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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

June 28, 2018 By palatablepastime in Cabbage, Corn, Duck, Food Processor, Fruits, Grilled, Main Dish, Meats, Mexican or Southwest US, Oranges, Peppers or Chillies, Poultry, Stovetop, Tacos, Tex-Mex, Tomatoes, Tortillas Tags: #CookoutWeek, barbecue, duck, grilled, grilled peppers, grilling, Homemade Salsa, how to make, Mexican, Naranja, Naranja Agria, Padron peppers, salsa, Shiishito peppers, Sour Oranges, tacos 3 Comments

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.

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Cranberry Date Bars #SundaySupper

December 10, 2017 By palatablepastime in Bars, Cookies, dates, Desserts, Dried Fruits/Raisins, Fruits, Oats, Oranges, Oven Baked, United States Tags: Bar Cookies, Christmas, cookies, cranberry, dates, dessert, fruit, holiday, orange, sunday supper 3 Comments

Traditional layered date bars with a holiday twist of cranberry and orange, which brings a bright festive flavor to this bar cookie treat.

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Fruitcake Muffins for #MuffinMonday

November 27, 2017 By palatablepastime in Alcoholic, Breads, Breakfast & Brunch, British, Cherries, Cranberries, Dried Fruits/Raisins, English, European, Fruit and Nuts, Fruits, Muffins, Nuts, Oranges, Oven Baked, Pecans, Pineapple, Quick Breads, rum, walnuts Tags: candied fruits, cherries, Christmas, festive, fruitcake, ginger, holiday, kopi luwak, muffinmonday, muffins, nuts, old english fruit mix, pecans, pineapple, quick breads 3 Comments

Fruitcake muffins are lightly spiced, packed full of candied fruit and nuts, perfect for an on-the-go holiday breakfast or tea-time treat.

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Margarita Shrimp Tostadas

May 19, 2017 By palatablepastime in Alcoholic, Appetizers, Avocados, Cooking Method, Corn, Course, Cucumbers, Cuisine, Fish and Seafood, Fruits, Grains, Main Ingredients, Marinate, Mexican or Southwest US, Oranges, Shellfish, Shrimp, Tortillas Tags: cooked ceviche, margarita, marinated, Mexican, shrimp, shrimp salsa, tacos, tequila, tostadas Leave a comment

Cooked shrimp pseudo “ceviche” with orange, cucumber and avocado on a crunchy corn tostada.

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Mimosa Bundt Cake #BundtBakers

April 20, 2017 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Oranges, Oven Baked, United States Tags: bridal shower, brunch, bundt, bundtbakers, cake, Champagne, cocktail desserts, desserts, Easter, easy, Mimosa, Mother's Day, orange, spring 4 Comments

Simple Bundt cake with the flavors of orange juice and champagne.

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Orange Beef for #SundaySupper

March 26, 2017 By palatablepastime in Asian, Beef, broccoli, Chinese, Cooking Method, Course, Cuisine, Fruits, Main Dish, Main Ingredients, Meats, Oranges, Steak, Stovetop Tags: Asian, beef, broccoli, chinese, crispy, Hunan, orange, steak, stirfry, sundaysupper, velveting 15 Comments

Spicy Hunan Chinese stir-fry with tender beef, oranges and broccoli using the technique of velveting.

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Farro Salad with Cranberries, Walnuts and Kale

December 20, 2016 By palatablepastime in Cheese, Cooking Method, Course, Cranberries, Cuisine, Dairy, Dried Fruits/Raisins, Fruit and Nuts, Fruits, Grains, Greens or Lettuces, Main Ingredients, Nuts, Oranges, Salads, Seeds, Stovetop, United States, walnuts Tags: ancient grains, cranberries, farro, kale, pepitas, pumpkin seeds, salad, swiss cheese, vegetarian, walnut, wheat Leave a comment

Ancient grain salad with cranberries, toasted walnuts and pepitas, cheese and baby greens.

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