Kombucha Sangria combines sweet and fruity zinfandel wine with booch, fruit juice and seltzer for a healthy fizzy fermented fruit drink.
Continue reading
Tag Archives: Brunch Week
Spreadable Whipped Cream Cheese (for bagels)
Spreadable Whipped Cream Cheese (for bagels) offers a technique to keep regular cream cheese soft and spreadable, even when chilled.
Continue reading
Chipped Beef on Toast
Chipped Beef on Toast, commonly known as “SOS”, is a combination of dried sliced beef with cream gravy and served on toast points or biscuits.
Continue reading
Peaches and Cream Pancakes
Peaches and Cream Pancakes combine peach flavored pancakes with fresh peaches, whipped cream and a homemade peach pancake syrup.
Continue reading
Breakfast Tostado
Breakfast Tostado is a Mexican style morning handheld meal with bean, egg, cheese and spicy salsa for a south of the border flavor.
Continue reading
Loco Moco
Loco Moco is a Hawaiian style beef patty on rice, topped with savory onolicious gravy, a fried egg, and crispy papaya shreds with scallion.
Continue reading
Kale and Apple Slaw
Healthy shredded kale with the sweetness of fruit and nuts.
Continue reading
Roman Breakfast Sandwich
Breakfast Sandwich styled after a Roman Amatriciana panini.
Continue reading
Blueberry Raisin Bread
Fruity blueberry bread flavored with jam and dried blueberries.
Continue reading
Fiddlehead, Sun-Dried Tomato and Basil Quiche
Fiddlehead, Sun-Dried Tomato and Basil Quiche has fiddlehead ferns, savory sun-dried tomatoes and herbed cheese.
Continue reading