Eggplant Parmesan

August 9, 2018 By palatablepastime in Casseroles, Cheese, Dairy, Eggplant, European, Italian, Main Dish, Mediterranean, Oven Baked, Tomato Sauce, Tomatoes Tags: breaded, casserole, cheese, comfort food, eggplant, FarmerMarketWeek, Italian, layered, mozzarella, parmesan, vegetables, vegetarian 6 Comments

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.

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Ris de Veau Meuniere (Breaded Veal Sweetbreads with Lemon Caper Sauce)

May 15, 2017 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, French, Fruits, Lemons, Main Dish, Main Ingredients, Meats, Onions, Shallot, Stovetop, Veal, Wine Tags: breaded, caper, French, lemon, meuniere, offal, Sweetbreads, Throat, Veal, wine Leave a comment

Breaded sweetbreads with a white wine and lemon-caper sauce.

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Southern Fried Okra

August 25, 2015 By palatablepastime in Appetizers, Cooking Method, Course, Cuisine, Main Ingredients, Okra, Side Dish, Southern, Stovetop, United States Tags: appetizer, breaded, country, fried, homestyle, okra, side dish, southern, texas 5 Comments

Southern Fried Okra – these crispy rings of breaded okra really are a true Southern delight and nothing to be afraid of!

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Breaded Oyster Po’ Boys

February 17, 2015 By palatablepastime in Bread, Buns or Rolls, Cajun, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Greens or Lettuces, Main Dish, Main Ingredients, Oysters, Sandwiches, Shellfish, Southern, Stovetop, Tomatoes, Uncategorized, United States Tags: breaded, cajun, fat tuesday, grinder, mardis gras, oyster, po' boy, poor, sandwich, submarine 1 Comment

Breaded Oyster Po’ Boys are a Cajun favorite of fried oysters stacked on toasted French bread with all the fixin’s.

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