Copycat Empress Chili (Cincinnati Style)

October 1, 2023 By palatablepastime in Beef, Chili, copycat, Garlic, Greek, Ground Beef, Instant Pot, Main Dish, Onions, Soups, Stews & Chili, Spices, Tomato Paste, United States Tags: Chili recipes, Cincinnati chili, copycat recipes, From Our Dinner Table, ground beef, Instant Pot 1 Comment

Copycat Empress Chili (Cincinnati Style), inspired by the Kiradjeff family recipe, which claims to have created this local chili style.

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Slow Cooker Wine-Braised Short Ribs

September 24, 2023 By palatablepastime in Beef, Crockpot, French, Garlic, herbs, Main Dish, Mushrooms, Onions, Ribs, Tomato Paste, United States, Wine Tags: beef, comfort food, cooking with wine, crockpot, From Our Dinner Table, mushroom recipes, short ribs, slow cooker 1 Comment

Slow Cooker Wine-Braised Short Ribs easily cooks beef until tender with mushrooms and onions. Served with potatoes, it’s divine.

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Three Sisters Soup

September 17, 2023 By palatablepastime in Beans, Corn, Garlic, herbs, Kidney Beans, Onions, Soup, Soups, Stews & Chili, Spices, squash, Stovetop, Tomatoes, United States, Zucchini Tags: autumn soups, harvest recipes, indigenous cooking, Native American ingredients, squash recipes, Sunday Funday, Vegetable soups 1 Comment

Three Sisters Soup uses a trinity of vegetables (corn, squash and beans) commonly grown together in North American indigenous culture.

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Brie and Vegetable Agrodolce Sandwich

August 6, 2023 By palatablepastime in Avocados, Bread, Buns or Rolls, Cheese, Cucumbers, Main Dish, No Cook, Onions, Peppers or Chillies, Sandwiches, Tomatoes, United States Tags: Easy Recipes, no cook recipes, sandwich recipes, Sunday Funday, using agrodolce, vegetarian recipes 5 Comments

Brie and Vegetable Agrodolce Sandwich combines sliced raw veggies with soft Brie cheese and vinegar infused with grape must.

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Italian Bruschetta

June 19, 2023 By palatablepastime in Appetizers, Cuisine, Italian, Oven Baked, Tomatoes Tags: bar nibbles, bread appetizers, happy hour bites, Italian appetizers, Italian toasts, tapas Leave a comment

Italian Bruschetta makes a tasty toasted French bread with a savory tomato topping and chiffonade of fresh basil.

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Chilled Thai Bean Salad

June 18, 2023 By palatablepastime in Fresh greenbeans/wax beans/haricots verts, Peppers or Chillies, Salads, Scallions/Green Onions, Thai, Tomatoes Tags: Asian, chiles, green beans, haricots verts, recipes, salads, Southeast Asian, spicy, string beans, Thai, tomatoes, wax beans 3 Comments

Chilled Thai Bean Salad is a creative and tasty green bean Salad, cool and spicy, perfect accompaniment for grilled Thai food.

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Calabrian Chili Pasta with Shrimp

June 4, 2023 By palatablepastime in Cheese, Fish and Seafood, herbs, Italian, Main Dish, Onions, Pasta, Peppers or Chillies, Sauces, Shellfish, Shrimp, Stovetop, Tomatoes Tags: Calabrian peppers, Italian recipes, pasta, sauce for pasta, Seafood recipes, shrimp, spicy food, Sunday Funday 2 Comments

Calabrian Chili Pasta with Shrimp combines shrimp with pasta and a spicy southern Italian sauce with the heat of Calabrian chili peppers.

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Mexican BBQ Ribs

May 19, 2023 By palatablepastime in Grilled, Herbs, Spices, Teas, and Coffee, Main Dish, Mexican or Southwest US, Sauces, Southern, Stovetop, Tex-Mex, Tomatillos, Tomatoes, United States Tags: barbecue sauces, BBQ Week, Mexican grilling sauce, outdoor cooking, Rib sauce from scratch, Southern-Mex recipes, summer recipes Leave a comment

Mexican BBQ Ribs mash up the best of Tex-Mex and Southern pit barbecue with delicious smoked ribs coated in a Mexican inspired BBQ sauce.

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