfully different muffins.
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Mandarin orange muffins have wonderful orange citrus flavor and are topped with crystal sugar and a tangy orange glaze.
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Sugarplum pinwheels are a variation of the traditional Finnish Joulutorttu (plum filled pastries), this time topped with a fruit and nut sugarplum bonbon.
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Blood orange baked squash combines a simple winter squash mash with the sweet and savory flavors of blood orange, pine nuts, and herbs.
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