Creole Ham and Rice Casserole

November 28, 2023 By palatablepastime in Casseroles, Celery, Creole, Garlic, Ham, herbs, Main Dish, Okra, Onions, Oven Baked, Peppers or Chillies, Rice, Southern, Stovetop, Tomatoes, United States, Wine Tags: casseroles, Creole recipes, leftover ham recipes, one dish meal, Southern recipes Leave a comment

Creole ham and rice casserole is a variation on baked jambalaya without chicken, shrimp or sausage. Perfect for leftover ham.

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Shrimp and Crab Gumbo

October 21, 2022 By palatablepastime in Cajun, Celery, Crab, Fish and Seafood, Flour, Main Dish, Okra, Onions, Peppers or Chillies, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, Stovetop, United States, Vegetables Tags: #fishfridayfoodies, Cajun recipes, gumbo, okra, Seafood recipes, shellfish, stews 3 Comments

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

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Chicken and Meatball Gumbo

January 17, 2022 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Ground Beef, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Soups, Stews & Chili, Southern, Stew, Stovetop, United States Tags: Carnival recipes, chicken and beef gumbo, Fat Tuesday recipes, gumbo, how to make roux, mardis gras, okra stew, recipes using meatballs Leave a comment

Chicken and Meatball Gumbo has a little different twist on the usual Andouille sausage or shrimp in this hearty Cajun stew.

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Shrimp and Okra Gumbo

February 15, 2020 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Main Ingredients, Okra, Onions, Peppers or Chillies, Rice, Shellfish, Shrimp, Soup, Soups, Southern, Stew, Stews & Chili, Stovetop, United States Tags: cajun, gumbo, Hot Soups, okra, shrimp, soup, southern, stew, texas 5 Comments

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

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Grilled Cajun Style Gumbo #FishFridayFoodies

July 19, 2019 By palatablepastime in Cajun, Celery, Chicken, Fish and Seafood, Garlic, Grilled, Main Dish, Meats, Okra, Onions, Peppers or Chillies, Poultry, Rice, Rice Cooker, Sausages, Shellfish, Shrimp, Soups, Stews & Chili, Southern, Stew, United States, Wings Tags: #fishfridayfoodies, andouille, cajun, chicken, grilled, grilling, gumbo, outdoor, sausage, shrimp, stew, summer, wings 3 Comments

Summer is not off-season for Cajun gumbo made outside on the grill. Who says you can’t have summer and eat gumbo too?

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Sausage and Chicken Leg Gumbo

February 21, 2017 By palatablepastime in Cajun, Celery, Chicken, Cooking Method, Course, Cuisine, Cut-up/Bone-In, Garlic, Grains, Herbs, Spices, Teas, and Coffee, Main Dish, Main Ingredients, Meats, Okra, Onions, Peppers or Chillies, Pork, Poultry, Rice, Sausage, Soups, Stews & Chili, Southern, Stew, Stovetop, Tomato Paste, Tomatoes, United States Tags: cajun, chicken, fat tuesday, gumbo, Hot Soups, mardis gras, okra, sausage, soups, southern, stews 1 Comment

Sausage and Chicken Leg Gumbo is a hearty and delicious yet economical homestyle gumbo made with chicken on the bone.

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Spicy Stewed Okra and Tomatoes

September 29, 2015 By palatablepastime in Course, Cuisine, Main Ingredients, Okra, Onions, Peppers or Chillies, Side Dish, Southern, Stovetop, Tomatoes, United States Tags: okra, side dish, southern, spicy, stewed, tomatoes Leave a comment

Tender okra and tomatoes make a great end of season vegetarian main dish over rice, or even a wonderful side dish for chicken or fish.

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