Quiche with Broccoli, Mushrooms and Kale

March 28, 2014 By palatablepastime in Breakfast & Brunch, Broccoli, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche, En Croute, Spinach, Stovetop, Vegetables, Vegetables & Fruits Tags: breakfast, broccoli, brunch, European, French, gouda, kale, main dish, mushrooms, palatable pastime, pie, Quiche, sue lau, tarts 9 Comments

Quiche with Broccoli, Mushrooms and Kale is a tasty vegetarian quiche made with flavorful smoked Gouda cheese.

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Quiche with Swiss Chard and Mushroom

January 8, 2014 By palatablepastime in Breakfast & Brunch, Cheese, Course, Cuisine, Dairy, Eggs, En Croute, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche Tags: brunch, chard, French, gouda, mushrooms, pie, prima donna, Quiche 7 Comments

Quiche with Swiss Chard and Mushroom includes delicious aged gouda cheese and is great for breakfast, brunch or dinner.

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