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Bacon, Avocado and Tomato Melt #ImprovCookingChallenge

Bacon, avocado and tomato melt is a glorified avocado toast that doubles as an open-faced sandwich on whole grain bread, perfect for a quick breakfast or lunch.
Bacon, Avocado and Tomato Melt
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Eggplant Parmesan #FarmersMarketWeek

Layers of crisp eggplant, cheese and sauce form the basic of this classic Italian eggplant Parmesan casserole.
Eggplant Parmesan
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Slow Cooker Summer Ratatouille Stew #FarmersMarketWeek

A melange of late summer vegetables melds together in this simple and healthful crockpot summer stew.
Slow Cooker Summer Ratatouille Stew
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How to make a Master Curry Sauce in the Instant Pot to Freeze and Use Later

A basic sauce to be made ahead with subtle adjustments  for different curries, and can be frozen.
Pressure Cooker Master Curry Sauce
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Grilled Duck Tacos with Salsa Naranja and a #Giveaway for #CookoutWeek

Easy peasy grilled duck tacos with an easy to make orange salsa naranja.
Grilled Duck Tacos with Salsa Naranja
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Hasselback Salad Caprese

Hasselback salad caprese has giant summer heirloom or beefsteak tomatoes loaded with  mozzarella and fresh basil, for a stunning presentation in this summery Italian-Swedish fusion salad.
Hasselback Salad Caprese
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