Slow Cooker Vegetable Beef Soup combines economical chuck steak with potatoes, tomatoes and vegetables  in a hearty crockpot soup.

Slow Cooker Vegetable Beef Soup

By Sue Lau | Palatable Pastime

Slow Cooker Vegetable Beef Soup is my recipe  of the day with the blogging group Multicooker  Monday. This is our last posting of the year and also as MM as well. Beginning in January we will be posting as a general  interest recipe group  on the first and last Saturday.  Look  for us as Saturday Supper Club and Potluck Party.

We will  still  have all the different small appliance recipes you love as well  as baking recipes and all our other favorites.

Jump to Recipe

Today I am sharing one  of my fav soup  recipes which has beef and mixed vegetables. It uses chuck steak which is a thinner slice of  chuck roast. I chop it up so the  pieces  will  be bite  sized  in the soup.

Besides chuck steak, you can also substitute browned extra lean ground beef if  it is  what you have on hand. If you like larger chunks of beef, you could also try using stew beef. Whichever you prefer.

Multicooker Monday

• A Day in the Life on the Farm slow cooks a Beef and Sweet Potato Stew
• Magical Ingredients sips some Slow Cooker Hot Chocolate
• Making Miracles serves up Slow Cooker Pork Chops and Gravy
• Palatable Pastime ladles out  Slow Cooker Vegetable Beef Soup
• Sneha’s Recipe shares Tomato Egg Pulao – Pressure Cooker
• Karen’s Kitchen Stories gives us Vietnamese-Style Chicken and Rice Soup (Instant Pot)

Slow Cooker Vegetable Beef Soup

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Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

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Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup

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Prep Time 25 minutes mins

Cook Time 8 hours hrs

Course Soup

Cuisine American

Servings 8

Calories 404 kcal

Equipment

• Crock Pot or Slow Cooker

Ingredients

  

1x2x3x

• 2 pounds beef chuck steak (diced)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 3 tablespoons oil
• salt and black pepper (to taste)
• 1/4 cup all-purpose flour
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried thyme
• 12 ounces frozen mixed vegetables
• 15 ounce can diced tomatoes (with liquid)
• 15 ounce can crushed tomatoes
• 1-1/2 pounds peeled and diced potatoes
• 4 cups beef stock
• salt and black pepper (to taste)
• 2 bay leaves

Instructions

 

• Brown steak, onions, and garlic in oil with salt and black pepper.
• Stir in flour and mix to coat the meat.
• Please the meat and all remaining ingredients in the crock and stir.
• Cover and cook on the low setting for 8 hours.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 404kcalCarbohydrates: 23gProtein: 28gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 77mgSodium: 484mgPotassium: 1108mgFiber: 4gSugar: 5gVitamin A: 2362IUVitamin C: 21mgCalcium: 85mgIron: 5mg

Keyword crockpot recipes

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