Slow Cooker Vegetable Beef Soup combines economical chuck steak with potatoes, tomatoes and vegetables in a hearty crockpot soup.
Slow Cooker Vegetable Beef Soup
By Sue Lau | Palatable Pastime
Slow Cooker Vegetable Beef Soup is my recipe of the day with the blogging group Multicooker Monday. This is our last posting of the year and also as MM as well. Beginning in January we will be posting as a general interest recipe group on the first and last Saturday. Look for us as Saturday Supper Club and Potluck Party.
We will still have all the different small appliance recipes you love as well as baking recipes and all our other favorites.
Jump to Recipe
Today I am sharing one of my fav soup recipes which has beef and mixed vegetables. It uses chuck steak which is a thinner slice of chuck roast. I chop it up so the pieces will be bite sized in the soup.
Besides chuck steak, you can also substitute browned extra lean ground beef if it is what you have on hand. If you like larger chunks of beef, you could also try using stew beef. Whichever you prefer.
Multicooker Monday
- A Day in the Life on the Farm slow cooks a Beef and Sweet Potato Stew
- Magical Ingredients sips some Slow Cooker Hot Chocolate
- Making Miracles serves up Slow Cooker Pork Chops and Gravy
- Palatable Pastime ladles out Slow Cooker Vegetable Beef Soup
- Sneha’s Recipe shares Tomato Egg Pulao – Pressure Cooker
- Karen’s Kitchen Stories gives us Vietnamese-Style Chicken and Rice Soup (Instant Pot)
Slow Cooker Vegetable Beef Soup
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Spicy Black-Eyed Pea Soup
Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.
Easy Crockpot Beans with Ham
Easy Crockpot Beans with Ham are simple and savory beans and ham slow cooked in the crockpot.
Crockpot Beef Barley Soup
Crockpot Beef Barley Soup is an easy beefy vegetable soup with mushrooms and barley, simply made in the crock.
Slow Cooker Split Pea Soup
Crockpot or Slow Cooker Split Pea Soup is a hearty favorite made with dried split yellow peas in the slow cooker or crockpot.
Slow Cooker Appalachian Soup Beans
Appalachian soup beans, an American staple from the Eastern US mountains- are made with simple seasonings, fatback, and sometimes ham in the slow cooker.
Slow Cooker Vegetable Beef Soup

Slow Cooker Vegetable Beef Soup
Equipment
- Crock Pot or Slow Cooker
Ingredients
- 2 pounds beef chuck steak (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 3 tablespoons oil
- salt and black pepper (to taste)
- 1/4 cup all-purpose flour
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried thyme
- 12 ounces frozen mixed vegetables
- 15 ounce can diced tomatoes (with liquid)
- 15 ounce can crushed tomatoes
- 1-1/2 pounds peeled and diced potatoes
- 4 cups beef stock
- salt and black pepper (to taste)
- 2 bay leaves
Instructions
- Brown steak, onions, and garlic in oil with salt and black pepper.
- Stir in flour and mix to coat the meat.
- Please the meat and all remaining ingredients in the crock and stir.
- Cover and cook on the low setting for 8 hours.
Notes
Nutrition
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Beef vegetable soup is so delicious and comforting. One of my favorite go to’s in the winter. Can’t wait to try your recipe.
This looks wonderfully cozy and comforting! Perfect for this cooler weather.
That’s a beautiful bowl of comfort right there. Perfect for winter.
This must be a bowl of comfort for this weather!