Orange Glazed Carrots and Beets

March 31, 2024 By palatablepastime in Beets, Carrots, fruit juice, Onions, Oranges, Side Dish, Stovetop, United States Tags: beet recipes, carrot recipes, From Our Dinner Table, glazed, recipes using orange juice, side dish, sweet and sour, vegetables 2 Comments

Orange Glazed Carrots and Beets mixes together a bright and colorful pair of vegetables in an orange-forward sweet and sour glaze.

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Slow Cooker Collard Greens

December 26, 2023 By palatablepastime in Cooking Method, Crockpot, Greens or Lettuces, Pork, Side Dish, Southern, United States Tags: braised, collards, crock pot, crockpot, gobble, greens, kale, mustard greens, new year, slow cooker, southern, turnip greens, vegetables 21 Comments

Slow cooker collard greens are braised Southern style in the crock pot with bits of smoked ham until very tender and flavorful.

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Ham Bone Broth and Cabbage Soup

December 26, 2023 By palatablepastime in Cabbage, Carrots, Ham, herbs, Main Dish, Onions, Pork, Soup, Soups, Stews & Chili, Stovetop, Tomatoes, Turnips, United States Tags: holiday leftovers recipes, leftover ham recipes, soup, using ham bone, vegetables Leave a comment

Ham Bone Broth and Cabbage Soup creates a nice broth from your ham leftovers and has lots of tasty vegetables for a change from the usual beans.

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Poat Dot: Cambodian Grilled Corn

June 23, 2023 By palatablepastime in Asian, Cambodian, Corn, Grilled, Side Dish Tags: Asian, Cambodian, cooking, corn, food, grilling, recipes, Southeast Asian, spicy food, vegetables Leave a comment

Poat Dot is a Cambodian style grilled corn with delicious Asian flavors that is perfect for any summertime cookout.

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Grilled Sesame Asparagus

June 20, 2023 By palatablepastime in Asparagus, Grilled, Side Dish, United States Tags: asparagus side dish, barbecue, easy grilling recipes, fresh asparagus, grilled asparagus, Grilled Vegetables, summer recipes, vegetables Leave a comment

Grilled Sesame Asparagus is a simple way to add fresh vegetables to any outdoor grilling menu or barbecue.

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Broccoli Cauliflower and Cheese Soup

January 21, 2023 By palatablepastime in Bacon, broccoli, Cauliflower, Celery, Cheese, Dairy, evaporated milk, Garlic, Herbs, Spices, Teas, and Coffee, Onions, Soup, Soups, Stews & Chili, Stovetop, United States Tags: #SoupSwappers, bacon, broccoli recipes, cauliflower recipes, cheese soup, vegetables 3 Comments

Broccoli Cauliflower and Cheese Soup combines both vegetables with bacon and white cheddar in this delicious savory soup.

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Lake Tung Ting Shrimp #FishFridayFoodies

November 16, 2018 By palatablepastime in Asian, broccoli, Chinese, Corn, Eggs, Fish and Seafood, Ham, Main Dish, Mushrooms, Peas, Pork, Rice, Shellfish, Shrimp, Stovetop, Wine Tags: #fishfridayfoodies, Asian, chinese, Hunan, seafood, shellfish, shrimp, stir-fry, vegetables, wine 3 Comments

Lake Tung Ting Shrimp is a Chinese style shrimp stir-fry with vegetables in a delicate wine sauce.

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Garlic Parmesan Roasted Cauliflower

October 6, 2018 By palatablepastime in Cauliflower, Cheese, Dairy, Oven Baked, Side Dish, United States Tags: autumn, baked, caulfiflower, roasted, side dish, vegetables, vegetarian, winter 9 Comments

Tender caramelized roasted cauliflower florets with savory garlic and Parmesan are a simple yet healthy side dish.

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Eggplant Parmesan

August 9, 2018 By palatablepastime in Casseroles, Cheese, Dairy, Eggplant, European, Italian, Main Dish, Mediterranean, Oven Baked, Tomato Sauce, Tomatoes Tags: breaded, casserole, cheese, comfort food, eggplant, FarmerMarketWeek, Italian, layered, mozzarella, parmesan, vegetables, vegetarian 6 Comments

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.

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Indian Style Vegetable Fried Rice

August 8, 2018 By palatablepastime in Asian, Beans, broccoli, Cabbage, Carrots, Chinese, Fresh greenbeans/wax beans/haricots verts, Grains, Indian, Main Dish, Peas, Peppers or Chillies, Rice, Side Dish, Stovetop Tags: chinese, fried rice, Indian, Indo-Chinese, rice, vegan, vegetables, vegetarian 16 Comments

The flavors of Indian cuisine are predominant in this vegan version of fried rice.

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