Layers of creamy macaroni and cheese and spicy beef chili in a casserole topped with crunchy tortilla chips and baked until gooey.
Cavatini has a trio of pasta shapes with three kinds of meat mixed with veggies and cheese and baked until piping hot.
Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.
Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.
Cranberries add surprisingly delicious flavor to a classic chicken noodle soup.
Simple to bake salmon fillets with a sweet and spicy cranberry chipotle pepper glaze.
Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.