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Navratan Korma Soup (Vegetable Curry Soup)

August 18, 2018 By palatablepastime in Asian, Indian, Instant Pot, Soup, Soups, Stews & Chili, Stovetop, Vegetables Tags: #SoupSwappers, almonds, easy, Hot Soups, Instant Pot, nuts, Pressure Cooker, quick, soup, vegan, vegetarian 7 Comments

Quick and easy vegan curried vegetable korma soup made with a master curry sauce.

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Coq au Vin (French Braised Chicken with Wine)

August 15, 2018 By palatablepastime in Alcoholic, Carrots, Chicken, Cut-up/Bone-In, French, Garlic, Herbs, Spices, Teas, and Coffee, Main Dish, Meats, Mushrooms, Onions, Oven Baked, Poultry, Spirits/Alcohol, Vegetables, Wine Tags: #FantasticalFoodFight, chicken, French, Julia Child's Birthday, mushrooms, noodles, wine 4 Comments

Classic French chicken braised with wine, mushrooms, and aromatic vegetables.

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Chuckwagon Soup (Chili Vegetable)

December 16, 2017 By palatablepastime in Beans, Beef, Chili, Crockpot, Ground Beef, Kidney Beans, Meats, Onions, Potatoes, Soup, Soups, Stews & Chili, Tomato Sauce, Tomatoes, United States, Vegetables Tags: Bonanza, chili, Chuckwagon, crockpot, Hot Soups, retro, slow cooker, soup, Soup Swappers, southwestern, spicy, vegetable 13 Comments

Chuckwagon soup which is a savory blend of both chili and vegetable beef soups.

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Hong Su Har (Crispy Shrimp and Vegetables in Brown Sauce)

December 15, 2017 By palatablepastime in Asian, broccoli, Cabbage, Carrots, Celery, Chinese, Fish and Seafood, Main Dish, Mushrooms, Onions, Rice, Shellfish, Shrimp, Stovetop, Vegetables Tags: battered, Brown Sauce, cantonese, chinese, Chinese Fry Batter, fish friday foodies, fried, Hong Shu har, Hong Siu Har, Hong Su Har, Hong Sue Har, seafood, shellfish, shrimp, stir-fry 7 Comments

Hong su Har is a very retro Chinese battered shrimp with stir-fried vegetables in a Cantonese brown sauce.

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Meatball and Lentil Minestrone Soup #ad

September 24, 2017 By palatablepastime in Beef, Carrots, Celery, Cheese, Cooking Method, Ground Beef, Herbs, Spices, Teas, and Coffee, Italian, Legumes, Lentils, Main Dish, Meats, Onions, Soup, Soups, Stews & Chili, Stovetop, Tomato Sauce, Tomatoes, United States Tags: #truRoots, Ad, Hot Soups, Italian, lunch ideas, macaroni, main dish, Minestraone, organic, pasta, soup, sponsored, sprouted lentils, tomato Leave a comment

Hearty old-world meatball minestrone soup made quickly with sprouted lentils and pasta.

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Chicken in Spicy Garlic Sauce

August 17, 2017 By palatablepastime in Asian, Boneless Breasts, broccoli, Carrots, Chicken, Chinese, Garlic, Main Dish, Meats, Onions, Peppers or Chillies, Poultry, Rice, Stovetop, Vegetables, Zucchini Tags: brown rice, chicken, chinese, garlic sauce, spicy, stir fry sauce, stirfry, vegetables 3 Comments

Classic Chinese stir-fry with chicken and vegetables make an easy weeknight meal.

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Island Teriyaki Chicken Packets

August 19, 2015 By palatablepastime in Asian, Boneless Breasts, Chicken, Cooking Method, Course, Cuisine, Grains, Grilled, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Poultry, Rice, squash, United States, Vegetables, Vegetables & Fruits, Zucchini Tags: Asian, chicken, packets, rice, simple, sundaysupper, teriyaki, weekday supper 14 Comments

Chicken with rice and vegetables in an easy foil packet for the oven…or grill.

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Cucumber Salad with Lovage and Gorgonzola

May 8, 2014 By palatablepastime in Celery, Cheese, Cooking Method, Course, Cucumbers, Cuisine, Dairy, French, Herbs, Spices, Teas, and Coffee, Main Ingredients, No Cook, Onions, Salads, Scallions/Green Onions, Sour Cream, United States, Vegetables, Zucchini Tags: blue cheese, cheese, cold, cucumber, French, gorgonzola, salad, sour cream, sue lau, zucchini, [alatable pastime 5 Comments

Refreshingly different flavor in cucumber salad.

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Quiche with Broccoli, Mushrooms and Kale

March 28, 2014 By palatablepastime in Breakfast & Brunch, Broccoli, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, French, Greens or Lettuces, Main Dish, Main Ingredients, Milk & Cream, Mushrooms, Oven Baked, Pot Pies, Quiche, En Croute, Spinach, Stovetop, Vegetables, Vegetables & Fruits Tags: breakfast, broccoli, brunch, European, French, gouda, kale, main dish, mushrooms, palatable pastime, pie, Quiche, sue lau, tarts 9 Comments

A tasty vegetarian quiche with smoked Gouda.

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Mushroom Long Grain and Wild Rice Pilaf

March 17, 2014 By palatablepastime in Cooking Method, Course, Cuisine, Grains, Main Ingredients, Mushrooms, Rice, Side Dish, Stovetop, United States, Vegetables, Vegetables & Fruits Tags: gobble, mushroom, palatablepastime, recipe, rice pilaf, side dish, sue lau, wild rice 3 Comments

A great way to make your own wild rice pilaf at home, minus the box.

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