Delicious Sloppy Joes

March 17, 2020 By palatablepastime in Beef, Bread, Buns or Rolls, Ground Beef, Main Dish, Meats, Sandwiches, Stovetop, Tomato Sauce, United States Tags: #SloppyJoeDay, barbecue, bbq, beef, best, burgers, comfort, delicious, ground, joe, joes, kid, kids, mince, sandwiches, sloppy 3 Comments

Delicious sloppy joes are the comfort food sandwiches that satisfied the kid inside of each and every one of us.

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Southwest Chicken and Rice Soup #ImprovCooking

March 12, 2020 By palatablepastime in Beans, Black Beans, Chicken, Corn, Meats, Peppers or Chillies, Poultry, Rice, Soup, Soups, Stews & Chili, squash, Stovetop, Tomatoes, United States, Zucchini Tags: #ImprovCooking, black beans, brown rice, chicken, corn, easy meals, quick fix suppers, soups, southwest recipes, zucchini 3 Comments

Southwest chicken and rice soup takes easy ingredients of cooked chicken in a spicy tomato based broth with rice, beans and tons of veggies.

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Jambalaya Pot Pie #FishFridayFoodies

February 21, 2020 By palatablepastime in Beef, Boneless Breasts, Cajun, Celery, Chicken, Fish and Seafood, Grains, Main Dish, Meats, Milk & Cream, Onions, Oven Baked, Pastry, Peppers or Chillies, Pot Pies, Quiche, En Croute, Poultry, Rice, Sausages, Shellfish, Shrimp, Southern, Tomatoes, United States, Wine Tags: #FishFriday, andouille sausage, cajun, chicken, comfort food, fish pie, jambalaya, mardis gras, pot pie, rice, shrimp, southern cooking, spicy recipes 6 Comments

Jambalaya pot pie combines Cajun style shrimp, chicken and andouille sausage with rice in a spicy yet creamy sauce beneath a golden crust of puff pastry.

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Copycat Taco Bell Mexican Pizza #PizzaDay

February 9, 2020 By palatablepastime in Beans, Beef, Cheese, Dairy, Ground Beef, Main Dish, Meats, Onions, Oven Baked, Pizza, Scallions/Green Onions, Tex-Mex, Tomatoes, Tortillas, United States Tags: #NationalPizzaDay, #PizzaDay, copycat recipes, ground beef, Mexican Pizza, Mexican Pizza Sauce, Taco Bell 7 Comments

Copycat Taco Bell Mexican Pizza is easy to make at home with simple methods and ingredients instead of making a run for the border.

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Slow Cooker Fiesta Chicken Sandwiches

January 22, 2020 By palatablepastime in Boneless Breasts, Bread, Buns or Rolls, Chicken, Crockpot, Grains, Main Dish, Meats, Oven Baked, Poultry, Sandwiches, Tomatoes, United States Tags: chicken sandwich, crock pot recipes, crockpot recipes, sandwiches, sliders, slow cooker recipes, Tex-Mex 5 Comments

Fiesta Chicken Sandwiches are easily cooked in the slow cooker with a few simple ingredients and piled high on warm slider rolls.

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Instant Pot Spaghetti

January 20, 2020 By palatablepastime in Beef, Ground Beef, Instant Pot, Main Dish, Meats, Mushrooms, Onions, Pasta, Pressure Cooker, Small Appliance, Tomato Juice, Tomato Sauce, Tomatoes, United States Tags: #MulticookerMonday, beef and mushroom sauce, Easy Recipes, Electric Pressure Cooker, Instant Pot, Italian recipes, meat sauce, noodles, pasta, spaghetti, spaghetti sauce 6 Comments

Instant Pot Spaghetti takes lean ground beef and some easy scratch ingredients to cook up a delicious pasta meal in minutes using your pressure cooker.

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Amish Stuffed Pepper Soup #SoupSwappers

January 18, 2020 By palatablepastime in Beef, Grains, Ground Beef, Main Dish, Meats, Onions, Peppers or Chillies, Rice, Soup, Soups, Stews & Chili, Stovetop, Tomato Juice, Tomatoes, United States Tags: #SoupSwappers, Amish recipes, comfort food, main dish soup, recipes, stuffed pepper soupbell pepper soup, tomato rice soup 3 Comments

Amish stuffed pepper soup has all the flavors of a traditional stuffed pepper in soup form, for a heartwarming and nourishing main course meal.

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Chickpea and Potato Curry #EattheWorld

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 8 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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Vegetable Beef Soup

January 5, 2020 By palatablepastime in Beans, Beef, Carrots, Cooking Method, Corn, Course, Crockpot, Cuisine, Fresh greenbeans/wax beans/haricots verts, Main Ingredients, Meats, Onions, Peas, Potatoes, Red Potatoes, Roast, Small Appliance, Soup, Soups, Stews & Chili, Tomato Juice, Tomatoes, United States Tags: #SoupWeek, beef, crock pot, crockpot, easy, Hot Soups, potatoes, slow cooker, soup, vegetable 2 Comments

Vegetable beef soup is so easy to make for the slow cooker or crock pot, chock full of stew beef, healthy vegetables and a tomato broth.

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Caldo de Camaron (Mexican Shrimp Soup)

November 15, 2019 By palatablepastime in Carrots, Fish and Seafood, Mexican or Southwest US, Peppers or Chillies, Shellfish, Shrimp, Soup, Soups, Stews & Chili, squash, Stovetop, Tomato Sauce, Tomatoes, Zucchini Tags: #FishFriday, 30 minute meals, Caldo recipes, Mexican recipes, Seafood recipes, Shrimp recipes, Soup Recipes 6 Comments

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

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