Beet Greens with Roasted Garlic

September 7, 2016 By palatablepastime in Cooking Method, Course, Cuisine, Garlic, Greens or Lettuces, Main Ingredients, Side Dish, Stovetop, United States Tags: beet, chard, clean eating, garlic, greens, healthy, kale, roasted, side dish, simple, spinach, Swiss 5 Comments

Beet Greens with Roasted Garlic combines healthy beet greens with the bold sassy flavors of roasted garlic in this simple dish.

Continue reading →

Quiche with Swiss Chard and Mushroom

January 8, 2014 By palatablepastime in Breakfast & Brunch, Cheese, Course, Cuisine, Dairy, Eggs, En Croute, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche Tags: brunch, chard, French, gouda, mushrooms, pie, prima donna, Quiche 7 Comments

Quiche with Swiss Chard and Mushroom includes delicious aged gouda cheese and is great for breakfast, brunch or dinner.

Continue reading →

Trinidad Callaloo Soup

October 9, 2013 By palatablepastime in Blender, Caribbean, Crab, Greens or Lettuces, Okra, Onions, Peppers or Chillies, Rice, Scallions/Green Onions, Soup, Soups, Stews & Chili, Spinach, Stovetop Tags: autumn, callaloo, callalou, callilu, caribbean, chard, cooking, crab, creole, food, greens, grenada, guadalupe, haitian, Hot Soups, Jamaican, martinique, recipes, soup, spicy, spinach, trinidad 1 Comment

Trinidad Callaloo Soup is delicate and spicy and rich with the flavors of calalloo greens, crab and Caribbean seasonings!

Continue reading →

%d bloggers like this: