Chipped Beef on Toast

June 10, 2022 By palatablepastime in Beef, Bread, Buns or Rolls, Breakfast & Brunch, Dairy, Dried Beef, Main Dish, Meats, Milk & Cream, Stovetop, United States Tags: beef and gravy, Brunch Week, retro recipes, S.O.S.with dried beef, sh*t on a shingle, Toast and gravy 1 Comment

Chipped Beef on Toast, commonly known as “SOS”, is a combination of dried sliced beef with cream gravy and served on toast points or biscuits.

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Peaches and Cream Pancakes

June 8, 2022 By palatablepastime in Breakfast & Brunch, Dairy, Eggs, Flour, Fruits, Juices, Milk & Cream, Peaches, Quick Breads, Southern, Stovetop, United States Tags: Brunch Week, flapjack recipes, homemade peach syrup, Pancake recipes, peach pancake syrup, peach recipes, stone fruit recipes, summer recipes 1 Comment

Peaches and Cream Pancakes combine peach flavored pancakes with fresh peaches, whipped cream and a homemade peach pancake syrup.

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Breakfast Tostado

June 7, 2022 By palatablepastime in Avocados, Beans, Breakfast & Brunch, Cheese, Corn, Eggs, Main Dish, Mexican or Southwest US, Microwave, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: beans and egg recipes, Brunch Week, Easy Brunch Recipes, Spicy Breakfast recipes, Tex-Mex breakfast recipes, tostadas, tostados Leave a comment

Breakfast Tostado is a Mexican style morning handheld meal with bean, egg, cheese and spicy salsa for a south of the border flavor.

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Loco Moco

June 6, 2022 By palatablepastime in Beef, Breakfast & Brunch, Eggs, Ground Beef, Hawaiian/Pacific Island, Main Dish, Meats, Onions, Pacific Rim, Papaya, Polynesian, Rice, Scallions/Green Onions, Stovetop, United States Tags: beef patties with egg, Brunch Week, green papaya recipes, Hawaiian recipes, Island recipes, Loco Moco, rice and beef 1 Comment

Loco Moco is a Hawaiian style beef patty on rice, topped with savory onolicious gravy, a fried egg, and crispy papaya shreds with scallion.

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Kale and Apple Slaw

May 6, 2016 By palatablepastime in Apples, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Main Ingredients, No Cook, Nuts, Pecans, Salads, United States Tags: apple, breakfast, brunch, Brunch Week, craisins, dates, favorite apple recipes, honey vinaigrette, jungle jim's, kale, pecans, sage fruit, salads, slaw, Trader Joe's 2 Comments

Healthy shredded kale with the sweetness of fruit and nuts.

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Roman Breakfast Sandwich

May 5, 2016 By palatablepastime in Bacon, Bread, Buns or Rolls, Cheese, Cooking Method, Course, Cuisine, Dairy, Grains, Italian, Main Dish, Main Ingredients, Meats, Onions, Pork, Sandwiches, Stovetop, Tomato Sauce, Tomatoes Tags: amatriciana, bacon, breakfast, brunch, Brunch Week, burrata, cheese, Italian, milan, mozzarella, panini, roman, sandwich, vidalia onions 6 Comments

Breakfast Sandwich styled after a Roman Amatriciana panini.

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Blueberry Raisin Bread

May 4, 2016 By palatablepastime in Breads, Breakfast & Brunch, Cooking Method, Course, Cuisine, Dried Fruits/Raisins, Electric Mixer, Flour, Fruits, Grains, Main Ingredients, Oven Baked, Small Appliance, Uncategorized, United States, Yeast Breads Tags: baking, blueberry, bread, breakfast ideas, brunch, Brunch Week, craisins, dried fruit, fruit, raisin, Red Star Yeast, yeast 4 Comments

Fruity blueberry bread flavored with jam and dried blueberries.

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Fiddlehead, Sun-Dried Tomato and Basil Quiche

May 3, 2016 By palatablepastime in Breakfast & Brunch, Cheese, Cooking Method, Course, Cuisine, Dairy, Eggs, European, French, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Milk & Cream, Oven Baked, Pot Pies, Quiche, En Croute, Stovetop, Tomatoes Tags: basil, breakfast, brunch, Brunch Week, Cabot cheese, cheddar, custard, fern, fiddlehead, French, Italian, pie, Quiche, spring, sun-dried, tomato 5 Comments

Quiche with fiddlehead ferns, and savory sun-dried tomatoes and cheese.

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